Marina Kennedy - Page 123

Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scene, culture, and some travel. Marina is the Sr. NJ Editor, Sr. Dance Editor, and the Editor in Chief of BWW Food and Wine. She also has an occasional blog in BWW Food & Wine, "Marina's Menu & Lifestyle." She hopes people enjoy reading her articles as much as she enjoys writing them. You can follow Marina on Instagram @marinapk6.

Contact Marina Kennedy

About Marina Kennedy

First Show: The original Broadway production of Hair.
Favorite Show: It's hard to choose but recently, the musical theatre production of The Great Gatsby was stunning.

Favorite Stories

Monsieur Chopin at 59E59 Theaters-A Brilliant Portrait of the Polish Composer - Hershey Felder is a remarkable performer and storyteller.
Bordeaux Wines for Holiday Sips, Gifting, and Much More - It's a great experience to learn about the world of wines.
Dance by Lyon Opera Ballet-A Stunning Performance at City Center - Covering dance for Broadwayworld is always a pleasure!
Camelback Resort in Tannersville, Pennsyvania-Your Destination for Adventure, Fun, and Delicious Fare - It's fun to do a little light travel and learn about places to visit.
Chef Spotlight: Toni Charmello of Drifthouse by David Burke in Sea Bright, NJ - It's always nice to learn about the people who create great cuisine.

Latest Articles

BWW Review: CIRQUE DU SOLEIL Presents Exciting 60-Minute Streaming Specials

April 9, 2020

For those of us who love Cirque du Soleil performances, you can now tune in CirqueConnect for 60-minute video streaming specials.

What do Top Chefs Like to Eat Most?

April 8, 2020

Broadwayworld Food and Wine has enjoyed interviewing chefs for our Chef Spotlight feature.

BWW Interview: Stephen L. Fredericks of THE GROWING STAGE in Netcong Talks About Children's Theatre and the Future for TGS

April 8, 2020

As we continue our series of interviews with theatre pros during the Covid-19 outbreak, Broadwayworld NJ interviewed Founder and Executive Director, Stephen L.

Celebrity Caterer Andrea Correale Shares Easy STROMBOLI RECIPE Using Leftovers

April 6, 2020

Andrea Correale of Elegant Affairs is sharing with Broadwayworld Food and Wine readers a simple Stromboli recipe using leftovers that most people have.

BWW Interview: Executive Director, Brian Remo of UCPAC and the Rahway Venue

April 6, 2020

We continue our series of interviews with leaders of the Garden State theatre community to find out how they are dealing with the current times and their plans for the future.

HAPPY HOUR COCKTAIL RECIPES – Let's Keep it Simple

April 3, 2020

Get ready for 'Cocktail Hour.

BWW Interview: Executive Director Meredith Burns of ART HOUSE PRODUCTIONS Talks About Her Work and Prospects for the Theatre

April 3, 2020

We continue our series of interviews with the people in New Jersey that make great entertainment happen.

UNIVERSAL YUMS Treat Boxes-A Great Easter Holiday Gift

April 1, 2020

The globally sourced subscription treat box, Universal Yums is a unique, fun, and tasty solution for a Easter gifting.

BWW Interview: Producing Artistic Director, Mark S. Hoebee Looks to the Future of PAPER MILL PLAYHOUSE

April 1, 2020

Broadwayworld NJ continues our series interviews with top theatre professionals to learn about their upcoming plans.

Home Cooking From Celebrity Chef Donatella Arpaia

March 31, 2020

Broadayworld Food and Wine continues our recipe series from renowned chefs with dishes that are easy to prepare and guaranteed to please.

BWW Review: Our Favorite Dishes from NYC Restaurants Ready To Go

March 30, 2020

Broadwayworld.

BWW Interview: Artistic Director Carl Wallnau of CENTENARY STAGE COMPANY Talks About the Future

March 27, 2020

HOME COOKING From Celebrity Chef, Anne Burrell

March 25, 2020

We are pleased to be able to bring some simple recipes by top chefs that you can easily prepare at home.

BWW Interview: Gabor and SuzAnne Barabas of NJ Rep Talk About New Plays and the Future

March 23, 2020

Broadwayworld.

BWW Interview: Attorney Sean R. Weissbart Talks to BWW About Foundations Supporting Restaurants and Staffs

March 23, 2020

Sean R.

TAKE-OUT Options All Around NYC

March 20, 2020

There are many neighborhood restaurants offering take-out and delivery during the outbreak of Covid-19 in NYC.

DOMESTIC WINES to Enjoy with your Next Meal

March 19, 2020

Whether you're a home cook, enjoy take-out, or a relaxing over a favorite frozen entrée, here are some suggestions of domestic wine selections to enjoy along with pairing ideas.

How to SUPPORT NJ THEATRE During the Covid-19 Outbreak and Trying Times

March 14, 2020

We can all do our part to support entertainment venues during the Covid-19 outbreak.

Marina's Menu & Lifestyle: HOW TO SUPPORT THE RESTAURANT INDUSTRY During the Covid-19 Outbreak and Trying Times

March 13, 2020

The Covid-19 outbreak has disrupted our usual routines and that includes dining out.

Chef Spotlight: Executive Chef Shamir Einhorn of Great Falls Bistro in Passaic, NJ

March 17, 2020

Great Falls Bistro in Passaic, New Jersey was founded in 2016 by Owner and Executive Chef, Shamir Einhorn.

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