Greenwich Village's Philip Marie to Host 'Pig in a Box' Every Wednesday in October
by BWW News Desk - September 30, 2013
Want to experience an authentic Oktoberfest? Maybe you don't have to go to Munich this year. Philip Marie, located in Greenwich Village, is doing an Oktoberfest-themed 'Pig in the Box' every Wednesday starting October 9th.
by BWW News Desk - September 30, 2013
Want to experience an authentic Oktoberfest? Maybe you don't have to go to Munich this year. Philip Marie, located in Greenwich Village, is doing an Oktoberfest-themed 'Pig in the Box' every Wednesday starting October 9th.
Mmm, West Coast Chefs Victorious At American Lamb Jam Finale
by BWW News Desk - September 30, 2013
Four of the nation's best chefs showed their chops last week, competing for top honors at the annual American Lamb Jam in New York.
by BWW News Desk - September 30, 2013
Four of the nation's best chefs showed their chops last week, competing for top honors at the annual American Lamb Jam in New York.
It's the Perfect Time for Growing Shiitake Mushroom Logs at Home
by BWW News Desk - September 30, 2013
The equinox, cooling temperatures, rain These are the conditions that signal mushrooms to grow in the yard and in the woods. This is the optimal season for growing shiitake mushrooms at home on hardwood logs such as oak, gum, hickory, or cherry. In the den or livingroom, on the porch, or under a shade tree in the yard, temperatures in the 70s-80s are perfect for inviting beautiful brown shiitakes to burst through the bark of a shiitake mushroom log kit.
by BWW News Desk - September 30, 2013
The equinox, cooling temperatures, rain These are the conditions that signal mushrooms to grow in the yard and in the woods. This is the optimal season for growing shiitake mushrooms at home on hardwood logs such as oak, gum, hickory, or cherry. In the den or livingroom, on the porch, or under a shade tree in the yard, temperatures in the 70s-80s are perfect for inviting beautiful brown shiitakes to burst through the bark of a shiitake mushroom log kit.
Are You A S'more Adorer?
by BWW News Desk - September 30, 2013
Betty wants to know what your sweet style is this month. With fall just beginning, what better than S'mores by the fire? But if there isn't a campfire near you, Betty's got you covered.
by BWW News Desk - September 30, 2013
Betty wants to know what your sweet style is this month. With fall just beginning, what better than S'mores by the fire? But if there isn't a campfire near you, Betty's got you covered.
Award-Winning Del Frisco's Grille Now Open in Palm Beach
by BWW News Desk - September 30, 2013
Mark S. Mednansky, CEO of Del Frisco's Restaurant Group, is pleased to announce that its award-winning Del Frisco's Grille is now open in Palm Beach. Ideally located in the historic Royal Poinciana Plaza, Del Frisco's Grille is an exciting new eatery dishing up creative twists on American comfort classics. Del Frisco's Restaurant Group is based in Southlake, Texas - just outside Dallas - and operates more than 35 restaurants across the country. The opening marks the first Del Frisco's Grille in Florida.
by BWW News Desk - September 30, 2013
Mark S. Mednansky, CEO of Del Frisco's Restaurant Group, is pleased to announce that its award-winning Del Frisco's Grille is now open in Palm Beach. Ideally located in the historic Royal Poinciana Plaza, Del Frisco's Grille is an exciting new eatery dishing up creative twists on American comfort classics. Del Frisco's Restaurant Group is based in Southlake, Texas - just outside Dallas - and operates more than 35 restaurants across the country. The opening marks the first Del Frisco's Grille in Florida.
Red Robin Gourmet Burgers is Two Weeks Away from Opening Its Newest Restaurant in the Pittsburgh-area
by BWW News Desk - September 30, 2013
Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing even more craveable gourmet burgers to the Pittsburgh-area. Located at The District at Monroeville Mall off of William Penn Highway, the newest Red Robin will open on Monday, October 14 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Monday, October 14 to Sunday, October 20, to Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.
by BWW News Desk - September 30, 2013
Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing even more craveable gourmet burgers to the Pittsburgh-area. Located at The District at Monroeville Mall off of William Penn Highway, the newest Red Robin will open on Monday, October 14 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Monday, October 14 to Sunday, October 20, to Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.
Arby's Unveils New Smokehouse Brisket Sandwich
by BWW News Desk - September 30, 2013
Arby's Restaurant Group, Inc. knows that brisket is one serious meat, which is why the restaurant is proud to announce its new Smokehouse Brisket sandwich - hickory smoked for at least 13 hours. To celebrate the launch of the new sandwich and the restaurant's passion for great tasting, freshly sliced meats, Arby's has created the ultimate League of Brisket to honor fellow brisket fanatics everywhere. Fans can be inducted into the League by entering the online sweepstakes, with one lucky member winning the grand prize of two tickets to a professional football game.
by BWW News Desk - September 30, 2013
Arby's Restaurant Group, Inc. knows that brisket is one serious meat, which is why the restaurant is proud to announce its new Smokehouse Brisket sandwich - hickory smoked for at least 13 hours. To celebrate the launch of the new sandwich and the restaurant's passion for great tasting, freshly sliced meats, Arby's has created the ultimate League of Brisket to honor fellow brisket fanatics everywhere. Fans can be inducted into the League by entering the online sweepstakes, with one lucky member winning the grand prize of two tickets to a professional football game.
Pizza Hut Book It! Literacy Program Kicks Off 29th Year, Includes Exclusive Story, Splat, By Award-Winning Author Jeff Kinney
by BWW News Desk - September 30, 2013
For 29 years, the Pizza Hut BOOK IT! Program has stood for one thing, and that's empowering a love of reading in young children. During the 2013-14 school year, the program will impact another 14 million kids in grades K-6 in more than 620,000 classrooms across the country.
by BWW News Desk - September 30, 2013
For 29 years, the Pizza Hut BOOK IT! Program has stood for one thing, and that's empowering a love of reading in young children. During the 2013-14 school year, the program will impact another 14 million kids in grades K-6 in more than 620,000 classrooms across the country.
Dunkin' Donuts' Executive Chef Unveils New Pumpkin Recipes
by BWW News Desk - September 30, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, has been helping guests enjoy the fall season by offering one of the largest varieties of pumpkin food and beverages of any national restaurant chain, including pumpkin coffees, lattes, donuts, muffins and a new Pumpkin Pie Donut and new Frozen Pumpkin Coffee Coolatta. To help people bring the passion for pumpkin into their own kitchens, Dunkin' Brands' Executive Chef and Vice President of Product Innovation Stan Frankenthaler, a three-time James Beard Award nominee and co-author of The Occidental Tourist, today shared two new special, simple seasonal recipes, Pumpkin Munchkins Whoopie Pies and Pumpkin Donut Parfait.
by BWW News Desk - September 30, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, has been helping guests enjoy the fall season by offering one of the largest varieties of pumpkin food and beverages of any national restaurant chain, including pumpkin coffees, lattes, donuts, muffins and a new Pumpkin Pie Donut and new Frozen Pumpkin Coffee Coolatta. To help people bring the passion for pumpkin into their own kitchens, Dunkin' Brands' Executive Chef and Vice President of Product Innovation Stan Frankenthaler, a three-time James Beard Award nominee and co-author of The Occidental Tourist, today shared two new special, simple seasonal recipes, Pumpkin Munchkins Whoopie Pies and Pumpkin Donut Parfait.
YUM of the Day - Krusteaz Introduces First-Ever Molten Deep Dish Cookie Mix
by BWW News Desk - September 30, 2013
Today, Krusteaz, maker of premium baking and pancake mixes, announces national availability for its NEW Molten Deep Dish Cookies, a first-of-its-kind mix that combines the best of chewy cookie texture and a creamy center in one indulgent cookie. Like nothing else out there, this ultimate cookie experience will have family and friends raving! Consumers will also be excited to try other new Krusteaz products appearing on their grocers' baking shelves, including Blueberry Swirl Crumb Cake & Muffin Mix and Chocolate Swirl Crumb Cake & Muffin Mix, a Natural Southern Cornbread & Muffin Mix and an Artisan Beer Bread Mix.
by BWW News Desk - September 30, 2013
Today, Krusteaz, maker of premium baking and pancake mixes, announces national availability for its NEW Molten Deep Dish Cookies, a first-of-its-kind mix that combines the best of chewy cookie texture and a creamy center in one indulgent cookie. Like nothing else out there, this ultimate cookie experience will have family and friends raving! Consumers will also be excited to try other new Krusteaz products appearing on their grocers' baking shelves, including Blueberry Swirl Crumb Cake & Muffin Mix and Chocolate Swirl Crumb Cake & Muffin Mix, a Natural Southern Cornbread & Muffin Mix and an Artisan Beer Bread Mix.
2013 Wellness & Functional Beverages in the U.S.
by BWW News Desk - September 30, 2013
NEW YORK, Sept. 30, 2013 /PRNewswire/ Reportlinker.com announces that a new market research report is available in its catalogue:
by BWW News Desk - September 30, 2013
NEW YORK, Sept. 30, 2013 /PRNewswire/ Reportlinker.com announces that a new market research report is available in its catalogue:
Foodie Alert! Wharf Fest Comes to San Francisco's Fisherman's Wharf October 26 & 27 11am-6pm
by BWW News Desk - September 30, 2013
Wharf Fest, the first free Fisherman's Wharf street festival, kicks off the weekend of October 26 and 27. With the majority of Fleet Week activities on hold and the Blue Angels grounded for 2013, the Fisherman's Wharf Community Benefit District is throwing the ultimate festival to celebrate San Francisco's historic waterfront district and invite Bay Area locals to visit the district before San Francisco's fabulous fall climate fades away. This year's festival will include a chowder competition, live music, food & wine, art, craft beer tasting, a chef's demonstration kitchen, children's activities and rides, and more. Saturday will be topped off with a screening of the award-winning films from last year's San Francisco International Ocean Film Festival at the Bay Theater and a spectacular fireworks show at PIER 39.
by BWW News Desk - September 30, 2013
Wharf Fest, the first free Fisherman's Wharf street festival, kicks off the weekend of October 26 and 27. With the majority of Fleet Week activities on hold and the Blue Angels grounded for 2013, the Fisherman's Wharf Community Benefit District is throwing the ultimate festival to celebrate San Francisco's historic waterfront district and invite Bay Area locals to visit the district before San Francisco's fabulous fall climate fades away. This year's festival will include a chowder competition, live music, food & wine, art, craft beer tasting, a chef's demonstration kitchen, children's activities and rides, and more. Saturday will be topped off with a screening of the award-winning films from last year's San Francisco International Ocean Film Festival at the Bay Theater and a spectacular fireworks show at PIER 39.
WAT-AAH! Continues Its Support of the 'Drink Up' Initiative with the Release of a New T.V. Commercial, Entitled "Drink WAT-AAH!," Created by Kid Fan Gro
by BWW News Desk - September 30, 2013
WAT-AAH!, a premium brand of functional water for kids and teens, will once again use their connection with today's youth to promote healthy hydration and the Drink Up initiative led by the Partnership for a Healthier America (PHA) and its Honorary Chair First Lady Michelle Obama. WAT-AAH! introduces Atlanta based kid group and WAT-AAH! fans, Yung Day 1, and releases their first single and commercial, "Drink WAT-AAH!" (http://youtu.be/8iVG7U64wSo).
by BWW News Desk - September 30, 2013
WAT-AAH!, a premium brand of functional water for kids and teens, will once again use their connection with today's youth to promote healthy hydration and the Drink Up initiative led by the Partnership for a Healthier America (PHA) and its Honorary Chair First Lady Michelle Obama. WAT-AAH! introduces Atlanta based kid group and WAT-AAH! fans, Yung Day 1, and releases their first single and commercial, "Drink WAT-AAH!" (http://youtu.be/8iVG7U64wSo).
SkyPeople Fruit Juice Announces Results of its Annual Shareholders Meeting
by BWW News Desk - September 30, 2013
XI'AN, China, Sept. 30, 2013 /PRNewswire/ SkyPeople Fruit Juice, Inc. (SPU) ('SkyPeople' or 'the Company'), a producer of fruit juice concentrates, fruit juice beverages and other fruit-related products, today announced that it held its 2013 Annual Meeting of Shareholders (the 'Annual Meeting') on September 30, 2013 at the Company's principal executive offices at 10:00 A.M., Xi'an local time as previously announced.
by BWW News Desk - September 30, 2013
XI'AN, China, Sept. 30, 2013 /PRNewswire/ SkyPeople Fruit Juice, Inc. (SPU) ('SkyPeople' or 'the Company'), a producer of fruit juice concentrates, fruit juice beverages and other fruit-related products, today announced that it held its 2013 Annual Meeting of Shareholders (the 'Annual Meeting') on September 30, 2013 at the Company's principal executive offices at 10:00 A.M., Xi'an local time as previously announced.
Fairway Group Holdings Corp. And Jack Resnick & Sons Announce Long Term Lease For New Fairway In TriBeCa
by BWW News Desk - September 30, 2013
NEW YORK, Sept. 30, 2013 /PRNewswire/ Fairway Group Holdings Corp. ('Fairway') (FWM), the parent company of the iconic grocery super store Fairway Market, and Jack Resnick & Sons, one of the country's premier developers of commercial and residential space, announced today that Fairway has signed a long term lease to open a 52,242 square foot grocery in Manhattan's TriBeCa neighborhood. This store, on two stories at 255 Greenwich St. (at Murray St.), is expected to open in Fall 2014. It will be the first Fairway location in Lower Manhattan and the 16 th Fairway food store in the tri-state New York, New Jersey and Connecticut region.
by BWW News Desk - September 30, 2013
NEW YORK, Sept. 30, 2013 /PRNewswire/ Fairway Group Holdings Corp. ('Fairway') (FWM), the parent company of the iconic grocery super store Fairway Market, and Jack Resnick & Sons, one of the country's premier developers of commercial and residential space, announced today that Fairway has signed a long term lease to open a 52,242 square foot grocery in Manhattan's TriBeCa neighborhood. This store, on two stories at 255 Greenwich St. (at Murray St.), is expected to open in Fall 2014. It will be the first Fairway location in Lower Manhattan and the 16 th Fairway food store in the tri-state New York, New Jersey and Connecticut region.
Fresh To Order Honored With 'Hot Concept!' Award by Nation's Restaurant News
by BWW News Desk - September 30, 2013
ATLANTA, Sept. 30, 2013 /PRNewswire/ Fresh To Order (f2o), the innovative fast-fine restaurant pioneer, has been named one of five 'Hot Concepts!', joining the rarefied ranks of foodservice brands such as The Cheesecake Factory, Capital Grille, P.F. Chang's China Bistro, Del Frisco's Grille, Bruegger's Bagel Bakery, and Raising Cane's. Trade publication Nation's Restaurant News (NRN) recognized the Atlanta-based chain for defining the fast-fine niche, and characterized Fresh To Order as 'a forward-thinking fast-casual company at the leading edge of foodservice,' with a 'strong potential for growth.'
by BWW News Desk - September 30, 2013
ATLANTA, Sept. 30, 2013 /PRNewswire/ Fresh To Order (f2o), the innovative fast-fine restaurant pioneer, has been named one of five 'Hot Concepts!', joining the rarefied ranks of foodservice brands such as The Cheesecake Factory, Capital Grille, P.F. Chang's China Bistro, Del Frisco's Grille, Bruegger's Bagel Bakery, and Raising Cane's. Trade publication Nation's Restaurant News (NRN) recognized the Atlanta-based chain for defining the fast-fine niche, and characterized Fresh To Order as 'a forward-thinking fast-casual company at the leading edge of foodservice,' with a 'strong potential for growth.'
GRILLiT to Enhance Menu With New Healthy Lifestyle Options
by BWW News Desk - September 30, 2013
GRILLiT today announced that it is currently testing new menu items at its Miami Airpark Plaza location. The new items consist of quinoa, Caribbean rice, and Caribbean honey lime dressing.
by BWW News Desk - September 30, 2013
GRILLiT today announced that it is currently testing new menu items at its Miami Airpark Plaza location. The new items consist of quinoa, Caribbean rice, and Caribbean honey lime dressing.
Signature Taste-Testing Event Returns for Soup Lovers; Incorporates a Community Food Drive
by BWW News Desk - September 30, 2013
As the season for soup lovers, fall is also a time when many food pantries need help re-stocking shelves for the winter months ahead.
by BWW News Desk - September 30, 2013
As the season for soup lovers, fall is also a time when many food pantries need help re-stocking shelves for the winter months ahead.
SaveOnBrew Features Exclusive Interview With New Belgium Brewery
by BWW News Desk - September 30, 2013
This week, the LA Times mentioned New Belgium's 'Lips of Faith Le Terroir' as one of the 'five standout beers from L.A. Beer Week's opening gala.' Within the last 22 years, New Belgium has grown from a tiny Fort Collins basement to become the third-largest craft brewery in America and the eighth-largest brewery overall. SaveOnBrew.com recently published an exclusive interview with Michael Bussman, the self-professed 'Social Media Nerd' of New Belgium Brewery who explained what it's like to work at one of the fastest-growing craft breweries in the country.
by BWW News Desk - September 30, 2013
This week, the LA Times mentioned New Belgium's 'Lips of Faith Le Terroir' as one of the 'five standout beers from L.A. Beer Week's opening gala.' Within the last 22 years, New Belgium has grown from a tiny Fort Collins basement to become the third-largest craft brewery in America and the eighth-largest brewery overall. SaveOnBrew.com recently published an exclusive interview with Michael Bussman, the self-professed 'Social Media Nerd' of New Belgium Brewery who explained what it's like to work at one of the fastest-growing craft breweries in the country.
Dilly's Deli Celebrates 20 Years in the Valley with Complimentary Sandwich Day
by BWW News Desk - September 29, 2013
Established in 1993, Dilly's Deli opened with a simple motivating concept; build the best sandwiches using the finest ingredients for a fair price and business will prosper.
by BWW News Desk - September 29, 2013
Established in 1993, Dilly's Deli opened with a simple motivating concept; build the best sandwiches using the finest ingredients for a fair price and business will prosper.
Roaming Rotisserie Brings Upscale Mobile Dining to Northern Virginia
by BWW News Desk - September 29, 2013
Roaming Rotisserie, a gourmet mobile kitchen, will begin operations at Notaviva Vineyards in Purcellville for its official launch party. The truck will feature cuisine prepared on a customized flame roasting rotisserie built onboard the vehicle.
by BWW News Desk - September 29, 2013
Roaming Rotisserie, a gourmet mobile kitchen, will begin operations at Notaviva Vineyards in Purcellville for its official launch party. The truck will feature cuisine prepared on a customized flame roasting rotisserie built onboard the vehicle.
Tri-State Food Expo Debuts October 1-2 at Meadowlands Exhibition Center in Secaucus, New Jersey
by BWW News Desk - September 29, 2013
The Tri-State Food Expo, the new trade show for the growing New York/New Jersey/Connecticut tri-state and surrounding foodservice and retail food industries, debuts October 1 - 2 at the Meadowlands Exposition Center in Secaucus, NJ (http://www.tri-statefoodexpo.com).
by BWW News Desk - September 29, 2013
The Tri-State Food Expo, the new trade show for the growing New York/New Jersey/Connecticut tri-state and surrounding foodservice and retail food industries, debuts October 1 - 2 at the Meadowlands Exposition Center in Secaucus, NJ (http://www.tri-statefoodexpo.com).
WineWeaver Aerators Share Fall Season Party Ideas for Children & Parents
by BWW News Desk - September 29, 2013
With the return of the Fall Season, lots of parents will be thinking about unique party ideas to impress the other parents and children from the local schools. WineWeaver is here to help with some great new party ideas for both adults and their children.
by BWW News Desk - September 29, 2013
With the return of the Fall Season, lots of parents will be thinking about unique party ideas to impress the other parents and children from the local schools. WineWeaver is here to help with some great new party ideas for both adults and their children.
Mellow Mushroom Pizza Bakers to Open in Memphis, Tennessee, on Monday, September 30
by BWW News Desk - September 29, 2013
Mellow Mushroom Pizza Bakers will open in Memphis, Tennessee, on Monday, September 30, at 5138 Park Avenue, in the parking lot of the Eastgate Shopping Center at the corner of Park Avenue and White Station.
by BWW News Desk - September 29, 2013
Mellow Mushroom Pizza Bakers will open in Memphis, Tennessee, on Monday, September 30, at 5138 Park Avenue, in the parking lot of the Eastgate Shopping Center at the corner of Park Avenue and White Station.
Maui Wowi Hawaiian Brings Back Pumpkin Pie Latte For Fall Menu
by BWW News Desk - September 29, 2013
Maui Wowi Hawaiian, a unique Hawaiian coffee and fruit smoothie franchise, has announced the return of its Pumpkin Pie Latte. This premium coffee favorite is back for a limited time.
by BWW News Desk - September 29, 2013
Maui Wowi Hawaiian, a unique Hawaiian coffee and fruit smoothie franchise, has announced the return of its Pumpkin Pie Latte. This premium coffee favorite is back for a limited time.
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