Marina Kennedy - Page 15

It’s the talk of the town!  Summit House, located in the charming downtown of Summit, New Jersey is a destination for guests from near and far.

We had the pleasure of interviewing Chef Kavon William Langley about his background and the restaurants at Camelback Resort for our “Chef Spotlight.”

There are so many reasons to get out and about in New York City in January and February.  Now happening are deals on meals, hotels, tickets to Broadway and attractions. 

Two of the most celebrated dining scenes in the greater Philadelphia and South Jersey region are firing up one of the most delicious collaborations of the winter months.

Tim Lynch has built one of the top high school theatre programs in New Jersey and is widely recognized for his bold risk-taking and artistic vision.

Motek's $5 Happy Hour in NYC's Flatiron offers Mediterranean mezzes, cocktails, and wine. Perfect for unwinding after a show at 928 Broadway!

CUE 48, opening January 7th, will bring to 1605 Broadway a vibrant social eatery where New York energy meets all-day ease.

Dimitri Zafeiropoulos Wine Director at estiatorio Milos, is seeing beverage trends shape up for 2026 and he shared some of his insights with our readers. 

Broadwayworld had the pleasure of interviewing Chef Rakmin Lee about his background, career and The Parliament for our 'Chef Spotlight.'

Read some of our most popular articles in 2025 and visit our site frequently in 2026 to be in the know!

Our readers know that BWW Food and Wine is a top source for all the news of restaurants, events, trends, and the people that make great food happen.

Are you looking for a great day out with family and friends?  Look no further than the world-class Morris Museum, a Smithsonian Institution Affiliate, conveniently located in Morristown.

For all those visiting the midtown area, there's a newly opened omakase counter, Sushi Beauu in the Empire State Building. 

Summit House is led by Executive Chef AJ Capella, one of New Jersey’s most acclaimed culinary talents.

We had the opportunity to interview Dana Zell who has served as the Managing Director of CMT for the past 10 years.

We had the pleasure of attending the “All New Premiere Night” by Alvin Ailey American Dance Theater at New York City Center on Thursday, December 18th. 

Sebastian Fernandez’s culinary career began in Chile, where he trained at INACAP and then worked at Hotel Plaza San Francisco under Guillermo Rodriguez, one of the leading figures in modern Chilean cuisine.

With the holidays in full swing, you may be wanting to mix up a holiday punch for guests.  Here are two recipes with Casamigos that are sure to please!

It's time to plan your celebrations to welcome 2026.  With over 15 selections in our roundup, it's time to gather your group and make reservations.  Dine, dance, drink and party the night away.

The Garden State has lots of great restaurant options with New Year's Eve dinner offerings that will start 2026 off right.  Check out some fabulous destinations and make plans to celebrate!