Marina Kennedy - Page 77

Segreta Cucina is Italian for 'secret kitchen'  but everyone should know about their excellent take-out and delivery. Tucked away in the popular Midtown East restaurant, Nerai, Segreta Cucina Italiana has fine chefs that prepare superb Italian dishes to be savored.

Good cooks know that the best meals start with fine ingredients. Polenta Valsugana, Italy's #1 express polenta, is now available in the US.

KÖE Kombucha is the fruit-forward, organic kombucha that comes in an attractive, slim, and convenient can. You can buy this surprisingly delicious kombucha at local retailers, on amazon.com and at thousands of convenience stores.

People are coming from near and far to the East Village to relish the tacos and appetizers by the recently opened taqueria, Amigo by Nai.

You may be running a little low on spirits and liqueurs after the holiday season. We have some great suggestions for you to stock up for the winter months ahead and prepare for special times like Valentine’s Day and St. Patrick’s Day.

We kick off our winter cooking series with two delicious lobster recipes by Chef Ed McFarland of Ed’s Lobster Bar in the SoHo neighborhood of NYC and in Sag Harbor, NY

The tradition of Restaurant Week continues in New York City from 1/21 to 1/31.

LIQS Cocktail Shots has your celebrations covered with their #InstantParty pre-made shots.

Fornino, the popular Italian eatery by Chef and Owner Michael Ayoub, is located in Greenpoint, Brooklyn and a seasonal spot at Pier 6 in Brooklyn Bridge Park. Broadwayworld.com had the pleasure of interviewing Chef Michael Ayoub about his career and Fornino.

WineSociety presents a 'bottle alternative' for premium wine that's ready to enjoy whenever you wish, wherever you are.

2021 is here and many people are making resolutions to be healthy. One important one is to hydrate, hydrate and hydrate some more. Essentia Water is an ideal product to achieve that goal.

Broadwayworld.com had the opportunity to interview Executive Chef Antoine Camin of La Goulue in New York City for our Chef Spotlight feature.

Broadwayworld's Food and Wine is a leading source to learn about culinary trends, products on the market, recipes, and the restaurant scene along with all there is to know about wine and spirits.

Broadwayworld New Jersey has kept their readers in the know in 2020. We are proud to have continued our interviews, reviews, and performance announcements including all the ones that have been streaming. Check out some of the articles that our team has made possible. We all look forward to great entertainment in 2021.

We’ve all made the best of 2020 and look forward to a bright, happy 2021 for our friends and families. Staying in and toasting to the New Year is definitely the way to celebrate. We have five unique martini recipes that use top spirits and will introduce you to new and exciting flavors.

Broadwayworld.com had the pleasure of interviewing Chef Nistorescu about his career and Side Door in Midtown East for our 'Chef Spotlight' feature.

We would like to share some special cocktail recipes for the holidays and ones that are ideal for celebrating National Champagne Day on Thursday, 12/31. These are twists on the classic Kir cocktail from The Bitter Truth, makers of premium bitters and liqueurs.

These are busy times and restaurants are prepping food so that you can check meal planning off your list of things to do. Check out the wide variety of options below and take out or delivery in the comfort of your home.

One thing hasn't changed during Covid-19, and that's our readers' interest in selecting delightful wines. Gifting, toasting, or pairing? Wines don't have to be expensive to be excellent.

As winter winter evenings and festive celebrations draw closer and closer, nothing screams holiday cheer quite like beautiful Sangria! Passoã, the world's #1 passion fruit liqueur, and Notorious Pink Rosé have teamed up to bring you the ultimate Holiday Sangria Kit.