The festivities kick off with A Taste of the Tin Building: A Celebration, hosted by Jean-Georges Vongerichten and Gregory Gourdet on Wednesday, October 15, setting the stage for five days of world-class culinary experiences.
Discover Food Network's 2025 holiday programming, including Tournament of Champions: All-Star Christmas and more festive shows this November.
Host Brian Malarkey dishes out the unpredictable and diabolical culinary challenges in Cutthroat Kitchen: Knives Out, a reboot of the series that will test four chefs on their cooking prowess, strategic thinking, and ability to innovate under pressure.
Guy Fieri’s fiercest culinary event, Tournament of Champions, is back for a sixth season on Sunday, March 2 at 8pm ET/PT on Food Network and streams on Max.
Broadway star Titus Burgess will soon be hosting the new Food Network competition series Last Bite Hotel. The series follows eight chefs who have all been invited to a remote hotel for a game of resourcefulness and creativity, using only 13 ingredients to meet the demands of the hotel guests.
Chef Alex Guarnaschelli struck a new and exclusive multi-year deal with Food Network that will include multiple projects across Food Network’s linear and digital platforms, as well as an opportunity for Guarnaschelli to develop and produce new creative concepts.
Chef Alex Guarnaschelli returns with more intense culinary battles on a new season of Alex vs America, premiering Sunday, July 14th at 9 pm ET/PT. In the season premiere, Alex competes against her longtime friends and fiercest rivals – fellow Iron Chefs Michael Symon, Stephanie Izard and Jose Garces in an intense and emotional two-round showdown for the ages.
In each episode, a confident home cook thinks they are entering an audition and are shocked to find out they are about to go head-to-head in a culinary battle against a renowned world-class chef. To even the odds, the home cook only needs one vote from a panel of random judges selected off the street by Eddie to win the $5,000 grand prize – and this season, they will also win an extra $1,000 for every additional vote.
Join Shaina Taub, Alyssa Milano, and the cast of SUFFS in a creative initiative for the Equal Rights Amendment, shedding light on the importance of sex equality in the entertainment industry.
Atlantis Paradise Island, the most iconic destination resort in the world and the culinary capital of the Caribbean, announces new culinary talent and events for the Nassau Paradise Island Wine & Food Festival (NPIWFF), from Wednesday, March 13 – Sunday, March 17, 2024.
From IMG, the Endeavor-owned global events leader behind Taste of London, Taste of Paris, Frieze, and New York Fashion Week: The Shows, comes Los Angeles Wine & Food Festival, a brand new event bringing outstanding chefs together to celebrate LA’s vibrant food, art and cultural scene.
Broadwayworld had the pleasure of attending an exciting event at Food Network’s New York Wine and Food Festival (NYCWFF) presented by Capital One. Peroni Italia’s “Taste of Italy,” presented by Stella Italian Cheese was held on Thursday night at the Intrepid Air and Space Museum venue.
The US Open’s marquee culinary event, Flavors Of The Open, will return during Fan Week on August 24, 2023.
Hosted by Ted Allen, each episode of the tournament features four chefs from one of the four regions of the country. The chefs are challenged to utilize the basket of mystery ingredients and create dishes to a panel of judges- Eric Adjepong, Scott Conant, Cassidee Dabney, Amanda Freitag, Gregory Gourdet, Alex Guarnaschelli and Geoffrey Zakarian.
Joining Antonia each week will be a rotating guest judge, including Nate Appleman, Guy Fieri, Alex Guarnaschelli, Stephanie Izard, Troy Johnson, Mei Lin, Jeremy McBryde, Jasmine Roth, Joe Sasto Jet Tila, and Claudette Zepeda. Only one team member will be able to take the heat and win bragging rights and the ultimate beach getaway.
The chefs must bring their culinary arsenal as they showcase their cooking knowledge and techniques over three rounds while using the mandatory basket of mystery ingredients to create delicious dishes to impress a rotating panel of judges, including Air Force veteran Sunny Anderson, Scott Conant, Cliff Crooks, Alex Guarnaschelli and Marc Murphy.
In Alex vs. America, acclaimed chef and Food Network staple Alex Guarnaschelli competes against three culinary superstars at the same time over two rounds. Set in pop-up kitchens outside local supermarkets, each Supermarket Stakeout episode begins with host Alex Guarnaschelli giving four contestants $500 apiece.
Food Network takes ten up-and-coming chefs on the journey of a lifetime to Tuscany in the new primetime series Ciao House, hosted by network all-star Chef Alex Guarnaschelli and Tuscan-born Chef Gabriele Bertaccini. Shot on-location in Italy, the series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa.
Guy Fieri’s culinary competition, Tournament of Champions, returns with a supersized fourth season. The skills and abilities of the most talented chefs from the East and West coast will be pushed to the limit in the most difficult bracket-style culinary competition. This year’s lineup features 14 tournament rookies.
The season features an illustrious lineup of judges, including David Bromstad (My Lottery Dream Home), Alex Guarnaschelli (Alex vs. America), Breegan Jane (The House My Wedding Bought), Trixie Mattel (Trixie Motel), Jasmine Roth (Help! I Wrecked My House), Egypt Sherrod and Mike Jackson (Married to Real Estate), and more.
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