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There’s simply no other restaurant in the city like it! The Grand Brasserie, located in Grand Central Terminal’s Vanderbilt Hall, delights guests with their daily brunch, dinner, and their beverage service.
With fall feels and holiday gifting coming up, what do the eco-conscious wine lovers enjoy? California-based AVIVO Wines is committed to crafting delicious and complex wines using regenerative farming practices that go beyond sustainability to capture carbon emission.
Following the debut of its sold-out ramen noodle soups in partnership with 'Hot Ones,' A-Sha Foods USA, the AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan, launches three new ramen noodle soups.
New Yorkers and visitors alike will have the chance to embark on a once-in-a-lifetime journey through time as Horizon of Khufu, an immersive virtual reality experience that has already captivated audiences in London, Paris, and Atlanta, has officially opened in New York City.
Plant-based diets are increasingly popular worldwide and in some regions, they’re rapidly becoming mainstream.
Golden Krust, the premier Jamaican fast-casual restaurant group that aims to bring a taste of the Caribbean to the world, is partnering with Atlantic Records and songwriter, actor and filmmaker Lin-Manuel Miranda and playwright Eisa Davis, to promote their new concept album, 'Warriors.
Academy Award nominee José Rivera brings his new play Your Name Means Dream to New Jersey Repertory Company (NJ Rep) for a limited run from October 31st to November 24th.
Broadwayworld recently had the outstanding opportunity to see 'Macbeth' at The Shakespeare Theatre of New Jersey with Ray Fisher in the lead role as Macbeth.
Our readers will like to know about a special cocktail for Halloween, “The Treat,' crafted with Kevin Hart's Gran Coramino Reposado.
Mendoza’s Uco Valley produces more than their renowned Malbec.
Acclaimed Asian-American pastry chef who was previously of James Beard Award-nominated Japanese-Italian restaurant Kimika, and television personality Clarice Lam recently released her debut cookbook 'Breaking Bao: 88 Bakes and Snacks from Asia and Beyond' on Chronicle Books for $40.
The Standard Grill, located within The Standard, High Line in New York City, is thrilled to announce its partnership with olive oil brand Graza to present Grazagiving at The Standard Grill, a limited-edition Friendsgiving menu that reimagines holiday dining through a Mediterranean lens.
Philadelphia Zoo is thrilled to announce the return of the region’s most festive Halloween tradition.
The Spain Food Nation Summit 2024 recently happened in October at Mercado Little Spain in Hudson Yards.
Anyone who has spent a childhood afternoon daydreaming in their bedroom is sure to be captured by the whimsical charm of WONDERMENT, the program that opened the American Repertory Ballet (ARB) 2024-2025 season.
An awe-inspiring production of William Shakespeare’s masterwork tragedy, 'Macbeth' is now being performed at The Shakespeare Theatre of New Jersey (STNJ) through November 17th.
Bar Blondeau, the acclaimed rooftop restaurant and bar at Brooklyn’s Wythe Hotel with sweeping views of the Manhattan skyline has, launched its pre-theater menu, which is a two-course prix-fixe menu available daily from 5pm to 8pm for $45.
From comedy to food, drink and mixology classes, there are events leading up to Halloween and on Halloween night that shouldn’t be missed.
Broadwayworld had the opportunity to interview Jenny Lyn Bader about her career and the 'Mrs.
PLANTERS is kicking off the holiday season with a brand-new limited edition flavor, Toasted Marshmallow Hot Chocolate Cashews.
