Choose Viña Leyda Chilean Wine for National Rosé Month
Get to know Viña Leyda Rosé from coastal Chile that is ideal for summer gatherings, patio parties, and Saturday night sips.
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Al Fresco Brunch at Bowery Garden
Popular, a Peruvian restaurant within PUBLIC Hotel, has recently launched its NEW brunch menu in tandem with the reopening of its outdoor space, Bowery Garden.
US TAPAS WEEK 6/11 to 6/18 – Experience Spain in NYC
US Tapas Week: New York is coming up soon.
More for Memorial Day – A Staycation Weekend
For those who plan on enjoying New York City this Memorial Day Weekend, whether taking in the sights of Fleet Week NYC 2023 or enjoying one of the city’s beautiful parks, following are some dining specials and eateries to check out.
The Season for Whites – Two Delightful SAUVIGNON BLANC Choices from California Wineries
We want our reader to know about two California wineries, Ancient Peaks in Paso Robles and Geyser Peak in Sonoma that offer wonderfully fresh Sauvignon Blancs to complement a variety of dishes and are sure to please everyone at your gatherings.
TRIBINI Espresso Martini – An Outstanding RTD
Tribini has a line of mixologist-quality, ready-to-drink espresso martinis made with better-for-you ingredients.
FOX HOSPITALITY GROUP ANNOUNCES BK BACKYARD BAR
The power team behind Fox Hospitality Group (FHG) Jarrod and Taylor Fox are redefining the traditional take on NYC bars with the announcement of Bk Backyard Bar.
Four Memorial Day Destinations in NYC
With Memorial Day, the summer kick-off is here.
Review: CALIZA-The Finest Mexican Inspired Cuisine in TriBeCa
Distinctive, delectable Mexican inspired cuisine awaits you at Caliza in the heart of TriBeCa.
Master Mixologist: Kevin Lucerpio of AperiBar by Charlie Palmer Collective
Kevin is the mixologist at AperiBar and Charlie Palmer Steak, under the Charlie Palmer Collective umbrella, where he continues to experiment and create libations for the restaurants’ menus.
Monaco® Cocktails Expands Hard Lemonade Line Debuts New Flavor
Monaco® Cocktails, a leader in the canned cocktail space, today announces the expansion of its Hard Lemonade line with a new flavor, strawberry.
World Paloma Day 5/22 with Patrón Tequila and Tequila Cazadores
Break out your lime squeezer and find your grapefruits.
THE MILL KEEPER Wines-Women at the Heart of Napa's History
Our readers will like to know about two of the producer's newly released wines.
Review: GRAND LUX CAFE Debuts Delicious New Dishes
There's some exciting news about the Grand Lux Cafe menu.
CREAMLINE Opens at Gotham West Market
Creamline, the farm-sourced American classics restaurant, has opened a new location in Gotham West Market located at 600 11th Ave, New York, NY 10036.
CHEF DAVID BURKE Receives Honoray Doctorate from Johnson & Wales University
David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine recently received an honorary doctorate in business administration, from Johnson & Wales University (JWU) for his outstanding achievements in the culinary world.
SAN FELICE Chianti for National BBQ Month in May
Gather your group and enjoy a delicious grilled meal with a bottle of San Felice's Il Grigio Chianti Classico Riserva DOCG at an accessible SRP of $25.
CASAMIGOS, Cindy Crawford and Best Buddies
On Saturday, in the beautiful Pacific Palisades neighborhood of Los Angeles, Casamigos supported founder Rande Gerber's wife, Cindy Crawford as she hosted the 6th annual Best Buddies Celebration of Women Brunch which honored Holly Robinson Peete.
May is National BBQ Month – Celebrate at VIRGIL'S REAL BARBECUE
May is National BBQ Month but you don't have to fire up the grill to enjoy tasty and authentic southern inspired dishes.
ST PIERRE BRIOCHE LOAF for Mother's Day Brunching-Delectable Recipes
Nothing says 'merci beaucoup' to mom better than a homemade breakfast in bed on Mother's Day.
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