James Beard News

The Adrienne Arsht Center for the Performing Arts of Miami-Dade County is pleased to announce new event details and full schedule for ARTSLAUNCH2019 (#ArtsLaunch2019), a FREE annual celebration to kick off South Florida's arts season on September 7, 2019*.

The Adrienne Arsht Center for the Performing Arts of Miami-Dade County (@arshtcenter) is pleased to announce event details for ARTSLAUNCH2019 (#ArtsLaunch2019), a FREE annual celebration to kick off South Florida's arts season on September 7, 2019*.

Catering to summer crowds, Brooklyn Heights' ONE°15 Brooklyn Marina has unveiled Estuary, a bistro offering globally inspired dishes with locally sourced produce, including seafood, meat and vegetables, with a focus on simplicity, seasonality, sustainability and provenance.

PBS today unveiled its fall slate including new performance specials from Great Performances.

The Adrienne Arsht Center for the Performing Arts of Miami-Dade County (@arshtcenter) is pleased to announce event details for ARTSLAUNCH2019 (#ArtsLaunch2019), a FREE annual celebration to kick off South Florida's arts season on September 7, 2019*.

The Five Senses Festival, now in its second year, returns to Litchfield County, Connecticut this July and August.  The acclaimed festival, created by internationally renowned dance company Pilobolus together with Spring Hill Vineyards, Stephanie and Tim Ingrassia, and a group of strong community supporters, presents world-class music and dance concerts, interactive art, family activities, locally-sourced and crafted food and creative conversation in a visually stunning yet intimate natural setting over three summer weekends in Washington, Connecticut.

The Los Angeles Philharmonic announces the return of Winemaker Wednesdays and Sunday Market Tastings for the 2019 summer season at the Hollywood Bowl. This offering from Hollywood Bowl Food + Wine provides visitors an opportunity to participate in tastings of wines hand selected by Caroline Styne, winner of Outstanding Restaurateur of the Year 2018 by the respected James Beard Foundation. 

Wisconsin Public Radio welcomes an Evening with Samin Nosrat live at Overture Hall on October 23, 2019 at 7:30 p.m. Ms. Nosrat explains her simple, universal philosophy of salt, fat, acid and heat in an evening that promises to be an unforgettable journey.

de Mole--a family-owned and operated Mexican restaurant with a storied mole recipe, which is their namesake, and has been passed down from generation to generation, taking three days to make using 26 different ingredients--is a noteworthy addition to Brooklyn's Williamsburg dining scene.

James Beard award-winning Chef, David Burke brings his best-in-class fare to the 140-year-old Orange Lawn Tennis Club, located in South Orange, New Jersey, with the opening of a new restaurant concept, David Burke at Orange Lawn.

Broadwayworld.com had the pleasure of interviewing Chef Adam Lathan about his career and The Gumbo Bros in Brooklyn for our 'Chef Spotlight.'

The Los Angeles Philharmonic Association announced today details of the menus for the 2019 Hollywood Bowl Food + Wine season. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne's culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation's 2018 Outstanding Restaurateur of the Year award. Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine's thousands of nightly guests is Executive Chef Jeff Rogers.

Drumming, dancing, a reading from celebrated author Michael Twitty, an interactive documentary and movie screenings are just some of the exciting happenings at Celebrate Pinkster at Philipsburg Manor in Sleepy Hollow, NY, on Saturday, May 18, from 10am-5pm.

The seasonal rooftop cocktail bar and garden oasis, Roof at Park South is officially open for the spring, summer and fall above the Park South Hotel in New York City.

With tenures at renowned restaurants such as The Little Nell in Aspen, CO and The French Laundry in Yountville, CA, Bobby Stuckey has cultivated wine programs and championed hospitality, garnering numerous accolades, including the James Beard Foundation's Outstanding Wine Service Award in 2000.

1984. Manhattan. "In the beginning there was Beard," said Julia Child of the first TV chef whose charisma transformed him from aspiring actor to culinary expert. A flamboyant yet introverted gastronomist, James Beard was his own greatest promoter and harshest critic.

We are very pleased to recommend to our readers Jams, the restaurant at 1 Hotel Central Park. Whether you're looking for breakfast, lunch, dinner, weekend brunch or a spot to enjoy drinks, this is the place for you.

Celebrated actress Ellen Burstyn,who won an Academy Award for Best Actress for Alice Doesn't Live Here Anymore, will share some of her favorite poems as part of Poetry & the Creative Mind, a performance in celebration of National Poetry Month to be held April 24, 2019, at Lincoln Center's Alice Tully Hall. 

Teatro ZinZanni is delighted to announce the full cast of international talent starring in the premiere of a brand new show infused with the company's signature blend of comedy, cirque and cabaret -- Love, Chaos & Dinner. The show will begin a limited run on May 2, at their World Headquarters location in Woodinville, WA before the whole production heads off to Chicago, IL this summer for Teatro ZinZanni's debut in their newest venue - Spiegeltent ZaZou. Tickets are on sale now at zinzanni.com/seattle.