Marina Kennedy - Page 8

Guests from all around the city are visiting Casa Bond in NoHo to relish elevated Mexican cuisine and their fantastic beverage program.

Royal Wine Corp, the largest producer f premier kosher wines and spirits kicks off the 18th Annual Kosher Food & Wine Experience (KFWE) Monday, February 26, where it continues to be a leading key influencer in Passover wine trends.

Summit Playhouse, one of the oldest continuously operating amateur community theaters in the United States, will be presenting Agnes of God from February 23rd to March 9th. Broadwayworld had the pleasure of interviewing the show’s director, Karen Thornton about her career and the upcoming production.

Travelers, Poets and Friends is the latest visionary concept by One More Hospitality Group, offering a modern specialty market with locally-sourced produce, specialty goods, and prepared food, as well as an espresso bar, wine bar, pasta factory, and bakery in the heart of the West Village.

Red Horse by David Burke is keeping it local with its inaugural monthly winemaker dinner series. Meadowbrook Winery wine dinner will be held on Thursday, January 25 at 6:30.

Broadwayworld had the pleasure of interviewing Thibault Dubreuil of Eli's Table on the Upper East Side about his career for our “Meet the Sommelier” feature.

We have news of some great shows coming to Ventanas at The Modern.

Get ready to boogie down because modern speakeasy-inspired omakase concept  Sushi by Boū – known for reimagining the omakase experience unveils a new design with a dose of dazzling disco in Flatiron (922 Broadway, New York). 

Strong, somber notes from a piano fill the The Joyce Theater as the curtain rises on the annual home season of Brooklyn-based fusion dance company, EVIDENCE. Four spotlights light up each corner of the stage, illuminating the evening’s most heavily featured dancers, Demetrius Burns, Joyce Edwards, Gregory Hamilton, and Isaiah K. Harvey, dressed in shades of brown.

Celebrating its 60th ski season anniversary, Camelback Resort has introduced and enhanced its 19 dining venues – off and on the slopes. From grab-and-go options to fun food trucks to diverse restaurant concepts and fine dining, Camelback has something for all families and friends visiting this winter season.

Silk Road Wines, based in Orlando, Florida, is a veteran-owned importer and distributor of natural Georgian wine. The story of this outstanding company wouldn’t be possible without founders, Yanick Arakelov and Barry Greer whose passion for wine led them to start Silk Road Wines.

Disney Cruise Line revealed more details about “Disney The Tale of Moana,” which will debut exclusively at the Walt Disney Theatre onboard the Disney Treasure in December 2024.

We want to share details on a collaboration dinner with renowned chefs Nancy Silverton and Hillary Sterling. Taking place at Chef Sterling’s acclaimed New York City restaurant Ci Siamo on January 22, this once-in-a-lifetime event is the kickoff of Eat For Good - a dinner series by Food Bank For New York City 

Broadwayworld had the pleasure of interviewing Chef Guo about his background and his restaurant, Chef Guo in Midtown Manhattan for our “Chef Spotlight” feature.

Center Bar, the piano bar and cocktail lounge in Columbus Circle, is hosting their first ever Broadway Night on January 23rd from 6-8pm. 

For those wishing to escape the hustle and bustle of Manhattan, embark on a scenic and serene 10-minute ferry ride to Port Imperial and experience the Latin sounds and flavors of Son Cubano.

HUMANITEA®  has set out on a mission to redefine the tea industry by prioritizing ethical sourcing, environmental sustainability and community impact.

NYC Restaurant Week and NYC Broadway Week are happening from January 16th to February 4th.

Renowned for their expertise and innovation in the craft beer scene, New Belgium Brewing has partnered with brewing company OPEN Beer to offer a taste of culture to today’s contemporary libation lover.

Broadwayworld had the pleasure of interviewing Chef Ortega about his career and Blu on the Hudson in Weehawken, New Jersey for our 'Chef Spotlight.'