Marina Kennedy - Page 123
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JACK LINK'S Offers Better for You Snacking with Beef Jerky Products
Get to know Jack Link's beef jerky products.
BWW Interview: Kevis Hillocks in PASS OVER at Luna Stage
Antoinette Nwandu's searing and poetic new play 'Pass Over' will be performed at Luna Stage in West Orange from February 6 to March 1.
BWW Review: THEP on the Upper East Side Serves Extraordinary Thai Food
If you haven't dined at Thep, now's the time.
BWW Interview: Andrew Kober in UNMASKED: THE MUSIC OF ANDREW LLOYD WEBBER at Paper Mill Playhouse
Paper Mill Playhouse is presenting 'Unmasked: The Music of Andrew Lloyd Webber' from Thursday, January 30 through Sunday, March 1.
BWW Review: See BOOM at 59E59 Theaters-Rick Miller's Powerful Multi-Media Journey
The NYC premiere of 'BOOM,' is now thrilling audiences at 59E59 Theaters.
BWW Review: BONE ON BONE Enthralls at NJ Rep-A 35-Year Marriage in the Throws of Transition
'Bone on Bone' by Marylou DiPietro is now being performed at NJ Rep through February 9th.
Chef Spotlight: Stathis Antonakopoulos of CARNEGIE DINER & CAFE Now Open in Midtown
Stathis Antonakopoulos is Carnegie Diner & Cafe's Executive Chef and Culinary Director.
ROLLN in the Flatiron Shares News for 1/16 and their Special Panda Onigiri
Check out the great announcements from ROLLN in the Flatiron neighborhood of NYC.
BWW Review: MAZ & BRICKS at 59E59 Theaters Captivates-Two Individuals Meet in the Midst of Social Change
Ireland's leading new play company Fishamble returns to 59E59 Theaters with the US premiere of Maz and Bricks, a must-see two hander.
BWW Interview: Hannah Rose Caton in TWELFTH NIGHT at Two River Theater
Two River Theater is now presenting William Shakespeare's romantic comedy 'Twelfth Night' directed by Sara Holdren with original songs composed by the band/theater collective, The Lobbyists.
ZEPPELIN HALL Proudly Announces their BaconFest and Executive Chef Franco Robazetti on Food Network's “Beat Bobby Flay”
Zeppelin Hall's BaconFest runs from Friday, January 10 to Sunday, January 26 with Executive Chef Franco Robazetti serving up 20 bacon filled dishes including the one that earned him the 1st place prize at last year's Bacon and Beer Classic.
DASH Air Fryers for Healthier Eating in the New Year with Countertop Convenience
Air Fryers have become a trendy option for cooking without using oils or heating up your oven.
BROADWAY'S Best Eats for Theatergoers – Just in Time for NYC Broadway Week
You have your show tickets and you're watching the clock to be sure you make the curtain on time.
NYC Restaurant Week is Happening 1/21 to 2/9
One of our favorite events of the winter season is the NYC Restaurant Week that actually lasts for three weeks from January 21 to February 9.
DRY JANUARY and Exceptional Non-Alcoholic Drink Recipes to Enjoy
For many, 'Dry January' is a chance to take a break from drinking alcohol after all of the holiday festivities and parties.
Celebrate BOULTON & WATT'S 7th Birthday on 1/7
Boulton & Watt's 7th Birthday party is happening on Tuesday, January 7th at 7 p.
ED'S LOBSTER BAR in SoHo-Your Destination for the Best Lobster Dishes
Lobstah lovers know just where to go.
BWW Review: LA PULPERIA-A Latin Restaurant Gem on the UES and in Hell's Kitchen
Whether you're on the east side or west side of Manhattan, plan your next meal at La Pulperia.
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