Marina Kennedy - Page 116

Paro, the new South Asian comfort food brand, launches on February 1st with a line of South Asian-inspired pantry staples and meal starters.

UN Plaza Grill at 845 United Nations Plaza makes fine dining an absolute pleasure. The restaurant features a luxurious venue, top-notch service, and delicious menu items that are sure to impress.

Edinburgh Gin is a distillery that has award-winning gins distilled in the heart of Scotland’s capital city and one of the most varied and vibrant ranges of gins in the world.

Newly opened Steak Frites Bistro from Chef/Owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris to Hell’s Kitchen. The experience also includes a thoughtfully curated wine list and cocktail program to complement the cuisine.

At New York City’s industrial-chic Grayson Hotel from acclaimed group Apicii, chief culinary officer Jonathan Benno leads a local culinary team helmed by Executive Chef, Mark Zuckerman.

We highly recommend Brunello di Montalcino DOCG 2017 by Campogiovanni comprised of 100% Sangiovese grapes.

We had the pleasure of interviewing Lisa G. Andreacchi about her career and her role as Eleanor Roosevelt in 'MADDIE & ELEANOR' at The Growing Stage.

There are two fine brands of Irish Whiskey that our readers should know about.  The Busker Irish Whiskey has an SRP of $24.99. Clonakilty Single Batch Double Oak Irish Whiskey has an SRP of $49.99. And we have recipes using each of them for Irish Whiskeys that are sure to warm and delight.

Tanteo Tequila, the only distillery owned by its co-op of agave farmers, is bringing back their annual, nationwide river clean-up initiative to commemorate National Spicy Margarita Week.

Starting this week, the talented Chef Montiel will be the star guest at HOY DIA on Telemundo for their live cooking segments.

The Lambs Club has long been renowned for fine dining and their Saturday and Sunday brunch service presents a wonderful meal.

Ronald K. Brown EVIDENCE/A DANCE COMPANY is now at The Joyce Theater for their annual New York home season.

Denmark-based ISH is launching its line of hand-crafted non-alcoholic beverages across the United States.

Fishamble: The New Play Company is currently presenting Heaven at 59E59 Theaters, and this two hander is wowing audiences. 

'Popcorn Falls' at NJ Rep is a one-of-a-kind show that promises patrons a terrific time at the theatre.  It’s sure to sell out so get your tickets while you can.

We had the pleasure of interviewing Chef Cressotti about his background and Mermaid Inn for our “Chef Spotlight” feature.

Reserva de la Familia, Jose Cuervo’s ultra-premium collection of artisanal small-batch tequilas and Mexico’s crown jewel, announced its 2023 collector’s box, designed by artists Rolando Flores and Gabriel Cázares of the Mexico-based Tercerunquinto Collective.

Loreley Beer Garden’s Snowy Winter Wonderland pop-up launched on January 11 and will be happening until March 5.

NYC Restaurant Week begins on January 17th and lasts for 4 exciting weeks until February 12th. And there’s more good news! Broadway Week, that offers 2 for 1 tickets is also scheduled for the exact same dates. Must-See Week is also on the NYC calendar!

A super-size location of seafood-centric Mermaid Oyster Bar has recently opened in Midtown. The new outpost, a joint venture between owners Danny Abrams and Cindy Smith, and Alicart Restaurant Group, offers the restaurant’s fan-favorite oyster happy hour, expansive raw bar and their signature coastal dishes.