Marina Kennedy - Page 206

Broadwayworld.com had the opportunity to interview Chef Lenny Moon for our Chef Spotlight about his career and Hortus NYC.

Spring has sprung and the days are getting longer and brighter. There’s no better time to mix up a delicious, vibrant cocktail and sip your way into the spring and summer season.

Dine out and savor a meal on Easter or enjoy the take out and delivery options. We have a nice selection of restaurants in NYC that will make the holiday weekend a pleasure.

We recently joined a tasting via zoom to experience four wines by Domaines Barons de Rothschild's Los Vascos. The tasting featured the launch of the new Cromas collection.

New Light Theater Project will present The Jackson C. Frank Listening Party w/ Special Guests, written by Michael Aguirre and directed by Sarah Norris. The show begins streaming on Monday, March 29 for a limited engagement through Sunday, April 11. Presented as part of 59E59 Theaters Plays In Place program, tickets are free with a suggested donation of $15.

Deana Karim is a first-generation Middle Eastern who currently resides in New York City. She is CEO/Founder of Good Dee’s, carrying a full line of baking mixes that are free of gluten, soy, dairy, wheat, and added sugar. There are also nut-free varieties. Karim proves that health-conscious living and decadent indulgence really do mix.

Broadwayworld.com had the opportunity to interview Istvan about his career and his newest restaurant, Side Door in Midtown East.

From March 18th to April 5th, March Madness is happening and while you experience the inevitable upsets and monitor your brackets, you’re going to want some tasty libations to enjoy.

You’ll want to stock up with the Meat District’s butcher-crafted, premium meats. Their selections make the perfect addition to any at-home celebration

As the world’s oldest licensed whiskey distillery, Bushmills can always be trusted when it comes to Irish whiskey and celebrating Irish culture.

Broadwayworld.com had the wonderful opportunity to ask Miriam Lee Masciarelli some questions about Masciarielli Wines and her thoughts about the future. We are also sharing with our readers tasting notes for three of Masciarelli’s top Montepulciano wines!

There’s a welcome addition to the Flatiron neighborhood that our readers should know about. Hole in the Wall, New York’s beloved Australian restaurant and café, has opened at Hotel Henri on West 24th Street.

Irish Whiskey is a treasured drink for St. Paddy's Day coming up on March 17. Whether you like to create cocktails, have an Irish Coffee or enjoy a satisfying sip, you should have Egan's Irish Whisky in your home bar.

One of the Grand Lux Cafe's popular dishes is the Nashville Hot Chicken. Here is the recipe so you can prepare this favorite menu item at home.

March is International Women's Month want our readers to know about six impressive women who have contributed to the world of food, wine, and spirits.    

Wine brings people together and there’s no better example of this than the working relationship and friendship between Stephen D. Kreps Sr. and Robert L. Pepi. We had the pleasure of a recent zoom wine tasting and conversation with these two wine aficionados.

Enjoy a gourmet getaway in NYC with cuisine from Michelin-recognized noreetuh, a delightful restaurant in the East Village that specializes in authentic Hawaiian cuisine with influences from Asia. The menu’s wonderful tastes will instantly transport you to the beautiful islands in the Pacific.

Move over Irish Whiskey. St. Patrick’s Day celebrations can be enjoyed with a wide variety of fine spirits. We have gathered five recipes that will create drinks with delightful taste profiles.

The renowned Gary Farrell Vineyards and Winery is in California’s Russian River Valley. We had the opportunity to learn more about the Winery and sample several of Gary Farrell's fine wines.

We have a recipe using Cauli Crunch from Celebrity Chef Paula Hankin. Cauli Crunch is the bread-free cooking crumbs made from all-natural cauliflower. As a better for you bread crumb alternative, Cauli Crunch supports a healthier lifestyle and it is gluten-free, non-GMO, all natural, kosher and vegan.