The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
LV Hospitality is thrilled to announce the official grand opening of Dream360 — a bold new dining and entertainment destination located within American Dream, the world-class shopping and entertainment complex just minutes from Manhattan.
BroadwayWorld has the pleasure of interviewing Nandita Khanna about her background, career, and Utsav.
Thanksgiving is coming up in just a few weeks and it's time to make meal plans.
Philadelphia marks the release of Wicked: For Good with themed brunches, desserts, and a charity event.
Eve Aronoff Fernandez is a classically trained chef, culinary innovator, and the visionary behind Frita Batidos, the beloved Cuban-inspired restaurant born in Ann Arbor, Michigan and is now open in NYC.
Oh what a celebration well'll have when Wicked: For Good is released in movie theatres on November 21.
Whether you are a participant who is carb-loading or just looking for a great place to dine before or after the big race, here’s some suggestions that serve pasta dishes.
The spooky season is arriving soon with offerings all around the city.
If you love a freakishly fun Halloween bar, Someday Bar in Brooklyn has you covered.
Are you looking for the best Italian cuisine in a welcoming, approachable setting.
The festivities kick off with A Taste of the Tin Building: A Celebration, hosted by Jean-Georges Vongerichten and Gregory Gourdet on Wednesday, October 15, setting the stage for five days of world-class culinary experiences.
Broadwayworld had the pleasure of interviewing Lacey Rozinsky about her career and her position as General Manager and Sommelier of Hudson Local.
Discounted Broadway tickets, NJ Transit BOGO, and meal specials are all happening for Garden State residents on Wednesday 10/22.
The Whaler's Inn has recently opened its latest addition, The Stanton House, a four-story building that offers class all the way with elegant guest rooms, suites, and a spacious penthouse, all decked out in soothing blue and nude tones with nautical accents.
We had the pleasure of interviewing Chef Cho about his career and Bagizza for our 'Chef Spotlight.
You may be looking for an exquisite craft cocktail before or after the show.
Broadwayworld had the pleasure of interviewing Alex Kogan about his career, World Whiskey Society and AIKO Brands.
There’s a North Jersey restaurant waiting for you to visit.
Carmine’s Celebrates 35 Years of Family, Flavor & Tradition on NYC’s Upper West Side.
Nothing helps cure the hangover from last night’s late-night shenanigans quite like a hearty brunch.
There are new openings and exciting new special events that will thrill New Yorkers and guests of the city.
Mohegan Sun has no shortage of fine dining restaurants for a delicious night out between gaming, shows, and all of its vast entertainment.
Chef Samuel-Drake Jones leads the kitchens at Hudson VU and Hudson Local, serving Modern American cuisine that offers creative dishes and interpretations of classics.
Our readers will want to know about The Alderman, a very inviting restaurant that is perfectly positioned in the heart of the Theater District inside the Motto Hotel on West 48th Street.
Located in the heart of Hoboken Saku is a modern Asian Fusion restaurant with innovative sushi, eclectic cocktails, an extensive Sake menu, as well as wine, beer, and Japanese Whisky.
