Anthony Bourdain

Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens, including many years spent as executive chef at Brasserie Les Halles. He first became known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly. His first food and world-travel television show was A Cook's Tour, which ran for 35 episodes on the Food Network from 2002 through 2003. In 2005 he began hosting the Travel Channel's culinary and cultural adventure programs ANTHONY BOURDAIN: NO RESERVATIONS (2005-2012) and THE LAYOVER (2011-2013). In 2013, he switched to CNN to host Anthony Bourdain: Parts Unknown.

Though best known for his culinary achievements and television presentations, along with several books on food and cooking and travel adventures, Bourdain's lesser-known writings include both fiction and historical nonfiction.