Marina Kennedy - Page 191

Balade in the East Village is a perfect example of fine international cuisine. The restaurant serves Lebanese menu items and Mediterranean inspired selections. With a sleek indoor dining room and a well-designed outdoor area, there’s seating for all size parties.

Just in time for the Labor Day weekend! Cutwater Spirits, the most awarded canned cocktail brand in the U.S. recently introduced the Orange Vodka Smash, a mid-Atlantic classic made with Cutwater’s award-winning Vodka and house-made orange soda.

Moss Café and its companion concept, Moss Provisions should be on your radar. Based in Riverdale (in the Bronx) and kosher under the Riverdale Vaad, the group’s core values are community, sustainability, quality, and creativity.  Moss is running some timely specials tied to the upcoming Rosh Hashanah and Yom Kippur holidays.

When one thinks about the wines from the Côtes du Rhône region, quality red blends are often the first thing that comes to mind. However, the appellation also produces some amazing whites and rosés, though in smaller quantities.

Monaco® Cocktails, a leading line of premium ready-to-drink, spirit-based canned cocktails from Atomic Brands, announces the expansion of its Craft Cocktail line with the launch of a new flavor variety – the Monaco® Classic Mai Tai.

Whether you are getting the kids ready for their back to school schedules, are college bound, or planning your especially busy fall schedule, we have some ideas that will make life a little less hectic and are sure to please. From meal kits and snacks to small appliances, we are sure that these items will make your every day a little bit easier. Check them out!

Specialty cheesemaker, Cello, is back at it again with another exciting virtual event. This time the brand is teaming up with wine expert, Sarah Tracey of @thelushlife to spotlight a classic indulgence, wine and cheese.

Kurry Shack is ready to take Philadelphia by storm by opening three new restaurants in three different neighborhoods around the city - with two more to be announced later this year. Kurry Shack and owner Shafi Gaffar are proud to open in Center City/ Rittenhouse, Francisville and Old City/ Historic Philly.

Marco Sweets & Spices, the culinary-inspired ice cream brand that puts spices and worldly flavors at the forefront of their pints, will – for the first time ever! – be popping up in NYC on Saturday, August 28th + Sunday, August 29th for an ice cream-fueled weekend.

Gourmands from near and far are making Orchard Park by David Burke their destination for superb meals. Located at the Chateau Grand Hotel in East Brunswick, the restaurant serves world-class contemporary cuisine with a menu created by renowned chef, David Burke.

BABE Wine and drag superstar Rosé, the CEO of summer fun, are here to break the news that they are officially  extending summer for 100 more hours.

Atlantis Fresh Markets distinguish themselves from the competition by offering high quality fresh food selection

There’s little time to catch your breath between summer and the High Holiday season this year. With Labor Day and Rosh Hashana sharing the same date on the calendar, it’s not too soon to start thinking about festive meals, gatherings with loved ones, and other traditions that go hand-in-hand with the fall Jewish holidays.

Whiskey lovers are likely searching for a more refreshing alternative to their usual Old Fashioned or whiskey on the rocks to beat the heat. High West has two go-to Whiskey Sour recipes for National Whiskey Sour Day on 8/25.

Fields Good Chicken (FGC), the New York City-based fast casual, healthy chicken restaurant, will be reopening their location at 24 East 12th Street (at University Place) on Wednesday, August 25th.

City Harvest has announced that Golf Icon and Broadcaster Sir Nick Faldo will host the second annual golf and tennis tournament, Faldo & FriendsTM Celebrity Golf and Tennis Tournament benefiting City Harvest, at the Alpine Country Club in Demarest, NJ on Monday, August 23rd.

Three Spirit is the world’s first plant-powered functional social elixir created by a group of bartenders and scientists. Delivering on both function and taste, the drinks innovation company is driven by plants and pleasure harnessing the potential of active botanicals and alchemy to push boundaries and make alcohol-free mean more.

Dining dreams do come true. Relax and relish your dinner when you visit The Osprey located at 1 Hotel Brooklyn Bridge. Just steps away from the East River and the Brooklyn Bridge, it is an ideal destination for locals, tourists, and hotel guests. The restaurant serves delicious, market-driven, new American cuisine artfully presented.

The countdown is on! Main Line Today and Today Media announce the debut of Main Line Today Restaurant Week, presented by Firstrust Bank, running August 23 through September 5, 2021.

We experienced three of the outstanding Unánime wines from Mascota Vineyards located in the Uco Valley, a prime growing region in Argentina located in Mendoza at the foot of the Andes Mountains.