Eve Aronoff Fernandez is a classically trained chef, culinary innovator, and the visionary behind Frita Batidos, the beloved Cuban-inspired restaurant born in Ann Arbor, Michigan and is now open in NYC.
Whether you are a participant who is carb-loading or just looking for a great place to dine before or after the big race, here’s some suggestions that serve pasta dishes.
The festivities kick off with A Taste of the Tin Building: A Celebration, hosted by Jean-Georges Vongerichten and Gregory Gourdet on Wednesday, October 15, setting the stage for five days of world-class culinary experiences.
The Whaler's Inn has recently opened its latest addition, The Stanton House, a four-story building that offers class all the way with elegant guest rooms, suites, and a spacious penthouse, all decked out in soothing blue and nude tones with nautical accents.
Chef Samuel-Drake Jones leads the kitchens at Hudson VU and Hudson Local, serving Modern American cuisine that offers creative dishes and interpretations of classics.
Our readers will want to know about The Alderman, a very inviting restaurant that is perfectly positioned in the heart of the Theater District inside the Motto Hotel on West 48th Street.
Located in the heart of Hoboken Saku is a modern Asian Fusion restaurant with innovative sushi, eclectic cocktails, an extensive Sake menu, as well as wine, beer, and Japanese Whisky.
On the corner of Fulton Street in Brooklyn’s Clinton Hill neighborhood, you’ll find the charming Casanara bar serving handcrafted cocktails with tropical flavor in a lively atmosphere to match.