Marina Kennedy - Page 93

Centenary Stage Company and the NEXTStage Repertory enter their second and final weekend of 'ROCK OF AGES.'

Broadwayworld had the pleasure of interviewing Michael Tucker about his career and 'A Tailor Near Me at NJ Rep.'

It’s a wrap.  A very successful Summer Fancy Food Show (SFFS) by the Specialty Food Association was held at Javits Center for press and trade from Sunday, 6/25 to Tuesday, 6/27.

Volcanic Wines International has been established to promote a volcanic wine movement and to provide opportunities for volcanic wine producers around the world.

In a city rich with culinary experiences, there are restaurants that are standouts and White Olive, in the heart Midtown, is one of them.

Broadwayworld had the pleasure of interviewing Janeece Freeman Clark about her career and the Spring Awakening at Vanguard Theater Company.

Slava, a modern Ukrainian restaurant and cocktail bar in SoHo has just launched line of Varenyky—Ukrainian potato dumplings stuffed with flavors including meat, potato, cabbage, and for dessert, cherry are now available for pickup and delivery.

Make it easy and refreshing by stocking up on ready-to-drink (RTD) beverages. We’ve collected a list of some of our favorites. Just put the convenient cans in an ice bucket and relax!

The West Village has a new fast-casual eatery that is sure to please.  Balkan StrEAT has a menu of delicious menu items with a distinctive flair by the talented Serbian baker Milan Milijancevic. 

Halifax at the W Hoboken announces its summer menu. You’ve packed for your getaway and Halifax is your first stop along the way.

The Osprey at 1 Hotel Brooklyn Bridge is pleased to announce its partnership with Dan Churchill, Australian performance chef, author, and CEO, to offer The Osprey by Dan Churchill, a brand-new dinner menu through September 30th.

The Standard Spa, Miami Beach brings back its exclusive retreat, Camp Standard. After its inception in 2016, celebrating the hotel’s 10-year anniversary, the adults-only luxurious camp is returning to cover your summertime plans, August 24-27, 2023. 

You can now savor authentic German-style Döner kebabs at Döner Haus in the heart of the East Village on 14th Street just a few blocks from Union Square.

Broadwayworld is pleased to share some of the exciting news from Walt Disney World! The blue skies and sunshine of Frontierland at @WaltDisneyWorld are looking a bit more regal. @WaltDisneyImagineering installed the tiara-topped water tower that will be the centerpiece for Tiana’s Bayou Adventure.

We were recently invited to a special wine dinner in an East Village townhouse with Sergio Case, Head winemaker at Trapiche.

Lokal Eatery & Bar, Jersey city’s riverside restaurant showcasing all things local, from Garden State ingredients to décor elements is now offering lunch and the opportunity to view the July 4th fireworks.

Here’s some news about an award-winning American whiskey, just in time for the Independence Day celebrations. The Beverly High Rye is more than just a whiskey.

Sales of specialty foods and beverages across all retail and foodservice channels neared $194 billion in 2022, up 9.3 percent over 2021, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report.

Tacombi, the food and beverage brand whose mission is to connect people to the food and culture of Mexico, is launching a new limited time menu item - Taco Gobernador that will be available in taqueria only, now through the summer, at all taqueria locations in New York, Long Island, Greater DC and Miami. 

It’s beach season at the New Jersey Shore and there’s no better destination than DRIFTHOUSE by David Burke on Ocean Avenue in Sea Bright.