Marina Kennedy - Page 7

We have news of some great shows coming to Ventanas at The Modern.

Get ready to boogie down because modern speakeasy-inspired omakase concept  Sushi by Boū – known for reimagining the omakase experience unveils a new design with a dose of dazzling disco in Flatiron (922 Broadway, New York). 

Strong, somber notes from a piano fill the The Joyce Theater as the curtain rises on the annual home season of Brooklyn-based fusion dance company, EVIDENCE. Four spotlights light up each corner of the stage, illuminating the evening’s most heavily featured dancers, Demetrius Burns, Joyce Edwards, Gregory Hamilton, and Isaiah K. Harvey, dressed in shades of brown.

Celebrating its 60th ski season anniversary, Camelback Resort has introduced and enhanced its 19 dining venues – off and on the slopes. From grab-and-go options to fun food trucks to diverse restaurant concepts and fine dining, Camelback has something for all families and friends visiting this winter season.

Silk Road Wines, based in Orlando, Florida, is a veteran-owned importer and distributor of natural Georgian wine. The story of this outstanding company wouldn’t be possible without founders, Yanick Arakelov and Barry Greer whose passion for wine led them to start Silk Road Wines.

Disney Cruise Line revealed more details about “Disney The Tale of Moana,” which will debut exclusively at the Walt Disney Theatre onboard the Disney Treasure in December 2024.

We want to share details on a collaboration dinner with renowned chefs Nancy Silverton and Hillary Sterling. Taking place at Chef Sterling’s acclaimed New York City restaurant Ci Siamo on January 22, this once-in-a-lifetime event is the kickoff of Eat For Good - a dinner series by Food Bank For New York City 

Broadwayworld had the pleasure of interviewing Chef Guo about his background and his restaurant, Chef Guo in Midtown Manhattan for our “Chef Spotlight” feature.

Center Bar, the piano bar and cocktail lounge in Columbus Circle, is hosting their first ever Broadway Night on January 23rd from 6-8pm. 

For those wishing to escape the hustle and bustle of Manhattan, embark on a scenic and serene 10-minute ferry ride to Port Imperial and experience the Latin sounds and flavors of Son Cubano.

HUMANITEA®  has set out on a mission to redefine the tea industry by prioritizing ethical sourcing, environmental sustainability and community impact.

NYC Restaurant Week and NYC Broadway Week are happening from January 16th to February 4th.

Renowned for their expertise and innovation in the craft beer scene, New Belgium Brewing has partnered with brewing company OPEN Beer to offer a taste of culture to today’s contemporary libation lover.

Broadwayworld had the pleasure of interviewing Chef Ortega about his career and Blu on the Hudson in Weehawken, New Jersey for our 'Chef Spotlight.'

For those looking to skip the booze in Dry January, here’s what’s happening at Time Out Market New York.

Creamline at Mondrian Park Avenue serves sandwiches, burgers, salads, and shakes that are just incredible for their guests.

Partners Coffee’s fan-favorite Subscription Program and caffeine-free alternatives should be on your radar for a refreshed coffee routine in 2024.

Max Natmessnig and Marco Prins are the newly appointed executive chefs at world renowned restaurant Chefs Table at Brooklyn Fare.

After the long holiday season, drinking more eggnog and mulled wine cocktails may seem like a chore. Instead, indulge in Bohemien Bar’s non-alcoholic cocktails this Dry January. 

Broadwayworld had the pleasure of interviewing Luis Villanueva about his career and the recently opened restaurant, Casa Bond in NoHo that serves elevated Mexican fare and a top-notch beverage program.