Celebrity Chef Todd English is set to debut his 6,500 square-foot food hall to the public at AREA15 next week. Evolving from what was once a pop-up concept, the chef-driven food hall termed “The Beast” will remain as a permanent fixture within the entertainment venue.
Simon & Schuster announced that it will publish “SOMEBODY FEED PHIL: The People, Stories, and Recipes” by Phil Rosenthal, a companion cookbook to his hit Netflix show “Somebody Feed Phil.” Rosenthal is a James Beard award-winning TV host, as well as the creator, writer, and executive producer of the beloved TV series “Everybody Loves Raymond.”
On November 19, 2020, Provence Rosé Group (PRG) will present 'A Perfect Pairing,' a special virtual Thanksgiving and rosé wine event featuring renowned chef Wolfgang Puck and Food & Wine Magazine's 2018 Sommelier of the Year Jon McDaniel, the announcement was made today by PRG CEO Bob Gaudreau.
In a new collaboration, American Ballet Theatre partners with CHANEL to launch Pas de Deux, a limited documentary series exploring the intersection of dance and other diverse art forms. The series premieres Thursday, October 29, 2020 at 7:00PM EDT on American Ballet Theatre's YouTube channel and IGTV.
Broadwayworld.com had the pleasure of interviewing Executive Chef Beck about his background and the Tribeca restaurant, Paisley for our 'Chef Spotlight' feature.
Sandestin Golf and Beach Resort plans to start 2021 in style with the opening of the new luxury hotel, Hotel Effie Sandestin. Facing setbacks due to COVID-19 that delayed the 2020 opening, Hotel Effie is now confirmed to open February 1, 2021.
Craft Concepts Group and owner Teddy Sourias announce the grand opening of Sueño this Friday, October 9, 2020 at 4:00pm at 114 S. 12th Street. Sueño showcases Day of the Dead inspired decor, original art pieces from the region's top artists, traditional and fusion Mexican cuisine by Executive Chef Caroline Hough, Puerto Rican-style empanadas from Tata's Empanadas, margaritas and cocktails, and an extensive list of tequilas.
By popular demand, The Studios of Key West has extended its innovative online summer conversation series, 'Between Two Palms,' into the fall. The program invites award-winning theater, television, film and literary personalities online for a lively, unscripted hour-long conversation produced by The Studios.
To help inspire home cooks everywhere, Ellie Krieger has developed a delicious recipe for pasta salad using Chicken of the Sea Tuna. She also shared four of her special tips for tuna lovers!
The special event will take place on Saturday, September 5th, at Fhitting Room's Hamptons pop-up location, The Clubhouse Hamptons at 174 Daniels Hole Road, East Hampton.
Today, during the Hulu Press Tour, Hulu presented the company's lineup of upcoming original programming including semi-animated comedy series Woke starring Lamorne Morris; No Man's Land, the dramatic tale of the Syrian civil war; and the second season of Pen15, a middle school comedy set in the early 2000s starring Anna Konkle and Maya Erskine. The three Hulu Originals showcased today will join the company's growing slate of premium Original content, following a successful year of back-to-back new hits such as Little Fires Everywhere, Palm Springs, Solar Opposites, The Great, Normal People and more.
Geffen Playhouse today announced the honorees for its 18th annual Backstage LIVE at the Geffen signature fundraiser.
The Los Angeles Philharmonic and Hollywood Bowl Food + Wine announced the launch of Hollywood Bowl Supper To Go, beginning Thursday, June 11, 2020.
The local non-profit Heart to Harvest is launching the Restaurant Rescue Fund, a new initiative designed to help restaurants reopen through a grant fund open to independent restaurant owners in the New York Metro area.
Bluprint, an NBCUniversal creative online learning platform, has partnered with OpenTable and some of the nation's top chefs to create a new series, 'Dinner at Home.' It's their way of supporting the restaurant industry while bringing you the amazing recipes and step-by-step video tutorials you've come to expect from their brand.
The Fort Worth, Texas food industry is doing a great deal to give back during the Covid-19 outbreak. Check out some of the initiatives that chefs, restaurants, and organizations are doing to help their community get through these unprecedented, difficult times. Their work is very much appreciated.
In keeping with its Hawaiian heritage and spirit of Aloha, Roy's Restaurants is announcing its Pay Your Way promotion.
When life demands cooking every last living thing in your pantry... Luck Productions presents Prime Cuts a?" a new interactive cooking program kicking off this Friday, April 10.
Chef David Burke, well known for his scrappy New Jersey, never-quit attitude, has launched #FeedtheHeroes, an operation to provide meals to first responders and medical personnel on the frontlines of the pandemic battle in the New Jersey and New York City area.
Broadayworld Food and Wine continues our recipe series from renowned chefs with dishes that are easy to prepare and guaranteed to please. Here's one for breakfast or a a brunch meal. This luscious French Toast by Donatella Arpaia is perfect for home cooks.
