Marina Kennedy - Page 135

Angry Orchard is releasing yet another innovation just in time for fall gatherings, Natural Baked Apple Pie Style Hard Cider.

Marchesi Frescobaldi has long been renowned for their top Tuscan wines. We recently visited the region and have news about how the company is setting a positive example with their program, “Frescobaldi for the Social Good.”

Serafina has debuted Serafina in the Sky, a rooftop bar and lounge on the 9th Floor of The Pod Hotel at 400 West 42nd Street. Good news! The venue is just steps away from the theatre district. You’ll love the vibe with its great views of midtown.

This September, Jersey Bites proudly celebrates its 15th anniversary. Since 2007, the site has been a top outlet for news about New Jersey restaurants, the beer scene, diners old and new, and so much more.

You may be looking for the ideal cocktail to serve this weekend as we celebrate all things summer.  Check out the recipe for Beefeater’s 'Ginita.'  It’s easy, refreshing, attractive, and couldn’t be more delicious!

Livio Felluga Pinot Grigio 2019 owes its success thanks to its intensity of the wine’s aromas and complex flavors.

Have you made your Labor Day weekend plans yet? Stay in the city where you can relax, eat the best meals, and enjoy sightseeing that everyone loves. A NYC Staycation is the best kind and we have some suggestions that can put the finishing touches on your summer.

Broadwayworld had the opportunity to interview Chef Guo Wenjun about his career and his restaurant, CHEF GUO for our “Chef Spotlight.”

Tanteo Tequila is partnering with local NYC bars to raise funds for CORE (Children Of Restaurant Employees), a charitable organization that provides support in the form of a financial grant when an employee, spouse or child faces a medical crisis, injury, death or natural disaster. 

Monaco® Cocktails, a ten-year industry veteran with a rich history of developing unique canned cocktails, today announces its entrance into the hard lemonade category with Monaco Hard Lemonades. Featuring Original and Peach flavors, Monaco Hard Lemonades are the new go-to ready to drink cocktail.

Cantine Ermes, one of the major co-ops that Southern Italy has. Its headquarters are in Gibellina, close to the west coast and a large, productive area on Mt. Etna.

Having just opened on Indian Independence Day, August 15th, Rang NYC is the latest project from Executive Chef/Owner Abishek Sharma, who is also the Chef/Owner of Madam Ji, Swagat, and Badshah To-Go.

Greenwich Wine + Food today announced confirmed musical talent, chef participation and additional events that will be part of its 10-year anniversary celebration taking place this October.

National Red Wine Day falls on Sunday, August 28th.  We have several suggestions from Trapiche Vineyards located in Mendoza, Argentina. 

The Shakespeare Theatre of New Jersey (STNJ) is now presenting David Ives’ 'The Metromaniacs' on their Main Stage. With the inspired direction of the Theatre’s Director of Education, Brian Crowe and a dream team of a cast, there’s simply no better opportunity to sit back, relax, and have some great laughs. 

Labor Day weekend is coming up soon and here’s some consumer-voted essentials that are perfect for hosting a backyard bash including a orange-infused gin for refreshing spritzers and a unique take on a cult-favorite snack. Check them out!

In the spirit of the upcoming Labor Day Weekend holiday, here’s some especially simple cocktail recipes to enjoy whether you’re campside, poolside, at a rooftop cookout or everywhere in between!

Shaw-Ross International Importers has introduced the Reál Sangria, a new, refreshing, and delicious drink to sip as you wrap up your summertime fun and look forward to the fall.

Tickets for Smithsonian magazine’s 18th annual Museum Day are now available for download. Museum lovers across the country can go to the Museum Day website to download tickets. 

He’s transformed high-end dining with his own twists - where else can you get a true Jewish deli inspired black and white cookie after a lamb chop instead of a corned beef sandwich - and now Mark Strausman, chef and owner of Mark’s Off Madison, is taking over the neighborhood with his al fresco Aperitivo Hour - his way, of course!