Voluntary Recall of Limited Quantity of SVEDKA Vodka in Wisconsin
by BWW News Desk - October 03, 2013
NEW YORK, Oct. 3, 2013 /PRNewswire/ SVEDKA Vodka is initiating a voluntary recall in Wisconsin due to a defect in a very small quantity of 1.75 liter clear glass bottles of 80-proof vodka (non-flavored). The bottle defect can result in a small piece of loose glass settling in the bottom of the bottle.
by BWW News Desk - October 03, 2013
NEW YORK, Oct. 3, 2013 /PRNewswire/ SVEDKA Vodka is initiating a voluntary recall in Wisconsin due to a defect in a very small quantity of 1.75 liter clear glass bottles of 80-proof vodka (non-flavored). The bottle defect can result in a small piece of loose glass settling in the bottom of the bottle.
Voluntary Recall of Limited Quantity of SVEDKA Vodka in Missouri
by BWW News Desk - October 03, 2013
NEW YORK, Oct. 3, 2013 /PRNewswire/ SVEDKA Vodka is initiating a voluntary recall in Missouri due to a defect in a very small quantity of 1.75 liter clear glass bottles of 80-proof vodka (non-flavored). The bottle defect can result in a small piece of loose glass settling in the bottom of the bottle.
by BWW News Desk - October 03, 2013
NEW YORK, Oct. 3, 2013 /PRNewswire/ SVEDKA Vodka is initiating a voluntary recall in Missouri due to a defect in a very small quantity of 1.75 liter clear glass bottles of 80-proof vodka (non-flavored). The bottle defect can result in a small piece of loose glass settling in the bottom of the bottle.
Voluntary Recall of Limited Quantity of SVEDKA Vodka in Oklahoma
by BWW News Desk - October 03, 2013
NEW YORK, Oct. 3, 2013 /PRNewswire/ SVEDKA Vodka is initiating a voluntary recall in Oklahoma due to a defect in a very small quantity of 1.75 liter clear glass bottles of 80-proof vodka (non-flavored). The bottle defect can result in a small piece of loose glass settling in the bottom of the bottle.
by BWW News Desk - October 03, 2013
NEW YORK, Oct. 3, 2013 /PRNewswire/ SVEDKA Vodka is initiating a voluntary recall in Oklahoma due to a defect in a very small quantity of 1.75 liter clear glass bottles of 80-proof vodka (non-flavored). The bottle defect can result in a small piece of loose glass settling in the bottom of the bottle.
MOOYAH Burgers, Fries & Shakes Plans to Add Three Restaurants in Montana and Wyoming in 2014
by BWW News Desk - October 03, 2013
MOOYAH Burgers, Fries & Shakes, a fast-casual, 'better burger' chain, announced a focused growth plan targeted on Missoula and Great Falls, Mont., as well as Cheyenne, Wyo. The quickly expanding burger brand, through the leadership of locally-based development agent Roger Daniel, has a goal of adding 60 to 80 jobs throughout these three cities by the end of 2014.
by BWW News Desk - October 03, 2013
MOOYAH Burgers, Fries & Shakes, a fast-casual, 'better burger' chain, announced a focused growth plan targeted on Missoula and Great Falls, Mont., as well as Cheyenne, Wyo. The quickly expanding burger brand, through the leadership of locally-based development agent Roger Daniel, has a goal of adding 60 to 80 jobs throughout these three cities by the end of 2014.
Comfort Foods Bring the Whole Family Together
by BWW News Desk - October 03, 2013
Few dishes have a way of pleasing taste buds and gathering the family together like comfort foods. It's always best to have a repertoire of these classic, tried-and-true recipes on hand.
by BWW News Desk - October 03, 2013
Few dishes have a way of pleasing taste buds and gathering the family together like comfort foods. It's always best to have a repertoire of these classic, tried-and-true recipes on hand.
Celebrate Pizza: Fun, Easy Ways to Enjoy a Family Favorite
by BWW News Desk - October 03, 2013
Pizza is one of America's favorite foods, as it is easy to prepare and fun to share. Families are often looking for ways to enjoy this tasty dish and still feel good about staying on track with enjoyable, mindful eating.
by BWW News Desk - October 03, 2013
Pizza is one of America's favorite foods, as it is easy to prepare and fun to share. Families are often looking for ways to enjoy this tasty dish and still feel good about staying on track with enjoyable, mindful eating.
Scare Up Halloween Fun With Skeleton Cake
by BWW News Desk - October 03, 2013
Hosting a Halloween party just takes a great menu and imagination. Little ghosts, goblins, princesses and pirates love all things sweet. So, start by scaring up some fun with plenty of graveyard goodies.
by BWW News Desk - October 03, 2013
Hosting a Halloween party just takes a great menu and imagination. Little ghosts, goblins, princesses and pirates love all things sweet. So, start by scaring up some fun with plenty of graveyard goodies.
Hearty Meals for Chilly Evening Recipes Revealed
by BWW News Desk - October 03, 2013
Brisk autumn evenings call for warm, homemade meals that bring the family together around the dinner table. Dishes that deliver savory flavors are sure to win over their hearts, as well as warm them.
by BWW News Desk - October 03, 2013
Brisk autumn evenings call for warm, homemade meals that bring the family together around the dinner table. Dishes that deliver savory flavors are sure to win over their hearts, as well as warm them.
Colorado 'I Have A Dream' Foundation's Annual Gala Set for October 17
by BWW News Desk - October 03, 2013
The Alvarado family will be honored with the McHugh Award during the Colorado "I Have A Dream" Foundation (CIHAD) annual gala Thursday, October 17 at the Hyatt Regency Convention Center in Denver. The event also celebrates CIHAD's 25 years of helping some of Denver's most at-risk youth achieve their dreams by providing a long-term academic and social mentorship program for youth who live in economically-disadvantaged neighborhoods and/or attend underperforming schools in Metro Denver.
by BWW News Desk - October 03, 2013
The Alvarado family will be honored with the McHugh Award during the Colorado "I Have A Dream" Foundation (CIHAD) annual gala Thursday, October 17 at the Hyatt Regency Convention Center in Denver. The event also celebrates CIHAD's 25 years of helping some of Denver's most at-risk youth achieve their dreams by providing a long-term academic and social mentorship program for youth who live in economically-disadvantaged neighborhoods and/or attend underperforming schools in Metro Denver.
Women Like it Cheesy, Men Like it Meaty... Their Pizza That is
by BWW News Desk - October 03, 2013
According to a recent survey, women love their cheese, with 53 per cent naming it their favourite topping on a pizza, while men like it meaty, with 51 per cent listing pepperoni as their preferred pizza topping. This, just one of many insights gathered from Pizza Pizza and Pizza 73's annual Canadian Pizza Month survey, conducted by Leger, as part of its celebrations to mark National Pizza Month.
by BWW News Desk - October 03, 2013
According to a recent survey, women love their cheese, with 53 per cent naming it their favourite topping on a pizza, while men like it meaty, with 51 per cent listing pepperoni as their preferred pizza topping. This, just one of many insights gathered from Pizza Pizza and Pizza 73's annual Canadian Pizza Month survey, conducted by Leger, as part of its celebrations to mark National Pizza Month.
Talented Home Cooks Whip-Up Inspiration for 46th Pillsbury Bake-Off Contest
by BWW News Desk - October 03, 2013
One hundred top home cooks are proving that taste and creativity do not have to be sacrificed when it comes to quick and easy recipes in this year's Pillsbury Bake-Off Contest. Finalists packed big flavors and ideas, like Sriracha sauce and food mashups, into simple, family-friendly recipes made with seven ingredients or less and no more than 30 minutes of active prep time. The original recipes competing for the $1 million grand prize in the 46 th Pillsbury Bake-Off Contest reflect current tastes and trends and are ready for trying at www.BakeOff.com.
by BWW News Desk - October 03, 2013
One hundred top home cooks are proving that taste and creativity do not have to be sacrificed when it comes to quick and easy recipes in this year's Pillsbury Bake-Off Contest. Finalists packed big flavors and ideas, like Sriracha sauce and food mashups, into simple, family-friendly recipes made with seven ingredients or less and no more than 30 minutes of active prep time. The original recipes competing for the $1 million grand prize in the 46 th Pillsbury Bake-Off Contest reflect current tastes and trends and are ready for trying at www.BakeOff.com.
Legal Sea Foods Introduces Smart Promotion To Complement 'Fish is Brain Food' Ad Campaign
by BWW News Desk - October 03, 2013
Who ever said being stupid doesn't pay off?
by BWW News Desk - October 03, 2013
Who ever said being stupid doesn't pay off?
Consumer Confidence in Food Safety Declines, According to Multi-sponsor Surveys
by BWW News Desk - October 03, 2013
Consumer confidence in the safety of foods and beverages sold in the U.S. has dropped over the past five years according to Multi-sponsor Surveys' Study of Clean Food & Beverage Labels. In this survey conducted in May/June 2013 among a national sample of 2,100 adults, one in six express a "great deal" of confidence in food safety. By comparison, in 2008 approximately one in four adults expressed a "great deal" of confidence.
by BWW News Desk - October 03, 2013
Consumer confidence in the safety of foods and beverages sold in the U.S. has dropped over the past five years according to Multi-sponsor Surveys' Study of Clean Food & Beverage Labels. In this survey conducted in May/June 2013 among a national sample of 2,100 adults, one in six express a "great deal" of confidence in food safety. By comparison, in 2008 approximately one in four adults expressed a "great deal" of confidence.
Dunkin' Donuts Announces Plans For Three New Restaurants In Northern Colorado With New Franchisees Doug Patterson And Cameron Stapleton
by BWW News Desk - October 03, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with new franchisees, Doug Patterson and Cameron Stapleton to develop three new restaurants throughout northern Colorado in the surrounding areas of Fort Collins, Loveland, Greeley, Windsor and Estes Park. The first restaurant is expected to open in 2015 and the remainder by 2017.
by BWW News Desk - October 03, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with new franchisees, Doug Patterson and Cameron Stapleton to develop three new restaurants throughout northern Colorado in the surrounding areas of Fort Collins, Loveland, Greeley, Windsor and Estes Park. The first restaurant is expected to open in 2015 and the remainder by 2017.
Award-Winning Quaker Steak & Lube Announces October Promotions
by BWW News Desk - October 03, 2013
The Award-Winning casual-dining franchise Quaker Steak & Lube known for its Best Wings USA and more than 20 sauces, announced today two different promotions that will run through the month of October. Beginning Oct. 1, Quaker Steak & Lube will launch both its "Think Pink" program in honor of Breast Cancer Awareness month, and its next social media recipe contest, "Sauce It Up!"
by BWW News Desk - October 03, 2013
The Award-Winning casual-dining franchise Quaker Steak & Lube known for its Best Wings USA and more than 20 sauces, announced today two different promotions that will run through the month of October. Beginning Oct. 1, Quaker Steak & Lube will launch both its "Think Pink" program in honor of Breast Cancer Awareness month, and its next social media recipe contest, "Sauce It Up!"
Drop Biscuits Provide an Easy Solution to Help 'Save the Biscuit'
by BWW News Desk - October 03, 2013
Because of today's busy lifestyle, making homemade biscuits is becoming a lost art form. Join White Lily to help "Save the Biscuit" by learning, teaching and sharing with others the joy of making biscuits.
by BWW News Desk - October 03, 2013
Because of today's busy lifestyle, making homemade biscuits is becoming a lost art form. Join White Lily to help "Save the Biscuit" by learning, teaching and sharing with others the joy of making biscuits.
Wall Street Journal Interview On Relaxation Drinks
by BWW News Desk - October 03, 2013
Bebida Beverage Company (OTC markets: BBDA) (BeBevCo), a growing developer, manufacturer and global marketer of liquid relaxation and energy products announced today that the Wall Street Journal aired an interview regarding various relaxation drinks, including BeBevCo's KOMA Unwind, as they discussed the market potential and effectiveness of the drink on October 2, 2013.
by BWW News Desk - October 03, 2013
Bebida Beverage Company (OTC markets: BBDA) (BeBevCo), a growing developer, manufacturer and global marketer of liquid relaxation and energy products announced today that the Wall Street Journal aired an interview regarding various relaxation drinks, including BeBevCo's KOMA Unwind, as they discussed the market potential and effectiveness of the drink on October 2, 2013.
Next Gen Dine Restaurant Point of Sale is Now Certified to Process Gift Cards and Loyalty Programs through ValueTec
by BWW News Desk - October 03, 2013
Next Gen Dine cloud restaurant point of sale by Prelag Partners LLC is now certified by ValueTec to offer gift cards and loyalty programs. This certification will allow Next Gen Dine restaurants to offer and process gift and loyalty cards for their customers.
by BWW News Desk - October 03, 2013
Next Gen Dine cloud restaurant point of sale by Prelag Partners LLC is now certified by ValueTec to offer gift cards and loyalty programs. This certification will allow Next Gen Dine restaurants to offer and process gift and loyalty cards for their customers.
Foster Farms' New 'Amazing Chicken' Ads Celebrate Unforgettable '80s Hits And Applause-Worthy Taste
by BWW News Desk - October 03, 2013
Unforgettable music and meals are the focus of a new advertising campaign by the West Coast's leading poultry producer, family-owned Foster Farms. As consumer demand for natural frozen foods increases 1, the company celebrates its complete line of 100 percent All Natural frozen cooked chicken products. Foster Farms is the nation's only major cooked chicken brand to offer a complete line of frozen cooked products that contain exclusively All Natural ingredients. New television advertisements celebrate this "Amazing Chicken" by introducing a memorable chicken choir clucking three timeless 80s classics, including "Don't You Want Me" by the Human League, "Sister Christian" by Night Ranger and "Africa" by Toto.
by BWW News Desk - October 03, 2013
Unforgettable music and meals are the focus of a new advertising campaign by the West Coast's leading poultry producer, family-owned Foster Farms. As consumer demand for natural frozen foods increases 1, the company celebrates its complete line of 100 percent All Natural frozen cooked chicken products. Foster Farms is the nation's only major cooked chicken brand to offer a complete line of frozen cooked products that contain exclusively All Natural ingredients. New television advertisements celebrate this "Amazing Chicken" by introducing a memorable chicken choir clucking three timeless 80s classics, including "Don't You Want Me" by the Human League, "Sister Christian" by Night Ranger and "Africa" by Toto.
Progresso Launches Artisan Soups in East Coast Grocery Stores
by BWW News Desk - October 03, 2013
Honoring its longstanding tradition of quality, Progresso expands its soup offerings with the introduction of Artisan Soups. The line, featuring a new repertoire of ingredients, comes in five flavorful varieties and demonstrates the Progresso brand's commitment to celebrating authentic taste and exploring new flavors. It is also the first ready-to-serve soup line from Progresso available in a Tetra Pak carton. This packaging allows the soup to cook in a whole new way one that lets the freshness and flavor of ingredients shine.
by BWW News Desk - October 03, 2013
Honoring its longstanding tradition of quality, Progresso expands its soup offerings with the introduction of Artisan Soups. The line, featuring a new repertoire of ingredients, comes in five flavorful varieties and demonstrates the Progresso brand's commitment to celebrating authentic taste and exploring new flavors. It is also the first ready-to-serve soup line from Progresso available in a Tetra Pak carton. This packaging allows the soup to cook in a whole new way one that lets the freshness and flavor of ingredients shine.
Pasta Can Help Boost Veggie And Protein Intake; Experiment With Color And Flavor To Celebrate National Pasta Month!
by BWW News Desk - October 03, 2013
Pasta has always been one of America's favorite foods, offering limitless options for recipes, flavors and comfort. Even better, pasta is one of the most effective delivery systems for other healthy foods, such as fresh vegetables, lean meats, fish, poultry and beans, which one needs in a well-balanced diet. And Americans are getting it right! Pasta Fits (www.pastafits.org), a nutrition and culinary education and resource initiative sponsored by the National Pasta Association, reports that its most shared pasta recipes are those containing fish and poultry. Fish and poultry recipes are five times more popular than any other type of recipe Pasta Fits offers.
by BWW News Desk - October 03, 2013
Pasta has always been one of America's favorite foods, offering limitless options for recipes, flavors and comfort. Even better, pasta is one of the most effective delivery systems for other healthy foods, such as fresh vegetables, lean meats, fish, poultry and beans, which one needs in a well-balanced diet. And Americans are getting it right! Pasta Fits (www.pastafits.org), a nutrition and culinary education and resource initiative sponsored by the National Pasta Association, reports that its most shared pasta recipes are those containing fish and poultry. Fish and poultry recipes are five times more popular than any other type of recipe Pasta Fits offers.
Frito-Lay Rallies Texas High School Sports Fans to 'Score for Your School'
by BWW News Desk - October 03, 2013
With high school football season underway, PepsiCo's Frito-Lay North America business unit is kicking-off its "Score for Your School" program in Texas - inviting fans to help local high schools win a $10,000 donation for their sports programs. From now until November 1, 2013, Texas fans can visit www.ScoreForYourSchool.com, enter the Universal Product Code from any Frito-Lay product (chips, dips, salsa and more) and select the Texas public high school of their choice.
by BWW News Desk - October 03, 2013
With high school football season underway, PepsiCo's Frito-Lay North America business unit is kicking-off its "Score for Your School" program in Texas - inviting fans to help local high schools win a $10,000 donation for their sports programs. From now until November 1, 2013, Texas fans can visit www.ScoreForYourSchool.com, enter the Universal Product Code from any Frito-Lay product (chips, dips, salsa and more) and select the Texas public high school of their choice.
Dos Equis Unmasks More Interesting Side with Launch of Ultimate Masquerade
by BWW News Desk - October 03, 2013
This fall, Dos Equis is donning its own mask and helping fans 21 and older embrace their alter egos with the launch of the Ultimate Masquerade. Starting today, Dos Equis will kick off the fall with a series of incredible events, a nationwide contest and masquerade-themed elements - all designed to help people unmask their more interesting side in a way only Dos Equis can.
by BWW News Desk - October 03, 2013
This fall, Dos Equis is donning its own mask and helping fans 21 and older embrace their alter egos with the launch of the Ultimate Masquerade. Starting today, Dos Equis will kick off the fall with a series of incredible events, a nationwide contest and masquerade-themed elements - all designed to help people unmask their more interesting side in a way only Dos Equis can.
Frozen Food Market is Expected to Reach USD 293.75 Billion by 2019: Transparency Market Research
by BWW News Desk - October 03, 2013
Transparency Market Research has launched a new market report titled "Frozen Food Market (Vegetables & Fruits, Potatoes, Ready-to-eat Meals, Meat, Fish/Seafood and Soups) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019," according to the which the demand for frozen food was valued at USD 224.74 billion in 2012 is expected to reach USD 293.75 billion by 2019, growing at a CAGR of 3.9% from 2013 to 2019.
by BWW News Desk - October 03, 2013
Transparency Market Research has launched a new market report titled "Frozen Food Market (Vegetables & Fruits, Potatoes, Ready-to-eat Meals, Meat, Fish/Seafood and Soups) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019," according to the which the demand for frozen food was valued at USD 224.74 billion in 2012 is expected to reach USD 293.75 billion by 2019, growing at a CAGR of 3.9% from 2013 to 2019.
HoneyBaked teams up with the National Breast Cancer Foundation
by BWW News Desk - October 03, 2013
With the goal of bringing greater education and focus to a disease that impacts millions of Americans every day, HoneyBaked, the premium food retailer, is partnering with the National Breast Cancer Foundation (NBCF) this October with a fully-integrated campaign effort.
by BWW News Desk - October 03, 2013
With the goal of bringing greater education and focus to a disease that impacts millions of Americans every day, HoneyBaked, the premium food retailer, is partnering with the National Breast Cancer Foundation (NBCF) this October with a fully-integrated campaign effort.
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