Marina Kennedy - Page 124

Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scene, culture, and some travel. Marina is the Sr. NJ Editor, Sr. Dance Editor, and the Editor in Chief of BWW Food and Wine. She also has an occasional blog in BWW Food & Wine, "Marina's Menu & Lifestyle." She hopes people enjoy reading her articles as much as she enjoys writing them. You can follow Marina on Instagram @marinapk6.

Contact Marina Kennedy

About Marina Kennedy

First Show: The original Broadway production of Hair.
Favorite Show: It's hard to choose but recently, the musical theatre production of The Great Gatsby was stunning.

Favorite Stories

Monsieur Chopin at 59E59 Theaters-A Brilliant Portrait of the Polish Composer - Hershey Felder is a remarkable performer and storyteller.
Bordeaux Wines for Holiday Sips, Gifting, and Much More - It's a great experience to learn about the world of wines.
Dance by Lyon Opera Ballet-A Stunning Performance at City Center - Covering dance for Broadwayworld is always a pleasure!
Camelback Resort in Tannersville, Pennsyvania-Your Destination for Adventure, Fun, and Delicious Fare - It's fun to do a little light travel and learn about places to visit.
Chef Spotlight: Toni Charmello of Drifthouse by David Burke in Sea Bright, NJ - It's always nice to learn about the people who create great cuisine.

Latest Articles

BWW Review: August Wilson's RADIO GOLF at Two River Theater-A Gem of a Play Excellently Presented

March 10, 2020

Two River Theater (TRT) is presenting a play that has been highly anticipated in their current season, August Wilson's, 'Radio Golf.

Sip ITALIAN LIQUEURS to Top Off Your Meal and Enjoy Fine Cocktail Recipes

March 9, 2020

After enjoying a nice meal with friends and family at home or in a cozy restaurant you may not be ready to part ways just yet.

Chef Spotlight: Executive Chef Antonio Morichini of Via Vai in Astoria

March 10, 2020

Owner and Executive Chef Antonio Morichini of Via Vai in Astoria Queens is a Roman native who personally makes each dish, including the restaurant's handmade pastas on a daily basis.

BWW Review: MR. TOOLE at 59E59 Theaters Depicts a Captivating Backstory of John Kennedy Toole

March 6, 2020

59E59 Theaters is now presenting 'Mr.

BWW Interview: George Merrick in SHERLOCK RETURNS at Hunterdon Hills Playhouse Dinner Theatre 3/10 to 4/30

March 6, 2020

'Sherlock Returns' is another crown jewel in Hunterdon Hills Playhouse's (HHP) widely popular Sherlock Holmes Immersive Musical Comedy Series.

Chef Spotlight: Nick Accardi of TAVOLA, TAVOLINO, AND VITO'S SLICES AND ICES on Ninth Avenue in NYC

March 6, 2020

Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular Tavola, as well as Vito's Slices & Ices and the newly opened Tavolino, which are all located in close proximity to each other on Ninth Avenue.

Spring for TUSSOCK JUMPER WINES

March 4, 2020

With spring quickly approaching, and warm weather on the horizon we are excited about stocking the bar with the new selection of seasonal varietals by Tussock Jumper Wines.

BWW Review: The New Musical, TILL by American Theater Group Enthralls at St. Andrew's Church in South Orange

March 4, 2020

An extraordinary setting for an extraordinary show! The American Theater Group (ATG) is currently presenting the New Jersey premiere of a new musical, Till staged at the historic St.

BWW Interview: Casey Esbin in PINKALICIOUS THE MUSICAL at The Growing Stage

March 3, 2020

'Pinkalicious The Musical' will be performed at The Growing Stage (TGS) in Netcong from March 13 to March 29.

BWW Review: THE DIARY OF ANNE FRANK at The Summit Playhouse Brings the Poignant Story to Life

March 2, 2020

A superb play, The Diary of Anne Frank is now on stage at The Summit Playhouse.

Chef Spotlight: Executive Chef Pinyo Saewu of HAKKASAN LAS VEGAS

March 2, 2020

Executive Chef Pinyo Saewu has been an integral part of Hakkasan Las Vegas' team for seven years, starting as a senior sous chef when the restaurant opened in 2013.

BWW Interview: Carl Hendrick Louis in August Wilson's RADIO GOLF at Two River Theater 2/29 to 3/22

February 28, 2020

This season, Two River continues its commitment to produce all 10 plays of August Wilson's American Century Cycle with Brandon Dirden's production of 'Radio Golf,' the sixth play in the Cycle produced at the theater.

Photo Coverage: Italian Wine Tastings Come to NYC

February 26, 2020

In recent months, Broadwayworld.

Marinas Menu & Lifestyle: WDW-A Great Experience for our Adult Family

March 1, 2020

A Walt Disney World (WDW) vacation takes on a whole new feeling when you visit the theme park with adult children and you are in your 60's.

BWW Interview: Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani

February 27, 2020

Broadwayworld.

BWW Review: BELLA LUNA on the UWS – An Italian Restaurant to Treasure

February 26, 2020

Bella Luna on the Upper West Side has been pleasing their customers for over three decades and we can tell you all the reasons why.

BWW Interview: Cathryn Wake in CONSCIENCE at George Street Playhouse 3/3 to 3/29

February 24, 2020

Joe DiPietro's new play, Conscience will be performed at George Street Playhouse (GSP) in the New Brunswick Performing Arts Center (NBPAC) from March 3 to March 29.

Chef Spotlight: Executive Chef Nikola Karvelas of NISI in the Theatre District

February 24, 2020

Broadwayworld.

wagamama Opens New Location in Midtown Manhattan

February 28, 2020

When wagamama launched in London in 1992, it gained legions of fans for its fresh spin on pan-Asian cuisine and a vibrant, social and egalitarian dining experience.

BWW Interview: Field Failing of FIELDS GOOD CHICKEN in NYC

February 21, 2020

The founder and CEO of Fields Good Chicken (FGC) is Field Failing.

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