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Acclaimed Asian-American pastry chef who was previously of James Beard Award-nominated Japanese-Italian restaurant Kimika, and television personality Clarice Lam recently released her debut cookbook 'Breaking Bao: 88 Bakes and Snacks from Asia and Beyond' on Chronicle Books for $40.
The Standard Grill, located within The Standard, High Line in New York City, is thrilled to announce its partnership with olive oil brand Graza to present Grazagiving at The Standard Grill, a limited-edition Friendsgiving menu that reimagines holiday dining through a Mediterranean lens.
Philadelphia Zoo is thrilled to announce the return of the region’s most festive Halloween tradition.
The Spain Food Nation Summit 2024 recently happened in October at Mercado Little Spain in Hudson Yards.
Anyone who has spent a childhood afternoon daydreaming in their bedroom is sure to be captured by the whimsical charm of WONDERMENT, the program that opened the American Repertory Ballet (ARB) 2024-2025 season.
An awe-inspiring production of William Shakespeare’s masterwork tragedy, 'Macbeth' is now being performed at The Shakespeare Theatre of New Jersey (STNJ) through November 17th.
Bar Blondeau, the acclaimed rooftop restaurant and bar at Brooklyn’s Wythe Hotel with sweeping views of the Manhattan skyline has, launched its pre-theater menu, which is a two-course prix-fixe menu available daily from 5pm to 8pm for $45.
From comedy to food, drink and mixology classes, there are events leading up to Halloween and on Halloween night that shouldn’t be missed.
Broadwayworld had the opportunity to interview Jenny Lyn Bader about her career and the 'Mrs.
PLANTERS is kicking off the holiday season with a brand-new limited edition flavor, Toasted Marshmallow Hot Chocolate Cashews.
The Curtain, Jersey City’s premier classical theatre, is now presenting an all-new production of William Shakespeare’s classic 'Macbeth' set in a haunting, candlelight environment this Halloween season.
For those who want to enjoy the social side of wine drinking without drinking as much, Prosecco DOC is an ideal option.
Black Tap Craft Burgers & Beer has announced a special collaboration with Nickelodeon and Paramount to celebrate the 25th anniversary of SpongeBob SquarePants with the launch of “The Krabby Patty Kollab.
Are you looking for a restaurant that is family friendly and sure to please? With the holidays coming and frequent visits to the city, it's nice to know about different spots that offer a variety of cuisines and price points.
On November 7th, food lovers and culinary enthusiasts are invited to an exclusive evening with Chef Seadon Shouse, the culinary mastermind behind Halifax in Hoboken, Little Bar and Timber Cove on the Sonoma Coast with wine pairings from Flowers Winery in Sonoma County.
America, prepare for a taste treat like no other! After months of dedicated development in the Andes Mountains of South America, Moosa is here—a first-of-its-kind dried-fruit tea.
Wine lovers may be looking for premium wines to purchase that give back as we acknowledge Breast Cancer Awareness Month during October.
Centenary Stage Company (CSC) is now presenting a marvelous production of Conor McPherson’s The Weir through Sunday, October 20th in the Sitnik Theatre at the Lackland Performing Arts Center.
Celebrated cookbook author, baker, and podcast host Jessie Sheehan has released her highly-anticipated fourth cookbook 'Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness' this fall from Countryman Press for $28.
Broadwayworld had the pleasure of interviewing Executive Pastry Chef Masaki about his career as a pasty chef and Restaurant Yuu.
