Protein Bar Receives Significant Investment From Catterton Partners, The Leading Consumer-Focused Private Equity Firm
by BWW News Desk - October 03, 2013
CHICAGO, Oct. 3, 2013 /PRNewswire/ Protein Bar, a high-growth fast-casual restaurant chain specializing in healthy, on-the-go options, today announced a capital investment by Catterton Partners, the leading consumer-focused private equity firm. The investment will be used to foster the expansion of the Protein Bar concept across the country. Terms of the transaction were not disclosed.
by BWW News Desk - October 03, 2013
CHICAGO, Oct. 3, 2013 /PRNewswire/ Protein Bar, a high-growth fast-casual restaurant chain specializing in healthy, on-the-go options, today announced a capital investment by Catterton Partners, the leading consumer-focused private equity firm. The investment will be used to foster the expansion of the Protein Bar concept across the country. Terms of the transaction were not disclosed.
Sedona Pizza Company with Wood Burning Pizza Oven Opens in Uptown Sedona
by BWW News Desk - October 03, 2013
Chef Mark May, with a proven 4-star or 4-diamond record, leads his culinary team merging authentic Naples inspired Italian cuisine with an approach to pleasing the entire family. Chef May is a classically trained chef with international experience in Manhattan, France, Italy and Japan. With more than two decades of culinary expertise and posts at Michelin-starred restaurants and luxury hotels around the world, including Arizona's L'Auberge de Sedona, Japan's Restaurant Vingt-Cinq, New York's La Colombe d'Or, and Monte Carlo's La Saliere and Louis XV, May brings both a fresh creative energy as well as the culinary background in Mediterranean, and American cuisine to the Sedona Pizza Company.
by BWW News Desk - October 03, 2013
Chef Mark May, with a proven 4-star or 4-diamond record, leads his culinary team merging authentic Naples inspired Italian cuisine with an approach to pleasing the entire family. Chef May is a classically trained chef with international experience in Manhattan, France, Italy and Japan. With more than two decades of culinary expertise and posts at Michelin-starred restaurants and luxury hotels around the world, including Arizona's L'Auberge de Sedona, Japan's Restaurant Vingt-Cinq, New York's La Colombe d'Or, and Monte Carlo's La Saliere and Louis XV, May brings both a fresh creative energy as well as the culinary background in Mediterranean, and American cuisine to the Sedona Pizza Company.
Klatch Coffee Celebrates Twenty Years in Business
by BWW News Desk - October 03, 2013
This month marks Klatch Coffee's 20 year anniversary of coffee and conversation. Klatch Coffee is a family owned and operated specialty coffee company that credits its success to the quality of the coffee they source and their dedication to extensive training. Klatch Coffee will celebrate their 20th anniversary by offering specials throughout the month of October at their retail locations and will cap it off October 19th at their roastery with Klatch Coffee-Con, an event that celebrates coffee in all its forms.
by BWW News Desk - October 03, 2013
This month marks Klatch Coffee's 20 year anniversary of coffee and conversation. Klatch Coffee is a family owned and operated specialty coffee company that credits its success to the quality of the coffee they source and their dedication to extensive training. Klatch Coffee will celebrate their 20th anniversary by offering specials throughout the month of October at their retail locations and will cap it off October 19th at their roastery with Klatch Coffee-Con, an event that celebrates coffee in all its forms.
Atomic Wings Signs Master Franchise Agreement to Expand to Mexico
by BWW News Desk - October 03, 2013
The authentic Buffalo wings that first started a craze in New York City almost twenty-five years ago are now set to expand to Mexico. Atomic Wings, which boasts an extensive menu of American classics, appeals to everyone from the consummate wing connoisseur, to casual diners looking for an authentic taste of New York. As of October 1st, 2013, Atomic Wings Franchisor signed a Master Franchise Agreement to bring Atomic Wings to Mexico. The company is committed to opening a minimum of 30 units throughout Mexico, with the first two locations set to open within the next 12 months.
by BWW News Desk - October 03, 2013
The authentic Buffalo wings that first started a craze in New York City almost twenty-five years ago are now set to expand to Mexico. Atomic Wings, which boasts an extensive menu of American classics, appeals to everyone from the consummate wing connoisseur, to casual diners looking for an authentic taste of New York. As of October 1st, 2013, Atomic Wings Franchisor signed a Master Franchise Agreement to bring Atomic Wings to Mexico. The company is committed to opening a minimum of 30 units throughout Mexico, with the first two locations set to open within the next 12 months.
Entrepreneur Glenn Auerbach Invents nICE Mug, a Drinking Vessel of Ice That's a Celebration of Northern Nights
by BWW News Desk - October 03, 2013
Born in a sweltering sauna on a freezing Minnesota night, nICE mug is the newest brainchild of Glenn Auerbach, Minneapolis entrepreneur, inventor, sauna and ice enthusiast. A drinking vessel crafted of crystal clear ice, nICE mug is an innovative way to bring a glacial chill to your favorite beverages. To generate support for his invention, Auerbach has launched an exciting online venture using Kickstarter to put nICE mugs in the hands of ice lovers everywhere. Kickstarter funding for nICE mug wraps up Tuesday, October 8 at 6 p.m. EST.
by BWW News Desk - October 03, 2013
Born in a sweltering sauna on a freezing Minnesota night, nICE mug is the newest brainchild of Glenn Auerbach, Minneapolis entrepreneur, inventor, sauna and ice enthusiast. A drinking vessel crafted of crystal clear ice, nICE mug is an innovative way to bring a glacial chill to your favorite beverages. To generate support for his invention, Auerbach has launched an exciting online venture using Kickstarter to put nICE mugs in the hands of ice lovers everywhere. Kickstarter funding for nICE mug wraps up Tuesday, October 8 at 6 p.m. EST.
Forked.com Launches - a New Los Angeles-based Restaurant Food Delivery Service
by BWW News Desk - October 03, 2013
The old way to order food delivery or takeout consisted of keeping a stack of paper menus from local restaurants that deliver, somewhere in the house. When one was hit by a craving for Thai food, pizza or empanadas one would rummage through those menus, place many phone calls and order by phone.
by BWW News Desk - October 03, 2013
The old way to order food delivery or takeout consisted of keeping a stack of paper menus from local restaurants that deliver, somewhere in the house. When one was hit by a craving for Thai food, pizza or empanadas one would rummage through those menus, place many phone calls and order by phone.
Monument Becomes the Future Home of Colorado's Newest Winery and Its Award-Winning Winemaker
by BWW News Desk - October 03, 2013
If you have lately driven down Washington Street in Monument, Colorado, you can't have failed to notice the construction of a significant cluster of buildings at 243 Washington Street that will be, in only a few months, the home of Catriona Cellars. The new winery, which is both the inspiration and lifelong dream of longtime Monument merchants Woody and Catherine Woodworth, will open its doors in early 2014. The Catriona Cellars complex will house a tasting room, a café that includes outdoor patio seating and a production facility.
by BWW News Desk - October 03, 2013
If you have lately driven down Washington Street in Monument, Colorado, you can't have failed to notice the construction of a significant cluster of buildings at 243 Washington Street that will be, in only a few months, the home of Catriona Cellars. The new winery, which is both the inspiration and lifelong dream of longtime Monument merchants Woody and Catherine Woodworth, will open its doors in early 2014. The Catriona Cellars complex will house a tasting room, a café that includes outdoor patio seating and a production facility.
Easy Super Cute Halloween Craft Has Been Published On Kids Activities Blog
by BWW News Desk - October 03, 2013
Fall time is Halloween craft time. Halloween is just around the corner. Seasoned Moms are sharing their favorite crafts and a delicious quick peanut butter smoothy that will delight the whole family. Both ideas are simple, easy, and quick to make. Perfect for busy households.
by BWW News Desk - October 03, 2013
Fall time is Halloween craft time. Halloween is just around the corner. Seasoned Moms are sharing their favorite crafts and a delicious quick peanut butter smoothy that will delight the whole family. Both ideas are simple, easy, and quick to make. Perfect for busy households.
Mt. Rainier Scenic Railroad Hosts Sisterhood of Veterans
by BWW News Desk - October 03, 2013
The Sisterhood of Veterans steam train ride at the Mt. Rainier Scenic Railroad is set to take place on Saturday October 5 at 12:45PM. The Sisterhood of Veterans is a social support program for women veterans and active duty women based around support, recreation, promoting volunteerism in the veteran community and philanthropic activities at low to no cost to participants. "We all have the military in common, we all have unique experiences that we use to assist and support each other," says Kristina Setchfield, Marine Corps vet and event planner for the Sisterhood. "We use social media like Facebook.com to find each other and Meetup.com to plan our events."
by BWW News Desk - October 03, 2013
The Sisterhood of Veterans steam train ride at the Mt. Rainier Scenic Railroad is set to take place on Saturday October 5 at 12:45PM. The Sisterhood of Veterans is a social support program for women veterans and active duty women based around support, recreation, promoting volunteerism in the veteran community and philanthropic activities at low to no cost to participants. "We all have the military in common, we all have unique experiences that we use to assist and support each other," says Kristina Setchfield, Marine Corps vet and event planner for the Sisterhood. "We use social media like Facebook.com to find each other and Meetup.com to plan our events."
Spooky + Tasty = The Return of Krispy Skremes! Cravings Beware
by BWW News Desk - October 03, 2013
Make your Halloween celebrations uniquely delicious with Krispy Skremes! sweets and treats from Krispy Kreme. Your guests will be thrilled with the ghostly good looks and spooktacular taste of the Jack-o-Lantern, Spider Web, and Halloween Sprinkles doughnuts. Hurry in, Krispy Skremes! doughnuts vanish on October 31st.
by BWW News Desk - October 03, 2013
Make your Halloween celebrations uniquely delicious with Krispy Skremes! sweets and treats from Krispy Kreme. Your guests will be thrilled with the ghostly good looks and spooktacular taste of the Jack-o-Lantern, Spider Web, and Halloween Sprinkles doughnuts. Hurry in, Krispy Skremes! doughnuts vanish on October 31st.
Chef Michael Kornick presents Olives from Spain at Chicago Gourmet!
by BWW News Desk - October 02, 2013
Michael Kornick - award-winning Chicago chef and restaurateur - introduces Olives from Spain during Chicago Gourmet on Saturday, September 28, at Millennium Park.
by BWW News Desk - October 02, 2013
Michael Kornick - award-winning Chicago chef and restaurateur - introduces Olives from Spain during Chicago Gourmet on Saturday, September 28, at Millennium Park.
Dairy Foods Companies Join Forces to Oppose Milk Production Controls
by BWW News Desk - October 02, 2013
Urge Legislators to Adopt Compromise Producer Safety Net
by BWW News Desk - October 02, 2013
Urge Legislators to Adopt Compromise Producer Safety Net
Abuelo's Asks “Wanna Enchilada?”
by BWW News Desk - October 02, 2013
Wanna Enchilada? Abuelo's Mexican restaurant is asking guests this question with the launch of its new, limited time only promotion that highlights the company's mouthwatering, hand-rolled and made-fresh-to-order enchiladas. The new enchilada promotion, which is running now through November 25, 2013, highlights Abuelo's extensive selection of enchiladas - that includes a total of seven different enchilada varieties and eight different sauces to create your own enchilada masterpiece - as well as two new enchilada entrées that will be offered during the promotion. In addition, Abuelo's has introduced two new selections to their existing line up of popular Tapas and Small Bites selections.
by BWW News Desk - October 02, 2013
Wanna Enchilada? Abuelo's Mexican restaurant is asking guests this question with the launch of its new, limited time only promotion that highlights the company's mouthwatering, hand-rolled and made-fresh-to-order enchiladas. The new enchilada promotion, which is running now through November 25, 2013, highlights Abuelo's extensive selection of enchiladas - that includes a total of seven different enchilada varieties and eight different sauces to create your own enchilada masterpiece - as well as two new enchilada entrées that will be offered during the promotion. In addition, Abuelo's has introduced two new selections to their existing line up of popular Tapas and Small Bites selections.
Take the Progresso Soup 'Lunch Make-OH!ver' Pledge
by BWW News Desk - October 02, 2013
Progresso Soup is challenging America to participate in a 30-day "Lunch Make-OH!ver" where consumers are invited to take the Pledge and commit to making a month of smart lunch choices like Progresso Light.
by BWW News Desk - October 02, 2013
Progresso Soup is challenging America to participate in a 30-day "Lunch Make-OH!ver" where consumers are invited to take the Pledge and commit to making a month of smart lunch choices like Progresso Light.
Consumers Buying More Specialty Food, Survey Says
by BWW News Desk - October 02, 2013
Consumers are choosing specialty foods over conventional foods at record levels, according to new research from the Specialty Food Association.
by BWW News Desk - October 02, 2013
Consumers are choosing specialty foods over conventional foods at record levels, according to new research from the Specialty Food Association.
Ian's Launches Allergy-Friendly, Gluten-Free Whole Grain Products For Schools K-12
by BWW News Desk - October 02, 2013
BOSTON and FRAMINGHAM, Mass., Oct. 2, 2013 /PRNewswire/ Elevation Brands and Slade Gorton today announced the launch of gluten-free/allergen-friendly 'center of the plate' Child Nutrition (CN) products for the school foodservice industry. The product line to be sold under the Ian's and ICYBAY brands meets all nutrition standards for the School Lunch Program as defined by the Food and Nutrition Service of the USDA.
by BWW News Desk - October 02, 2013
BOSTON and FRAMINGHAM, Mass., Oct. 2, 2013 /PRNewswire/ Elevation Brands and Slade Gorton today announced the launch of gluten-free/allergen-friendly 'center of the plate' Child Nutrition (CN) products for the school foodservice industry. The product line to be sold under the Ian's and ICYBAY brands meets all nutrition standards for the School Lunch Program as defined by the Food and Nutrition Service of the USDA.
Golden State Foods Acquires KanPak U.S.
by BWW News Desk - October 02, 2013
IRVINE, Calif., Oct. 2, 2013 /PRNewswire/ Golden State Foods (GSF), one of the largest diversified food processors and distributors in the U.S., announced today that it has acquired controlling interests in KanPak U.S., headquartered in Arkansas City, Kan., a leading supplier of beverages and desserts using aseptic processing technology. The purchase of KanPak U.S. includes operations in Kansas, Connecticut, Canada, Mexico and China.
by BWW News Desk - October 02, 2013
IRVINE, Calif., Oct. 2, 2013 /PRNewswire/ Golden State Foods (GSF), one of the largest diversified food processors and distributors in the U.S., announced today that it has acquired controlling interests in KanPak U.S., headquartered in Arkansas City, Kan., a leading supplier of beverages and desserts using aseptic processing technology. The purchase of KanPak U.S. includes operations in Kansas, Connecticut, Canada, Mexico and China.
Gold'n Plump Expands Line of Seasoned Whole Chicken with New Flavors
by BWW News Desk - October 02, 2013
Gold'n Plump continues its mission to provide good chicken with the launch of two new flavors in its line of seasoned whole chicken: Pesto and Mesquite, joining Lemon Pepper and Sweet BBQ.
by BWW News Desk - October 02, 2013
Gold'n Plump continues its mission to provide good chicken with the launch of two new flavors in its line of seasoned whole chicken: Pesto and Mesquite, joining Lemon Pepper and Sweet BBQ.
Applecrest Farm Celebrates 100 Years; Announces $1,000 'Your-Farm-Story' Anniversary Contest
by BWW News Desk - October 02, 2013
HAMPTON FALLS, N.H., Oct. 2, 2013 /PRNewswire/ Applecrest Farm is terribly proud to be celebrating its 100th Anniversary. Such a milestone is rare indeed. While hard work and plenty of good luck contributed to our farm's longevity, we know we simply never could have made it without YOU, our loyal customers.
by BWW News Desk - October 02, 2013
HAMPTON FALLS, N.H., Oct. 2, 2013 /PRNewswire/ Applecrest Farm is terribly proud to be celebrating its 100th Anniversary. Such a milestone is rare indeed. While hard work and plenty of good luck contributed to our farm's longevity, we know we simply never could have made it without YOU, our loyal customers.
Bar Louie Opening New Location in Greece, NY with Free Food
by BWW News Desk - October 02, 2013
Bar Louie announces the opening of their newest location just outside of Rochester in Greece, NY. When Bar Louie opens its doors on October 4 th, it will be the second area location for the Texas based brand with an additional location in Buffalo at the Walden Galleria. Bar Louie Greece is conveniently situated in the new wing of State Street in The Mall at Greece Ridge Center.
by BWW News Desk - October 02, 2013
Bar Louie announces the opening of their newest location just outside of Rochester in Greece, NY. When Bar Louie opens its doors on October 4 th, it will be the second area location for the Texas based brand with an additional location in Buffalo at the Walden Galleria. Bar Louie Greece is conveniently situated in the new wing of State Street in The Mall at Greece Ridge Center.
Filippo Berio Olive Oil Launches Largest National Advertising Campaign in 150-Year History
by BWW News Desk - October 02, 2013
As the $1 billion olive oil retail category continues to experience a period of high growth, Filippo Berio Olive Oil, the leading U.S. brand, is capitalizing on the industry's expansion by asserting itself as the category leader with a new $7-9MM national advertising campaign. Greater recognition of the health benefits of olive oil and the awareness of the Mediterranean diet, of which olive oil is a staple, are just some of the factors contributing to the increase in domestic olive oil consumption. This has led the United States to surpass Greece in the rankings of olive oil consumption - only falling behind Italy and Spain. Filippo Berio's national campaign, launching the first week in October, is the largest consumer marketing investment in the company's 150-year history.
by BWW News Desk - October 02, 2013
As the $1 billion olive oil retail category continues to experience a period of high growth, Filippo Berio Olive Oil, the leading U.S. brand, is capitalizing on the industry's expansion by asserting itself as the category leader with a new $7-9MM national advertising campaign. Greater recognition of the health benefits of olive oil and the awareness of the Mediterranean diet, of which olive oil is a staple, are just some of the factors contributing to the increase in domestic olive oil consumption. This has led the United States to surpass Greece in the rankings of olive oil consumption - only falling behind Italy and Spain. Filippo Berio's national campaign, launching the first week in October, is the largest consumer marketing investment in the company's 150-year history.
Kronos Introduces Italian Beef For Restaurateurs Nationwide
by BWW News Desk - October 02, 2013
Suburban Chicago-based Kronos Foods, Inc., www.kronosfoodsinc.com, the nation's leading manufacturer of Mediterranean food products, announced the introduction of an Italian Beef product line. Delivering the quality customers expect, Kronos went beyond its traditional gyros roots to offer this Italian Beef recipe. Created by utilizing traditional Italian spices and superior cuts of beef, Kronos Italian Beef uses the expertise of a meat industry leader to deliver a high-quality product with unparalleled flavor.
by BWW News Desk - October 02, 2013
Suburban Chicago-based Kronos Foods, Inc., www.kronosfoodsinc.com, the nation's leading manufacturer of Mediterranean food products, announced the introduction of an Italian Beef product line. Delivering the quality customers expect, Kronos went beyond its traditional gyros roots to offer this Italian Beef recipe. Created by utilizing traditional Italian spices and superior cuts of beef, Kronos Italian Beef uses the expertise of a meat industry leader to deliver a high-quality product with unparalleled flavor.
Pure Madness Chocolate Raises Awareness for Breast Cancer
by BWW News Desk - October 02, 2013
In honor of Breast Cancer Awareness Month, Pure Madness Chocolate is asking consumers to join them in raising funds for the National Breast Cancer Foundation (NBCF). NBCF's mission is to save lives through early detection and to provide mammograms for those in need.
by BWW News Desk - October 02, 2013
In honor of Breast Cancer Awareness Month, Pure Madness Chocolate is asking consumers to join them in raising funds for the National Breast Cancer Foundation (NBCF). NBCF's mission is to save lives through early detection and to provide mammograms for those in need.
Gainesville-Area Woman Wins Moe's Southwest Grill Facebook Contest, Original Salsa Recipe to Debut Nationwide
by BWW News Desk - October 02, 2013
ATLANTA, Oct. 2, 2013 /PRNewswire/ Cheryl Gallowitz, a veterinary technician from Newberry, Fla., will have her original salsa recipe debut in Moe's Southwest Grill restaurants nationwide on Thursday, Oct. 3. Gallowitz entered her creation, dubbed 'Three Bears Salsa,' in Moe's 'Raise the Salsa Bar' Facebook contest during the summer of 2012 and won the grand prize of $1,000. One year later, the southwest-style burrito franchise is now ready to unleash the new salsa to customers across the U.S. for a period of six months.
by BWW News Desk - October 02, 2013
ATLANTA, Oct. 2, 2013 /PRNewswire/ Cheryl Gallowitz, a veterinary technician from Newberry, Fla., will have her original salsa recipe debut in Moe's Southwest Grill restaurants nationwide on Thursday, Oct. 3. Gallowitz entered her creation, dubbed 'Three Bears Salsa,' in Moe's 'Raise the Salsa Bar' Facebook contest during the summer of 2012 and won the grand prize of $1,000. One year later, the southwest-style burrito franchise is now ready to unleash the new salsa to customers across the U.S. for a period of six months.
Crystal Geyser Water Company Acquires Mount Shasta, California Manufacturing Facility
by BWW News Desk - October 02, 2013
NAPA VALLEY, Calif., Oct. 2, 2013 /PRNewswire/ Crystal Geyser Water Company (CGWC), manufacturer/distributor of Crystal Geyser Sparkling Mineral Water, Juice Squeeze , Tejava and Metromint, has announced its purchase of a 145,000 square foot bottling facility located on 266 acres in Mount Shasta, Calif.
by BWW News Desk - October 02, 2013
NAPA VALLEY, Calif., Oct. 2, 2013 /PRNewswire/ Crystal Geyser Water Company (CGWC), manufacturer/distributor of Crystal Geyser Sparkling Mineral Water, Juice Squeeze , Tejava and Metromint, has announced its purchase of a 145,000 square foot bottling facility located on 266 acres in Mount Shasta, Calif.
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