Fox Cities Performing Arts Center will release individual tickets for its 2026-27 Boldt Arts Alive! and Menasha Corporation Spotlight Series, featuring Ballet Hispánico, Dolly Parton's Smoky Mountain Christmas Carol, and more.
Hackmatack Farm + Playhouse in Berwick, Maine will present a summer season of community events, including a Farm to Table Dinner with James Beard-nominated Chef Evan Mallett, monthly Contra Dances, and a youth nature camp.
We have more dining ideas for moms and mom figures. All around the city, restaurants are opening their doors to honor your loved one.
Philadelphia's Highmark Mann Center announced its 50th anniversary season, featuring more than 50 performances, world premieres, and a $70 million campus transformation coinciding with America250 celebrations.
This is the first of 2 dining roundups that feature options for Mother's Day dining all around the city.
This spring, Market 57 at Pier 57 will welcome Al Volo, a contemporary Italian gastronomy inspired by la dolce vita – the art of enjoying life through simple, everyday rituals.
The Fox Cities Performing Arts Center has announced its lineup for the 2026-27 season, featuring a variety of Broadway hits and cultural performances. The season will kick off with the acclaimed musical HAMILTON, followed by other notable productions such as WICKED and THE LION KING. This announcement highlights the center's commitment to bringing diverse and high-quality entertainment to the region. The full season schedule and additional show details are available for those interested in atten
Bumbershoot 2026 returns to Seattle Center Sept 5-6 for its 54th year! Tickets from $70.50, no fees, kids 12 & under free. On sale March 11.
The Hobby Center for the Performing Arts will present Breaking Bread, a new live conversation series in partnership with James Beard Award–winning chef, entrepreneur, and television personality Chris Shepherd.
Women’s History Month is in March and International Women's Day is on March 8th. It's an ideal time to spotlight women redefining leadership in New York City's restaurant industry.
Black Theatre United (BTU) just announced the BTU Collective, a new wave of leadership within the organization. The BTU Collective is a dynamic collective of leaders, artists, and advocates committed to advancing equity, diversity, and inclusion within the theater industry.
Center Theatre Group will present CTG: The Gala, the not-for-profit's annual event which will be held at The Music Center, featuring cocktails and dinner on the Jerry Moss Plaza and a one-night-only show at the Mark Taper Forum.
The Hobby Center for the Performing Arts teamed up with renowned James Beard Award winning chef Chris Shepherd to launch an all-new curated menu available exclusively for its Live at the Founders Club Series.
The popular pizza collaboration series from Ops East Village, the James Beard Award-nominated pizzeria and wine bar, is returning in 2026 with a stellar lineup of restaurant partners from all over New York City.
ofCorsica! recently opened its doors at Pier 57, bringing the flavors of the Mediterranean along the Hudson River in Manhattan. The restaurant, from City Winery founder Michael Dorf, is inspired by his own journey through Corsica and emulates the airy feel of the Mediterranean.
One of NYC’s most beloved holiday markets, Eater Under Wraps is returning to SoHo on December 13th and 14th.
Thanksgiving is coming up in just a few weeks and it's time to make meal plans. Whether you are gathering a group or just going solo for dinner, check out the many options around the boroughs that are available.
American Repertory Theater (A.R.T.) is developing a new theatrical experience based on High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris.
The newly reopened historic Cherry Lane Theatre has launched a new live video series, “Sound Check at Cherry Lane Theatre,” with a premiere performance from Tame Impala. Check it out here.
The festivities kick off with A Taste of the Tin Building: A Celebration, hosted by Jean-Georges Vongerichten and Gregory Gourdet on Wednesday, October 15, setting the stage for five days of world-class culinary experiences.
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