FOOD + WINE NEWSROOM - Page 52

In honor of National French Fry Day (7/13), Serendipity3, the iconic NYC restaurant and one of the most Guinness World Records achieving dining establishments, is bringing back their world-record breaking “Most Expensive French Fries” on the menu for the special foodie holiday.

New York’s premium mochi ice cream company, Mochidoki is launching their seasonal Jasmine Boba flavor.

Get your appetite primed and find out all about delicious specialty foods.

Looking for a brunch spot?  The garden at Soho Diner, located at 320 W Broadway New York, has a craveable menu for the city’s favorite meal.

We have recipes for two new cocktails by Beam Suntory Mixologist, Amy Probasco.

In partnership with Brooklyn Borough President Antonio Reynoso, Prospect Park Alliance and the Fort Greene Park Conservancy, Showtime® and Brooklyn Magazine present “Showtime in the Park.

The Negev region is a famously intriguing location for the production of unique, superb wines, and the new DAROM wine brand showcases the Israeli desert wine region in all its glory.

It’s back!  The summer edition of NYC Restaurant Week starts on July 18th.

For dinner or drinks, TAO Asian Bistro & Lounge at Mohegan Sun makes for a memorable experience.

An undeniable wine choice for summer is Unánime Pinot Noir from Mascota Vineyards.

If you love to dance and are looking for a fun and unique New York City activity, look no further.

Villa Maria, one of New Zealand’s most historic wine brands and the country’s most awarded winery invited Broadwayworld to participate in hands-on, sustainability activities with Billion Oyster Project at Governors Island on June 22.

National Chocolate Day is quickly approaching on July 7th and we know that our readers like to celebrate with chocolatey cocktails.

Masseria dei Vini is named for the pugliese word for fortified farmhouses that also serve as hotels or restaurants that use only farm fresh ingredients to create classic Italian dishes.

Grilling season is in full swing and it’s time to discover special recipes and stock up on Cello Cheeses to serve your family and friends.

Renault Winery and Resort celebrates America's birthday with a two-day, all-day celebration this Saturday, July 2nd and Sunday, July 3rd.

1990’s kids, are you sitting down? Get ready for a nostalgic overload because the maple-flavored, crispy goodness of Waffle Crisp is BACK! 

This summer, spend more time at the beach and less time worrying about happy hour plans thanks to Volcán de Mi Tierra tequila’s new Surf Kit (SRP $83.

The Specialty Food Association Trendspotter Panel tasted its way through the 66th Summer Fancy Food Show in search of products gaining prominence in the specialty food industry.

Since we’re officially in summer season, nothing says summer like a big juicy burger.

Nightclub and restaurant owners and impresarios Unik Ernest and KyKy Conille (PM Lounge, Bijoux, Merkato 55) have teamed up with Serafina Restaurant owners Vittorio Assaf and Fabio Granato to launch the Serafina Rooftop.

If you haven’t made your 4th of July plans yet, we have suggestions that are sure to bring you and your group fun and festivities of the holiday.

As guests are asking for holidays information earlier and earlier to plan that special vacation, Disney Parks has created Halfway to Holidays!

El Cartel Tapas Bar and Restaurant is a new, family-owned restaurant serving Colombian cuisine and culture which has recently opened in Hell’s Kitchen operated by Bill Arango.

Top Trumps USA, the American division of Winning Moves International (creators of classic games and puzzles) releases MONOPOLY The Hamptons Edition, under license from Hasbro.