FOOD + WINE NEWSROOM - Page 56

Mother’s Day is coming up on Sunday, May 8th and we’d all love to be able to celebrate our mother-figures.

Aldo Lamberti and family unveil a complete overhaul and redesign of Positano Coast, located at 212 Walnut Street, in the heart of Old City, Philadelphia.

This May 3rd, beloved food writer and cook Rick Martinez releases his long awaited cookbook, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Clarkson Potter, $35).

America’s craft wine brand, The Federalist Wines, has announced the return of the brand’s Cabinet of Summer campaign, a contest offering fans a $10,000 reward to create an epic summer itinerary.

We're excited to share that brunch is now available at Charley, the new Viennese bistro from accomplished hospitality investor David Barry and acclaimed Chef Kurt Gutenbrunner.

Flor de Caña is a 5th generation family-owned, award-winning, premium Nicaraguan rum.

Mollusca is a spirited and sophisticated seafood restaurant with influences from around the world, formed in partnership between Alpina Hospitality Group and Eric Agababayev.

New York City’s culinary landscape just became a little greener with the April 13 debut of Mae Mae Café as the Bronx’s first plant-forward restaurant and potted plant emporium (among the city’s first in the city) in Mott Haven at 2417 Third Avenue, in the Bruckner Building.

We had the pleasure of interviewing Vladyslay Moroz about his career and David Burke Tavern for our “Master Mixologist” feature.

With the weather warming up and days getting longer, spring fever is certainly here! To celebrate the time of season, we are sharing a few entertaining must-haves that are sure to satisfy cravings at any springtime gathering.

We want to share some exciting new re-launches of coffee selections from Partners Coffee just in time for spring.

Warm weather is upon us, and spring has definitely sprung with flowers and blossoming trees.

The most fun and flavorful spot in Downtown Miami, The Deck at Island Gardens, will now be hosting the most festive Easter brunch this Sunday.

This Easter Weekend, Serendipity3 restaurant, the legendary New York City landmark restaurant, and Jelly Belly Candy Company have come together to give New Yorkers a treat by creating a vibrant Frrrozen Hot Chocolate incorporating the national favorite candy brand into the iconic signature men

Rhum Barbancourt is a brand our readers will like to know about.

Authentic, fresh and delicious! Honest, situated on Bleecker Street in the West Village, brings an entirely new fast casual meal experience to the neighborhood.

Spritz Society, the award-winning line of canned sparkling spritz cocktails founded by Ben Soffer (@BoyWithNoJob) have officially landed in the Windy City and beyond!

In partnership with Nobu Restaurants, Caesars Entertainment has opened its second Nobu restaurant location on the Las Vegas Strip at Paris Las Vegas.

As we approach Passover, being celebrated this year from Friday, April 15th through Saturday, April 23rd, the Upper East Side’s PJ Bernstein will be offering an extensive holiday menu available for catering, delivery and takeout, as well as dining in the restaurant.

National Gin & Tonic Day is Saturday, April 9th and our readers may be looking for an opportunity to celebrate this refreshing cocktail as we head into the warmer months.

Broadwayworld had the pleasure of interviewing Chef Jason Hall about his career and Cathédrale Restaurant for our “Chef Spotlight” feature.

Kismet Bagels began in May 2020 as an idea — a pivot for Jacob and Alexandra Cohen to keep busy while out of work early in the pandemic.

April 9th is National Gin & Tonic Day and why not celebrate with a color-changing cocktail? A truly seductive, intriguing, sophisticated and captivating new gin: Scapegrace Black Gin is the world's first naturally black, color-changing gin from The New Zealand-based Scapegrace Distillery.

Made in New York Pizza has opened its second location at 561 Hudson Street between Perry and West 11 Streets.

Easter is right around the corner and New York City chefs are gearing up to create menus that we know our readers will love.