RAS PLANT BASED Expands its Menu and Launches Cocktail Program
Ras Plant Based is from husband-and-wife team James Beard Semi Finalist for Best Chef in New York State Romeo and Milka Regalli.
Food + Wine Newsroom — Page 52
FRESCOBALDI-Caring and Inspiring Change While Producing Top Tuscan Wines
Marchesi Frescobaldi has long been renowned for their top Tuscan wines.
ANGRY ORCHARD Releases Natural Baked Apple Pie Style Hard Cider
Angry Orchard is releasing yet another innovation just in time for fall gatherings, Natural Baked Apple Pie Style Hard Cider.
SERAFINA IN THE SKY Debuts on West 42nd Street-Time for a Rooftop Gathering
Serafina has debuted Serafina in the Sky, a rooftop bar and lounge on the 9th Floor of The Pod Hotel at 400 West 42nd Street.
JERSEY BITES Celebrates 15 Years of Garden State Food News and More
This September, Jersey Bites proudly celebrates its 15th anniversary.
Chef Spotlight: Chinese Master Chef Guo Wenjun of CHEF GUO in Midtown East
Broadwayworld had the opportunity to interview Chef Guo Wenjun about his career and his restaurant, CHEF GUO for our “Chef Spotlight.
Labor Day for BEEFEATER Ginita-A Refreshing Recipe
You may be looking for the ideal cocktail to serve this weekend as we celebrate all things summer.
LIVIO FELLUGA Pinot Grigio 2019-A Delightful White Wine
Livio Felluga Pinot Grigio 2019 owes its success thanks to its intensity of the wine’s aromas and complex flavors.
Labor Day Staycation in NYC
Have you made your Labor Day weekend plans yet? Stay in the city where you can relax, eat the best meals, and enjoy sightseeing that everyone loves.
TANTEO TEQUILA and Local NYC Bars Raise Funds for CORE
Tanteo Tequila is partnering with local NYC bars to raise funds for CORE (Children Of Restaurant Employees), a charitable organization that provides support in the form of a financial grant when an employee, spouse or child faces a medical crisis, injury, death or natural disaster.
Monaco® Cocktails Launches Hard Lemonade
Monaco® Cocktails, a ten-year industry veteran with a rich history of developing unique canned cocktails, today announces its entrance into the hard lemonade category with Monaco Hard Lemonades.
CANTINE ERMES – Premier Wine Co-Op in Sicily
Cantine Ermes, one of the major co-ops that Southern Italy has.
Review: LA BRASSERIE-A traditional French brasserie on Park Avenue South
La Brasserie lures you in with the promise of something spectacular as it sits in the former Anthony Bourdain's space once known as Brasserie Les Halles.
RANG by Chef Abishek Sharma Opens in Long Island City
Having just opened on Indian Independence Day, August 15th, Rang NYC is the latest project from Executive Chef/Owner Abishek Sharma, who is also the Chef/Owner of Madam Ji, Swagat, and Badshah To-Go.
GREENWICH WINE + FOOD Announces Details for Big Easy Event
Greenwich Wine + Food today announced confirmed musical talent, chef participation and additional events that will be part of its 10-year anniversary celebration taking place this October.
TRAPICHE VINEYARDS Malbec and Cabernet Sauvignon for National Red Wine Day 8/28
National Red Wine Day falls on Sunday, August 28th.
Easy LABOR DAY LIBATIONS-Recipes to Please
In the spirit of the upcoming Labor Day Weekend holiday, here’s some especially simple cocktail recipes to enjoy whether you’re campside, poolside, at a rooftop cookout or everywhere in between!
Consumer Favorite Snacks and Sips for Labor Day Gatherings
Labor Day weekend is coming up soon and here’s some consumer-voted essentials that are perfect for hosting a backyard bash including a orange-infused gin for refreshing spritzers and a unique take on a cult-favorite snack.
Review: MARK'S OFF MADISON-Chef Mark Strausman Continues to Make His Mark on the Dining Scene
He’s transformed high-end dining with his own twists - where else can you get a true Jewish deli inspired black and white cookie after a lamb chop instead of a corned beef sandwich - and now Mark Strausman, chef and owner of Mark’s Off Madison, is taking over the neighborhood with his al fresco
Reál Sangria is Delicious Classic Refreshment
Shaw-Ross International Importers has introduced the Reál Sangria, a new, refreshing, and delicious drink to sip as you wrap up your summertime fun and look forward to the fall.
SMITHSONIAN MAGAZINE'S 18th Annual Museum Day Sponsored by Quaker and Regent Seven Seas-Free Tickets Now Available
Tickets for Smithsonian magazine’s 18th annual Museum Day are now available for download.
LONG ISLAND WINES-Get to Know the Region and Selections
Long Island wines have remarkable versatility that our readers should know about.
Pennsylvania's MAIN LINE TODAY RESTAURANT WEEK Returns 8/22 to 9/4
Main Line Today and Today Media announced the 2022 Main Line Today Fall Restaurant Week, presented by Firstrust Bank, running August 22nd through September 4th, 2022.
BALLOTIN CHOCOLATE WHISKEY Spiked Tea Recipe
Ballotin Chocolate Whiskey makes cocktails that are perfect to cool you down during these warm days of summer.
Chef Spotlight: Executive Chef Tomohiro Urata of MIFUNE New York
Broadwayworld had the pleasure of interviewing Chef Tomohiro about his career and MIFUNE New York for our 'Chef Spotlight.