Project6 Design Wins Two Silver W3 Awards for Biscoff Cookies and Nok Nok Labs Responsive Website Design and Development
by BWW News Desk - October 01, 2013
The award-winning San Francisco Bay Area graphic design firm Project6 Design earned recognition for two websites in the 2013 W3 Award competition. The Biscoff and Nok Nok Labs websites each garnered a silver award for outstanding website design.
by BWW News Desk - October 01, 2013
The award-winning San Francisco Bay Area graphic design firm Project6 Design earned recognition for two websites in the 2013 W3 Award competition. The Biscoff and Nok Nok Labs websites each garnered a silver award for outstanding website design.
Restaurant Veterans Open New Zinga! Frozen Yogurt in Spotsylvania
by BWW News Desk - October 01, 2013
The newest Zinga! Frozen Yogurt store in America opens today in Hilltop Plaza in Spotsylvania with promises of more health-conscious desserts and community involvement.
by BWW News Desk - October 01, 2013
The newest Zinga! Frozen Yogurt store in America opens today in Hilltop Plaza in Spotsylvania with promises of more health-conscious desserts and community involvement.
Heritage Woods of Benton Affordable Assisted Living to Host Fall Festival
by BWW News Desk - October 01, 2013
Heritage Woods of Benton, a BMA affordable assisted living community, will host a Fall Festival from 4 p.m. to 6 p.m. on Oct. 10.
by BWW News Desk - October 01, 2013
Heritage Woods of Benton, a BMA affordable assisted living community, will host a Fall Festival from 4 p.m. to 6 p.m. on Oct. 10.
Loose Leaf Tea Company, The Tea Spot, Exhibiting at European Trade Show in Paris
by BWW News Desk - October 01, 2013
Boulder, Colorado-based loose leaf tea company The Tea Spot is exhibiting at the upcoming Natexpo trade show for organic, health food and ecological products. The show will take place October 20-22, 2013 in Paris, France.
by BWW News Desk - October 01, 2013
Boulder, Colorado-based loose leaf tea company The Tea Spot is exhibiting at the upcoming Natexpo trade show for organic, health food and ecological products. The show will take place October 20-22, 2013 in Paris, France.
Schools Partner with HUMAN Healthy Vending for Early Compliance with USDA's “Smart Snacks in School” Rules
by BWW News Desk - October 01, 2013
HUMAN Healthy Vending, the nation's premier socially-responsible healthy vending franchise, is currently working with schools around the nation to comply with the USDA's 'Smart Snacks In School' rules, which go into effect July 1, 2014. Several schools are already 50-80% compliant with Smart Snacks In School, with many more schools closely behind.
by BWW News Desk - October 01, 2013
HUMAN Healthy Vending, the nation's premier socially-responsible healthy vending franchise, is currently working with schools around the nation to comply with the USDA's 'Smart Snacks In School' rules, which go into effect July 1, 2014. Several schools are already 50-80% compliant with Smart Snacks In School, with many more schools closely behind.
InventHelp Inventor Develops Festive Alternative to Conventional Cake Stands (SDB-539)
by BWW News Desk - October 01, 2013
An inventor from El Cajon, Calif., has developed a cake/cupcake stand that enables the user to customize the stand to fit the occasion. Ideal for use during birthdays, anniversaries, weddings, holidays, etc., it adds a creative look to the presentation, which may spark conversation.
by BWW News Desk - October 01, 2013
An inventor from El Cajon, Calif., has developed a cake/cupcake stand that enables the user to customize the stand to fit the occasion. Ideal for use during birthdays, anniversaries, weddings, holidays, etc., it adds a creative look to the presentation, which may spark conversation.
Flour Power: Smuckers Launches Gluten-Free Flour
by BWW News Desk - October 01, 2013
The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Smucker Foods of Canada has joined the growing number of companies certified by the GFCP, with the introduction of their new Robin Hood Nutri Flour Blend Gluten Free, an all-purpose gluten-free flour blend. It is now available at grocery stores across Canada in a convenient, easy, resealable bag using the Grip-Lock system.
by BWW News Desk - October 01, 2013
The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Smucker Foods of Canada has joined the growing number of companies certified by the GFCP, with the introduction of their new Robin Hood Nutri Flour Blend Gluten Free, an all-purpose gluten-free flour blend. It is now available at grocery stores across Canada in a convenient, easy, resealable bag using the Grip-Lock system.
Mondelez International Celebrates Its First Anniversary
by BWW News Desk - October 01, 2013
Mondelez International, the maker of chocolate, biscuits, gum, candy, coffee and powdered beverages, is celebrating its first anniversary as a new company with month-long festivities and volunteer activities for its 110,000 employees around the world.
by BWW News Desk - October 01, 2013
Mondelez International, the maker of chocolate, biscuits, gum, candy, coffee and powdered beverages, is celebrating its first anniversary as a new company with month-long festivities and volunteer activities for its 110,000 employees around the world.
'Next Iron Chef' Finalist and New York City Restaurateur Jehangir Mehta to Embark on the GREAT Kitchens 10-City Gluten-Free Chef's Table Tour
by BWW News Desk - October 01, 2013
The demand for gluten-free options in restaurants, college dining halls and other foodservice establishments has never been higher. More than 30 percent of Americans are avoiding or eliminating gluten from their diet, and in 2012 alone, an estimated 200 million gluten-free meals were requested in restaurants across the country. Yet, many foodservice providers remain unprepared and uneducated on how to provide gluten-free food that is safe for consumers with celiac disease and gluten sensitivity.
by BWW News Desk - October 01, 2013
The demand for gluten-free options in restaurants, college dining halls and other foodservice establishments has never been higher. More than 30 percent of Americans are avoiding or eliminating gluten from their diet, and in 2012 alone, an estimated 200 million gluten-free meals were requested in restaurants across the country. Yet, many foodservice providers remain unprepared and uneducated on how to provide gluten-free food that is safe for consumers with celiac disease and gluten sensitivity.
Donper America to Open New Frozen Yogurt Kiosks At Convenience Stores
by BWW News Desk - October 01, 2013
Donper America, an industry-leading manufacturer of soft serve equipment, today announces the addition of their new Turnkey Frozen Yogurt Kiosks, set to debut at the National Association of Convenience Stores (NACS) Show in mid-October. This solution was created for convenience store owners and operators to increase their profitability by incorporating frozen yogurt. The offering includes a completely customized kiosk, Donper America machines, digital signage, frozen yogurt mix, toppings dispensers and cup dispensers.
by BWW News Desk - October 01, 2013
Donper America, an industry-leading manufacturer of soft serve equipment, today announces the addition of their new Turnkey Frozen Yogurt Kiosks, set to debut at the National Association of Convenience Stores (NACS) Show in mid-October. This solution was created for convenience store owners and operators to increase their profitability by incorporating frozen yogurt. The offering includes a completely customized kiosk, Donper America machines, digital signage, frozen yogurt mix, toppings dispensers and cup dispensers.
Romeo's Pizza Introduces a New Deep Dish Pizza
by BWW News Desk - September 30, 2013
Romeo's Pizza launched the Italiano Deep Dish Pizza in early September with an extensive media campaign consisting of television, radio, print and social media. The new Italiano Deep Dish pizza is available at all 31 Romeo's Pizza locations in Cleveland, Akron/Canton and Columbus.
by BWW News Desk - September 30, 2013
Romeo's Pizza launched the Italiano Deep Dish Pizza in early September with an extensive media campaign consisting of television, radio, print and social media. The new Italiano Deep Dish pizza is available at all 31 Romeo's Pizza locations in Cleveland, Akron/Canton and Columbus.
Peanut Institute Says Girls Who Regularly Eat Peanut Butter and Peanuts May Reduce Risk of Breast Cancer Later
by BWW News Desk - September 30, 2013
A new study released in the journal Breast Cancer Research and Treatment, showed that young girls who consumed a serving of peanut butter or peanuts at least twice a week, reduced their risk of benign breast disease (BBD) in young adulthood by up to 39%. This gives parents even more of a reason to pack a peanut butter sandwich with their kid's lunch.
by BWW News Desk - September 30, 2013
A new study released in the journal Breast Cancer Research and Treatment, showed that young girls who consumed a serving of peanut butter or peanuts at least twice a week, reduced their risk of benign breast disease (BBD) in young adulthood by up to 39%. This gives parents even more of a reason to pack a peanut butter sandwich with their kid's lunch.
Thanksgiving Alert - Club House Gravy Now Certified as Gluten-Free
by BWW News Desk - September 30, 2013
The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association have just announced that McCormick Canada has become one of a growing number of companies certified by the GFCP with the introduction of a line of gluten-free products to be available at grocery stores across North America.
by BWW News Desk - September 30, 2013
The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association have just announced that McCormick Canada has become one of a growing number of companies certified by the GFCP with the introduction of a line of gluten-free products to be available at grocery stores across North America.
Fairytale Brownies Wins 2013 Bizrate Circle of Excellence Award
by BWW News Desk - September 30, 2013
For the 10th year in a row, Fairytale Brownies has won the Bizrate Circle of Excellence Award.
by BWW News Desk - September 30, 2013
For the 10th year in a row, Fairytale Brownies has won the Bizrate Circle of Excellence Award.
Nothing Like Bacon - Hamlet, Beggin's Mascot Celebrates One Million Bacon-Loving Facebook Fans With Week-Long Sweepstakes
by BWW News Desk - September 30, 2013
Hamlet, the loveable Beggin' mascot, isn't the only one longing for Beggin' on Facebook - one million other bacon and dog treat lovers are too! After just two and a half years on Facebook, Beggin' is celebrating its million-fan milestone with a bacon-filled sweepstakes for those bacon-crazed fans. The Beggin' "Fan Appreciation Week" Sweepstakes begins today on the brand's Facebook page to thank fans for helping the brand become one of the first dog treat brands to reach the one million fan plateau.
by BWW News Desk - September 30, 2013
Hamlet, the loveable Beggin' mascot, isn't the only one longing for Beggin' on Facebook - one million other bacon and dog treat lovers are too! After just two and a half years on Facebook, Beggin' is celebrating its million-fan milestone with a bacon-filled sweepstakes for those bacon-crazed fans. The Beggin' "Fan Appreciation Week" Sweepstakes begins today on the brand's Facebook page to thank fans for helping the brand become one of the first dog treat brands to reach the one million fan plateau.
New Specials on Maine Lobster Tails for Delivery at GetMaineLobster.com
by BWW News Desk - September 30, 2013
GetMaineLobster.com consistently works with lobster brokers to lock in the lowest prices on live Maine lobster and other seafood meals for delivery. This week, the live Maine lobster delivery service is offering fresh Maine lobster tails at a significant discount off of the standard retail price.
by BWW News Desk - September 30, 2013
GetMaineLobster.com consistently works with lobster brokers to lock in the lowest prices on live Maine lobster and other seafood meals for delivery. This week, the live Maine lobster delivery service is offering fresh Maine lobster tails at a significant discount off of the standard retail price.
Franchisor Filta Environmental Kitchen Solutions Presents Brett Alvarez with the Technician of the Year Award
by BWW News Desk - September 30, 2013
During the annual Filta Franchise Owners conference, recently held in Orlando, Florida, Filta announced the addition of a new award for 2013. The Technician of the Year Award will recognize an outstanding Filta Technician that has gone above and beyond in the service of company's clients and franchise owners. All Filta franchise owners are eligible to nominate a technician that has been employed for at least one year. Nominated employees must demonstrate loyalty, dedication, work ethic, outstanding customer service and support. This year's recipient is Orlando, Florida based technician Brett Alvarez. Mr. Alvarez is employed by Filta franchise owner Tom Rovison.
by BWW News Desk - September 30, 2013
During the annual Filta Franchise Owners conference, recently held in Orlando, Florida, Filta announced the addition of a new award for 2013. The Technician of the Year Award will recognize an outstanding Filta Technician that has gone above and beyond in the service of company's clients and franchise owners. All Filta franchise owners are eligible to nominate a technician that has been employed for at least one year. Nominated employees must demonstrate loyalty, dedication, work ethic, outstanding customer service and support. This year's recipient is Orlando, Florida based technician Brett Alvarez. Mr. Alvarez is employed by Filta franchise owner Tom Rovison.
New Patents Issued for Charcoal Companion Brand of Grilling Accessories
by BWW News Desk - September 30, 2013
The Companion Group, a leading manufacturer of barbecue tools, pizza accessories, and other products for cooking outdoors, announced that the US Patent and Trademark Office recently issued two new patents for the Charcoal Companion brand of grilling accessories.
by BWW News Desk - September 30, 2013
The Companion Group, a leading manufacturer of barbecue tools, pizza accessories, and other products for cooking outdoors, announced that the US Patent and Trademark Office recently issued two new patents for the Charcoal Companion brand of grilling accessories.
ARAMARK and Trent University Celebrate Local Food Day
by BWW News Desk - September 30, 2013
PETERBOROUGH, Ontario, Sept. 30, 2013 /PRNewswire/ During Canada's National Organic Week (September 21-28), ARAMARK Canada and Trent University celebrated Local Food Day with a new partner and organic offerings. In partnership with Yorkshire Valley Farms a local Peterborough-based producer of organic free range poultry students, faculty and staff were recently treated to a sustainable feast in the Peter Robinson Dining Hall. The event, which was also attended by Yorkshire Valley Farms, was designed to showcase sustainable foods and their role in supporting consumer health, animal welfare and the local economy.
by BWW News Desk - September 30, 2013
PETERBOROUGH, Ontario, Sept. 30, 2013 /PRNewswire/ During Canada's National Organic Week (September 21-28), ARAMARK Canada and Trent University celebrated Local Food Day with a new partner and organic offerings. In partnership with Yorkshire Valley Farms a local Peterborough-based producer of organic free range poultry students, faculty and staff were recently treated to a sustainable feast in the Peter Robinson Dining Hall. The event, which was also attended by Yorkshire Valley Farms, was designed to showcase sustainable foods and their role in supporting consumer health, animal welfare and the local economy.
Rainier Beer to Restore Historic 'R' Atop Old Rainier Brewery and Host Community Celebration on Oct. 24
by BWW News Desk - September 30, 2013
SEATTLE, Sept. 30, 2013 /PRNewswire/ To dedicate the restoration of the iconic red R atop the Old Rainier Brewery in Seattle's Industrial District, Rainier beer will host a party on Thurs., Oct. 24 from 4 to 9 p.m. A ceremony culminating in the illumination of the R will take place at 7 p.m. that evening. The party will be free and open to the public.
by BWW News Desk - September 30, 2013
SEATTLE, Sept. 30, 2013 /PRNewswire/ To dedicate the restoration of the iconic red R atop the Old Rainier Brewery in Seattle's Industrial District, Rainier beer will host a party on Thurs., Oct. 24 from 4 to 9 p.m. A ceremony culminating in the illumination of the R will take place at 7 p.m. that evening. The party will be free and open to the public.
US Cranberries Debut at World Food Moscow 2013
by BWW News Desk - September 30, 2013
US Cranberries representatives announced their first official appearance at World Food Moscow (WFM) 2013. Sixty-nine countries are represented at the exhibition and over 50,000 food specialists attend each year. WFM covers all sectors of the food industry including meat and poultry, fish and seafood; fruit and vegetables; confectionery and bakery; groceries; oils, fats and sauces; frozen products; preserves; dairy; tea and coffee; and drinks.
by BWW News Desk - September 30, 2013
US Cranberries representatives announced their first official appearance at World Food Moscow (WFM) 2013. Sixty-nine countries are represented at the exhibition and over 50,000 food specialists attend each year. WFM covers all sectors of the food industry including meat and poultry, fish and seafood; fruit and vegetables; confectionery and bakery; groceries; oils, fats and sauces; frozen products; preserves; dairy; tea and coffee; and drinks.
THE MODERN MIXOLOGIST TONY ABOU-GANIM GOES PINK IN CELEBRATION OF NATIONAL BREAST CANCER AWARENESS MONTH
by BWW News Desk - September 30, 2013
Tony Abou-Ganim, known as The Modern Mixologist and author of The Modern Mixologist: Contemporary Classic Cocktails and Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails, is going pink this October. In celebration of National Breast Cancer Awareness Month, a portion of the proceeds from www.modernmixologist.com will benefit the Helen David Relief Fund, designed to provide assistance to bartenders affected by breast cancer.
by BWW News Desk - September 30, 2013
Tony Abou-Ganim, known as The Modern Mixologist and author of The Modern Mixologist: Contemporary Classic Cocktails and Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails, is going pink this October. In celebration of National Breast Cancer Awareness Month, a portion of the proceeds from www.modernmixologist.com will benefit the Helen David Relief Fund, designed to provide assistance to bartenders affected by breast cancer.
Eight Restaurants Remain Per City in Haute Living's Restaurant Madness 2013
by BWW News Desk - September 30, 2013
The results of the second round of Haute Restaurant Madness are in! The luxury restaurant voting contest started at midnight on Wednesday, Sept. 18, and fine dining lovers are in the midst of a fierce competition-with only eight restaurants per city remaining.
by BWW News Desk - September 30, 2013
The results of the second round of Haute Restaurant Madness are in! The luxury restaurant voting contest started at midnight on Wednesday, Sept. 18, and fine dining lovers are in the midst of a fierce competition-with only eight restaurants per city remaining.
Almost Nuts! Now Available at Woodman's Markets
by BWW News Desk - September 30, 2013
Almost Nuts! has begun rolling out their product in Woodman's Markets. The product is already placed in a few of the Woodman's locations and will soon be coming to other locations.
by BWW News Desk - September 30, 2013
Almost Nuts! has begun rolling out their product in Woodman's Markets. The product is already placed in a few of the Woodman's locations and will soon be coming to other locations.
New Marie Callender's Breakfast Sandwiches Make Breakfast A Meal Worth Savoring
by BWW News Desk - September 30, 2013
In honor of National Breakfast Month, Marie Callender's is encouraging Americans to rethink their breakfast experience so they can start the day with a meal actually worth savoring. New Marie Callender's Breakfast Sandwiches bring a special touch to the start of the day with quality ingredients including made-from-scratch bread that crisps up warm and toasty right from the microwave, biscuits made with real cheddar cheese and eggs that taste homemade.
by BWW News Desk - September 30, 2013
In honor of National Breakfast Month, Marie Callender's is encouraging Americans to rethink their breakfast experience so they can start the day with a meal actually worth savoring. New Marie Callender's Breakfast Sandwiches bring a special touch to the start of the day with quality ingredients including made-from-scratch bread that crisps up warm and toasty right from the microwave, biscuits made with real cheddar cheese and eggs that taste homemade.
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