Skip to main content Skip to footer site map

NYC & COMPANY'S “Savor NYC” Culinary Programming is Now Underway

NYC & COMPANY’S “Savor NYC”

NYC & COMPANY'S “Savor NYC” Culinary Programming is Now Underway

Editor's Note: Here's some exciting news from NYC & Company for our readers that enjoy the city's vibrant culinary scene.

NYC & Company, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City, has launched Savor NYC: a yearlong celebration of New York City's dynamic culinary offerings, encouraging visitation to neighborhoods and dining enclaves across all five boroughs.

The campaign will highlight expanded monthly content including the global cuisine, street carts, established restaurants, accessible dining, sustainable dining, culinary events, seasonal offers and more across the five boroughs that make New York City the most celebrated dining destination in the world.

"New York City is unmatched in its variety, quality and selection of dining options across the five boroughs," said Fred Dixon, President and CEO of NYC & Company. "Savor NYC is an invitation to explore world-class cuisine at the more than 27,000 eating establishments in every corner of the City by shining a spotlight on what's new and innovative as well as the most classic experiences. As New York City continues to rebound, support for small businesses remains critical. Savor NYC encourages locals and visitors alike to continue to enjoy all that the City has to offer."

Through the yearlong Savor NYC campaign, NYC & Company will serve as an all-encompassing resource for locals and visitors with guides highlighting distinct cuisines, multicultural neighborhoods, seasonal dining and culinary offers. In addition, Savor NYC will showcase major citywide events and holidays through a culinary lens. At nycgo.com/savornyc, visitors can sort through thousands of restaurant options across all five boroughs using filters including location; cuisine type; special offers available (promotions) and dietary specifications (vegan, halal, kosher, gluten-free, etc.)

Current featured content at nycgo.com/savornyc includes: Best Latin Food in Longwood; Best Sustainable Dining in NYC; Most (ADA) Accessible Restaurants in NYC; Restaurants That Highlight NYC's Black Culinary Diaspora; Guide to Koreatown; Halal Travel Guide; Food Network New York City Wine & Food Festival; Latin Flavor and Culture in Bushwick; Vegan Latino Restaurants; NYC Dining 101; Guide to Patties, Meat Pies and Other Savory Pastries in NYC; Best Outdoor Dining in NYC; NYC Dining in 2022; Asian Dining in Sheepshead; Dumpling Run NYC; All-You-Can-Eat Asian Food in NYC; Food and Drink on Amsterdam Avenue; Dining Out in the Bronx; Latin American Restaurants in NYC; Little Guyana Guide; Eat and Shop Your Way Through Flushing and more.

Savor NYC will be promoted on LinkNYC screens with new content monthly, as well as via targeted consumer newsletters and on social media (including @nycgo on Instagram and Twitter) using the hashtag #SavorNYC.

Continue to visit nycgo.com/savornyc for updated content.

About NYC & Company:

NYC & Company is the official destination marketing organization and convention and visitors bureau for the City of New York, dedicated to maximizing travel and tourism opportunities throughout the five boroughs, building economic prosperity and spreading the positive image of New York City worldwide. For all there is to do and see in New York City, visit nycgo.com.

Photo Credit: Courtesy of NYC & Company



VIGNOLI ITALIAN FOOD ANTHOLOGY for Olive Oil Gifts and More Photo
We would like to introduce our readers to Vignoli Italian Food Anthology, that recently launched in the US founded by Claudio Vignoli, master miller and olive oil sommelier, and one of the world’s leading authorities on olive oil.

Cardinal Du Four Armagnac Celebrates Music Icons During 2022 ROCK & ROLL HALL OF FAME  Photo
Cardinal du Four Armagnac 21 Rébellion was a hit at GBK Brand Bar's 'Backstage Artist Lounge' held in October during the 37th Annual Rock & Roll Hall of Fame Induction Ceremony at Microsoft Theater in Los Angeles.

REDBREAST IRISH WHISKEY Raises Awareness for Charity Partner BirdLife International Photo
Redbreast Irish Whiskey has celebrated the second year of Robin Redbreast Day, an annual global date in the calendar designed to raise awareness and donations for charity partner BirdLife International, and its joint mission to protect common birds.

Pop-up AT WOLLMAN RINK Showcases Diverse Culinary Cultures Photo
Wollman Rink will take on a singular Korean-Cajun culinary accent Nov. 25 through Nov. 27 when its café will feature Cajun Spiced Pork Ribs, Honey Jalapeno Cornbread, Potato-Daikon Salad by Jae Jung, the chef/owner of Midtown South’s bastion of the new chaos cooking genre KJUN. 


From This Author - Marina Kennedy

Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scen... (read more about this author)


VIGNOLI ITALIAN FOOD ANTHOLOGY for Olive Oil Gifts and MoreVIGNOLI ITALIAN FOOD ANTHOLOGY for Olive Oil Gifts and More
November 27, 2022

We would like to introduce our readers to Vignoli Italian Food Anthology, that recently launched in the US founded by Claudio Vignoli, master miller and olive oil sommelier, and one of the world’s leading authorities on olive oil.

Entertain and Dine NJ Style-Madison EditionEntertain and Dine NJ Style-Madison Edition
November 25, 2022

We are happy to continue this series of articles highlighting a top entertainment venue and a local restaurant that you can visit.

REDBREAST IRISH WHISKEY Raises Awareness for Charity Partner BirdLife InternationalREDBREAST IRISH WHISKEY Raises Awareness for Charity Partner BirdLife International
November 25, 2022

Redbreast Irish Whiskey has celebrated the second year of Robin Redbreast Day, an annual global date in the calendar designed to raise awareness and donations for charity partner BirdLife International, and its joint mission to protect common birds.

Pop-up AT WOLLMAN RINK Showcases Diverse Culinary CulturesPop-up AT WOLLMAN RINK Showcases Diverse Culinary Cultures
November 23, 2022

Wollman Rink will take on a singular Korean-Cajun culinary accent Nov. 25 through Nov. 27 when its café will feature Cajun Spiced Pork Ribs, Honey Jalapeno Cornbread, Potato-Daikon Salad by Jae Jung, the chef/owner of Midtown South’s bastion of the new chaos cooking genre KJUN. 

Chef Spotlight: Executive Chef Alessio Rossetti of THE OVAL at La Devozione in Chelsea MarketChef Spotlight: Executive Chef Alessio Rossetti of THE OVAL at La Devozione in Chelsea Market
November 23, 2022

Broadwayworld had the opportunity to interview Executive Chef Alessio Rossetti about his career and The Oval in the heart of Chelsea Market for our 'Chef Spotlight.'