Marina Kennedy - Page 97

For those who plan on enjoying New York City this Memorial Day Weekend, whether taking in the sights of Fleet Week NYC 2023 or enjoying one of the city’s beautiful parks, following are some dining specials and eateries to check out.

We want our reader to know about two California wineries, Ancient Peaks in Paso Robles and Geyser Peak in Sonoma that offer wonderfully fresh Sauvignon Blancs to complement a variety of dishes and are sure to please everyone at your gatherings.

Tribini has a line of mixologist-quality, ready-to-drink espresso martinis made with better-for-you ingredients. 

The power team behind Fox Hospitality Group (FHG) Jarrod and Taylor Fox are redefining the traditional take on NYC bars with the announcement of Bk Backyard Bar.

With Memorial Day, the summer kick-off is here. And for those not heading out of the city, we have options to use New York as your playground on the long weekend. There’s locations for red, white and booze, rooftops and whole pig roasts. 

Distinctive, delectable Mexican inspired cuisine awaits you at Caliza in the heart of TriBeCa.

Kevin is the mixologist at AperiBar and Charlie Palmer Steak, under the Charlie Palmer Collective umbrella, where he continues to experiment and create libations for the restaurants’ menus.

Monaco® Cocktails, a leader in the canned cocktail space, today announces the expansion of its Hard Lemonade line with a new flavor, strawberry.

Break out your lime squeezer and find your grapefruits. May 22nd is World Paloma Day! Just in time for the celebration, Patrón Tequila and Tequila Cazadores are sharing their signature Paloma recipes.

Our readers will like to know about two of the producer's newly released wines. The Mill Keeper Chardonnay MV, a bright, fruit-forward varietal wine and The Mill Keeper 2022 Rosé, a deliciously crisp blend made of Bordeaux varieties.

There's some exciting news about the Grand Lux Cafe menu. They have recently debuted menu items and the ones that we sampled are sure to be guest favorites.

Creamline, the farm-sourced American classics restaurant, has opened a new location in Gotham West Market located at 600 11th Ave, New York, NY 10036.

David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine recently received an honorary doctorate in business administration, from Johnson & Wales University (JWU) for his outstanding achievements in the culinary world.

Gather your group and enjoy a delicious grilled meal with a bottle of San Felice's Il Grigio Chianti Classico Riserva DOCG at an accessible SRP of $25.99.

On Saturday, in the beautiful Pacific Palisades neighborhood of Los Angeles, Casamigos supported founder Rande Gerber's wife, Cindy Crawford as she hosted the 6th annual Best Buddies Celebration of Women Brunch which honored Holly Robinson Peete.

May is National BBQ Month but you don't have to fire up the grill to enjoy tasty and authentic southern inspired dishes. Indulge in barbecue that will tantalize your taste buds and have you coming back for more at Virgil's Real BBQ located at 152 West 44th Street in the heart of Times Square.

Nothing says 'merci beaucoup' to mom better than a homemade breakfast in bed on Mother's Day. Pre-sliced, utterly decadent and completely delicious, the sliced St Pierre Brioche Loaf lends itself to these three indulgent recipes.

Broadwayworld had the pleasure of interviewing Andrew Bellucci about his career and his pizzeria.

Grounds for Sculpture has just premiered two excellent indoor exhibitions that will be on display through January 7th 2024 and will certainly captivate visitors.

Insightful, comical, and wonderfully presented, The Habit of Art by Original Theater is now being performed at 59E59 Theaters.