Marina Kennedy - Page 13

Nino’s pizza bona fides are unmatched, with accolades like the top spot in the World Pizza Championship in Salsomaggiore Terme, Italy, and Pizza Maker of the Year at the International Pizza Expo.

Broadwayworld had the pleasure of interviewing Marisa Smith.  She gave us fascinating insights into her career and the upcoming show at NJ Rep.

Delos Greek Restaurant, a new contemporary Greek dining destination, has opened on February 3, 2026, at 102 West 47th Street in Midtown Manhattan.

Broadwayworld had the pleasure of interviewing Lado Uzunashvili about his background, career and Georgian Sun wines.

Are you ready for the big game?  We have rounded up 7 lucky spots where you can enjoy delicious food and drink as you cheer on your team for Super Bowl 2026.

While characters in the show compete onstage for “Best Baker,” real bakers from Manhattan, Brooklyn, Queens and Westchester are selling their goods to audiences after every performance making this a one-of-a-kind culinary experience. 

We are making it easy for you to decide where to dine in NYC with our many suggestions.

We had the pleasure of interviewing Andy Chiang of the Nai-Ni Chen Dance Company about the dance company and the upcoming performances to celebrate Year of the Horse at NJPAC.

Head Sushi Chef Xin Cao has recently joined Kiwami Omakase, an intimate Japanese omakase restaurant set along the picturesque Brooklyn Bridge Park waterfront in DUMBO.

'Cinderella: A Salsa Fairy Tale' will be performed at The Growing Stage, The Children's Theater of New Jersey in Netcong from February 6th to February 15th.  

Sushi Beauu is the eatery where you can enjoy delectable Japanese cuisine and a wonderful omakase bar for even the most discerning sushi lover.

Broadwayworld had the pleasure of interviewing Jeannette Bayardelle who plays Beverly/Annette & Others in Come From Away.  She gave us interesting insights about her career and the upcoming show at Paper Mill Playhouse.

As CUE 48 just debuted in early January, you will want be one of the first to discover the wonderful food and drink experiences that it has to offer for breakfast, lunch and dinner.

Broadwayworld had the pleasure of interviewing Chef Ro about her background, career, and Red Rooster Harlem for our 'Chef Spotlight' feature.

From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland

Sirrah, the stylish French restaurant in the Meatpacking District, has just started serving brunch.

Explore the best eateries for NYC Restaurant Week, featuring delicious meals at unbeatable prices from 1/20 to 2/12. Don’t miss out!

As Australia Day approaches on Monday, January 26th, New York City offers plenty of eateries where you can celebrate through food and drink inspired by Australian culture.

The popular pizza collaboration series from Ops East Village, the James Beard Award-nominated pizzeria and wine bar, is returning in 2026 with a stellar lineup of restaurant partners from all over New York City.

Ron Malhotra is the owner of Members Only, the 50-year-old heritage brand that defined a generation with its iconic racer jacket.