Marina Kennedy - Page 125

The Growing Stage, The Children's Theatre of New Jersey is presenting the world premiere production of 'Boy Sees Flying Saucer' from March 9 to March 25. Broadwayworld.com had the pleasure of interviewing the show's director Danny Campos about his career and the upcoming production.

Some spots in NYC can boast great views, while others have killer cocktails and delicious food. 230 Fifth has it all. The expansive rooftop venue along with the fully enclosed Penthouse lounge and bar has top-notch drinks and an array of delicious fare.

The Ziegfield Ballroom officially launched on Wednesday, February 28th in Midtown Manhattan and Broadwayworld was there for all the excitement. The event celebrated Manhattan's most distinctive venue opening that has occurred in decades. The lavish reception celebrated the release of the '2018 Sophisticated Weddings: New York Edition.'

You only have until Sunday, March 11th to enjoy Chef Franco Robazetti's special 'Pig Out: The Whole Hog Fest' menu at Zeppelin Hall in Jersey City. We're fans of this grand biergarten that presents terrific food along and great drinks in a welcoming atmosphere.

Be wowed! The TCM Classic Film Tour by On Locations Tours offers an incomparable perspective of New York City and its relationship to your favorite movies.

Located in the Grand Central Station, Chef Donatella Arpaia's stylish Italian eatery, Prova Pizzabar is a great experience. A customer favorite is her 'Mama Maria's Meatballs.' Chef Donatella is sharing her incredible recipe with our readers. National Meatball Day is on Friday, March 9, but we suggest you celebrate it all year-round.

If you haven't discovered FryGuys on the Lower East Side of NYC, now's the time.We stopped by the neighborhood favorite on a Friday night to satisfy our potato craving. It's worth the trip from anywhere!

Alex Mouzakitis is the Beverage Curator of HandCraft Kitchen & Cocktails in the Gramercy neighborhood of Manhattan. Broadwayworld.com interviewed him for our 'Master Mixologist' feature.

Two River Theater (TRT) continues their successful 2017/2018 season with the enthralling world premiere of 'The Bridge of San Luis Rey' by Thornton Wilder. Expertly directed by Ken Rus Schmoll, this timeless story has been artfully adapted for the stage by David Greenspan who also stars in the production accompanied by a stellar cast.

One of New York City's leading grocery stores, Fairway Market on East 86th Street has now opened the the doors to their new cafe, Sur La Route. The cafe is poised to be a top gourmet grab-and-go destination for Upper East Siders and many more.

Come 'pig out' at Zeppelin Hall, located at 88 Liberty View Drive in Jersey City. From Thursday, February 22nd until Sunday, March 11th, they will be presenting the 'Pig Out Whole Hog Barbecue Festival.' This festival has proved to be one of their very popular annual events.

Refinery Rooftop, located at 68 West 38th Street in the heart of Midtown's Garment District, will be celebrating National Margarita Day with limited edition Casamigo Tequila Margaritas. Take in the stellar views of Manhattan's Empire State Building as you savor a refreshing drink at the chic venue.

The Axelrod Performing Arts Center (APAC) in Deal Park, NJ, in cooperation with Salgado Productions, will bring 'Ragtime, The Musical' to the stage from March 3-25, in a new production directed and choreographed by Luis Salgado. Broadwayworld.com had the opportunity to interview Luis Salgado about his career and the upcoming show.

Broadwayworld.com recently had the pleasure of dining at Scaletta on the Upper West Side of NYC with Luca T., the Export Director for Bel Colle Wines. Luca shared invaluable information about Belle Colle vintages and spoke about the beautiful, provincial area of Verduno, Italy where the winery is located. We had the opportunity to sample Barolos, Barbarescos and their Pelaverga.

Situated on the picturesque grounds of Kean University in the heart of Union, New Jersey, Ursino Steakhouse and Tavern combines rustic comfort with modern elegance. Broadwayworld recently visited the tavern venue of Ursino on a Wednesday evening and enjoyed a wonderful meal experience

Nutritious and delicious, potatoes are a chef's top choice for creating gourmet dishes. And now, Allen Dikker, the founder of the popular fast-casual restaurant, Potatopia, has created a cookbook with fantastic, unique recipes. His new book, 'The Potatopia Cookbook: 77 Recipes Starring the Humble Potato,' is published by Agate Publishing. This is a cookbook for culinary enthusiasts and many more.

Nutritious and delicious, potatoes are a chef's top choice for creating gourmet dishes. And now, Allen Dikker, the founder of the popular fast-casual restaurant, Potatopia, has created a cookbook with fantastic, unique recipes. His new book, 'The Potatopia Cookbook: 77 Recipes Starring the Humble Potato,' is published by Agate Publishing. This is a cookbook for culinary enthusiasts and many more.

'Our Town's Art of Food,' presented by New York Presbyterian was held on February 10 at Sotheby's on the city's Upper East Side. The ultimate event for food and art connoisseurs returned to Sotheby's for it's the third iconic year.

The Dreamscape Theatre is currently presenting the NYC premiere of Pete Rex at 59E59 Theaters through March 3. Written by Alexander V. Thompson and directed by Brad Raimondo, it ingeniously melds modern and prehistoric themes. It is an affecting, yet entertaining show that features creative staging and and excellent cast.

Weston Lou is the Head Bartender of Hakkasan, NYC. Weston joined Hakkasan Group in 2016 as Head Bartender for Hakkasan NYC, where he currently oversees the creative direction of the restaurant's world-class spirits program. Broadwayworld.com had the pleasure of interviewing Weston Lou for our 'Master Mixologist' feature.