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Basmati's Asian Cuisine's Autumnal Wine Dinner Continues This Fall
by BWW News Desk - October 10, 2013
Basmati's Asian Cuisine has been serving fresh seafood, sushi, and meats to local diners for more than 17 years. One of the restaurant's most popular events has been the Autumnal Wine Dinner. This intimate occasion is the highlight of the fall season, and Basmati's is pleased to announce that the dinner is scheduled to take place for the sixth year on the evening of Thursday, Oct. 24.
ShopRite to Host 'Grand Tasting' Event at the Food Network New York City Wine & Food Festival
by BWW News Desk - October 10, 2013
Now in its sixth year as a presenting sponsor, ShopRite will once again host The Grand Tasting Presented by ShopRite at the Food Network New York City Wine & Food Festival. The Festival is officially open to the public on Saturday, October 19th and Sunday, October 20th.
Boulder Dog Food Company LLC Expands Bakery Operations
by BWW News Desk - October 10, 2013
Representatives of Boulder Dog Food Company LLC ( http://boulderdogfoodcompany.com ) announced today they have increased the square footage of their Boulder bakery by more than 80% since the beginning of the year. In addition to an overall renovation and reorganization of the bakery's operations, the company has installed new, more efficient lighting fixtures throughout the building to achieve a significant reduction in annual electricity consumption.
Celebrated Jacksonville Chefs Launch M Hospitality Restaurant Group
by BWW News Desk - October 10, 2013
Jacksonville's chef entrepreneurs and siblings Matthew and David Medure recently unveiled a new website and brand identity for M Hospitality, the new umbrella brand that encompasses a family of restaurants including Matthew's Restaurant, Restaurant Medure, M Shack and M Catering. The new website showcases the growing repertoire of the longtime Jacksonville restaurateurs who are slated to open their second M Shack location in the St. John's Town Center this fall.
With the Launch of Saturday Jazz Dinners, The Charleston Is Santa Monica's Premier Jazz Supper Club
by BWW News Desk - October 10, 2013
The Charleston, Santa Monica's premier 1920's style gastropub, is bringing back 'dinner and a show' with the new Saturday night Jazz Supper Club, the first introduction to an all new fall lineup. The first Jazz Supper Club takes place this Saturday, October 12, 2013 featuring the jazz, funk and R&B vocal stylings of new house performer Hillary Novak.
The Terrace and The Tuscan Grille Restaurants Debut their Private Dining Menus at the Annual “Taste of Tysons”
by BWW News Desk - October 10, 2013
Two of Tysons Corner's best kept dining secrets, The Tuscan Grille and The Terrace, showcased their new private dining menus at last week's 'Taste of Tysons,' an annual food exhibition, where local restaurants, vendors, and even stage performers are afforded an opportunity to showcase their wares to local patrons.
Applebee's Says Thank You to Servicemembers with Complimentary Meals on Veterans Day
by BWW News Desk - October 10, 2013
Building on Applebee's Neighborhood Grill & Bar's annual tradition of serving free meals to current and former servicemembers on Veterans Day, Applebee's today announced a partnership with the veterans service organization The Mission Continues to promote veteran-led community service year-round in neighborhoods throughout the country.
RestaurantWare Gets Ready for New York City Wine and Food Festival 2013
by BWW News Desk - October 10, 2013
RestaurantWare.com, the leading manufacturer and online distributor of wholesale restaurant supplies, announced today that it will partner with Sempio Food Services during New York City Wine and Food Festival October 17th - 20th. Items including the RestaurantWare disposable champagne flutes will be featured during the sixth annual festival.
Blue Agave Restaurant Partners with BMORE Around Town for Purple Tailgate Party
by BWW News Desk - October 10, 2013
BMORE Around Town hosts Purple Tailgate Parties for the 2013 Ravens season during home games with catering by Blue Agave.
The Boxer Boston New Boutique Hotel Opens in Downtown Boston
by BWW News Desk - October 10, 2013
The Boxer, the newest boutique downtown Boston hotel located in the West End, is providing a romantic wine-enhanced getaway for two with a distinctly elegant and international flair. The "West End Rendezvous" package provides a virtual international tour of three of the world's finest wine-producing regions, but doesn't require a passport. From the vine, Finch will take flight with a trio of pours that are paired perfectly with a decadent dessert: Triennes Rosé (France); William Hill Chardonnay (California); and, Greg Norman Shiraz (Australia).
First Krispy Kreme Doughnut Shop Set to Open in Singapore
by BWW News Desk - October 10, 2013
Winston-Salem, North Carolina (October 9, 2013) Southeast Asian retailer and franchise partner Andy Chaw, owner and operator of Star360 Group, is scheduled to open the first Krispy Kreme doughnut shop in Singapore on Saturday, October 12, 2013. Located in Singapore's famous Tangs Orchard Basement 1, the new 1,200 square-foot doughnut café is the first of 15 stores expected to open in Singapore under the Star360 Group.
Another Healthy, Paleo Diet Seafood Recipe Created by GetMaineLobster.com
by BWW News Desk - October 10, 2013
The only thing light about Get Maine Lobster's healthy, Paleo diet seafood recipe is fat, calories and cholesterol. Heavy in lean protein, nutrients and flavor, the new recipe for Paleo Pan-seared Lobster Tail with Roasted Squash and Kale will appeal to the taste buds while remaining friendly on the waist.
MyPizza.com Now Pocket-Sized With New iPhone App
by BWW News Desk - October 10, 2013
On the go, away from the computer, or simply no Wi-Fi access - never fear, there is now a way to get that pizza you crave ordered and on its way.
Lucky Dog Animal Rescue Honored as a 2013 Top-Rated Nonprofit
by BWW News Desk - October 10, 2013
Lucky Dog Animal Rescue announced today that it has been honored with a prestigious 2013 Top-Rated Award by GreatNonprofits, the leading provider of user reviews about nonprofit organizations.
Opinion: Do Your Homework Before Cutting Gluten
by BWW News Desk - October 10, 2013
MISSION, KS - (Family Features) In the battle to get leaner and healthier, people have been targeting many different food groups over the years, from fats to carbohydrates. Now, experts are weighing in on whether or not grains might be a culprit in the growing prevalence of certain diseases, including obesity and dementia.
Bite Into Fall With Pumpkin Spice Donuts - Recipe for Mini Baked Pumpkin Pie Spiced Donuts with Vanilla Glaze
by BWW News Desk - October 10, 2013
MISSION, KS - (Family Features) Autumn is here and along with those cool, crisp mornings comes a craving for something warm and delicious. Enter the Mini Pumpkin Pie Spiced Donut, a sweet morning treat baked with the quintessential flavor of fall.
Recipes: Halloween Tricks and Treats for Family Entertaining - Spooky Snack Mix and Pepperoni Pizza
by BWW News Desk - October 10, 2013
MISSION, KS - (Family Features) Halloween is the sweetest holiday of the year, making it a favorite for giddy children who dream of giant bags of candy. Before they rush out the door on Halloween night, make sure your kids and their fellow trick-or-treaters are filled up with something other than candy.
Recipes: One Pot Easy Cheesy Vegetables & Rice, Sea Salt Caramel Brownies
by BWW News Desk - October 10, 2013
Salt may be the original seasoning, but its current uses and applications can be as varied as the variety of salts that are available, leaving many in the kitchen wondering which is the best salt to use for various purposes. Fortunately, you don't need to be a gourmet chef to use salts in ideal ways to help unlock the full flavor of your favorite dish.
Buffalo Pierogies, Pierogy Kebabs, Pierogies Pad Thai, Pesto Pierogies and Pierogies with Butter & Onions Recipies
by BWW News Desk - October 10, 2013
As the temperature begins to drop, it's the perfect opportunity to gather your circle of friends and bring the entertainment indoors. Whether it's game day or the season finale of your favorite TV show, these dishes and delectable wine pairings will make any casual get-together that much more memorable ... and delicious.
39 Local Eateries Set for Brooklyn's First ITALIAN RESTAURANT WEEK, Now thru 10/17
by BWW News Desk - October 10, 2013
The Brooklyn Chamber of Commerce has announced that 39 of Brooklyn's greatest and tastiest restaurants will take part in 'Explore Brooklyn: Italian Restaurant Week' from today, October 10-17.
The Grocery Game Announces New Money Saving Tool for Shopping at Trader Joe's Stores
by BWW News Desk - October 09, 2013
TheGroceryGame.com, the world's largest grocery savings website, recently announced they are now offering their money-saving Teri's List for Trader Joe's, one of the hottest grocery store chains in the United States. With over 470 stores in 30 states and Washington, D.C., Trader Joe's is known for providing shoppers with a fun, cultural shopping experience and healthy, organic items.
Southern California's Largest Shrimp Market San Pedro Fish Market Featured on Media Reports on Shrimp and Lobster
by BWW News Desk - October 09, 2013
Recent changes in seafood production and tastes have driven lobster and shrimp prices to a historic situation where shrimp in many cases is actually more expensive than lobster.
Armorik Breton Single Malt, the Original French Whisky with a Deep Celtic Connection, is Now Available in the USA
by BWW News Desk - October 09, 2013
Originally introduced to the US market in 2006 as a light French single malt whisky weighing in at 40% ABV, Armorik, which is produced by Warenghem Distillerie, has since changed importers to Heavenly Spirits, increased ABV to the optimal standard 46% and updated its packaging, emphasizing the brands Breton Celtic roots. The results are worth noting and definitely worth tasting and sharing.
Bakery Cafes in the US Industry Market Research Report Now Available from IBISWorld
by BWW News Desk - October 09, 2013
The Bakery Cafes industry is heating up as consumers warm to the idea of moderately priced, high quality menu offerings. Bakery cafes specialize in serving flour-based baked goods and complementary food items such as sandwiches, salads and soups for immediate consumption. The industry has surged ahead since the recession and outperformed the overall food service sector, driven largely by changing consumer preferences. Consumers are increasingly demanding healthy, gourmet and custom-made cuisine at an affordable price. Based on these trends, industry revenue is expected to grow at an impressive rate of 6.5% per year on average over the five years to 2013. As operators add more stores in 2013 and consumer awareness of this relatively new segment increases within the food sector, industry revenue is expected to jump 7.2% in 2013 to $7.1 billion.
4th Annual Naples Stone Crab Festival Coming Soon!
by BWW News Desk - October 09, 2013
The 2013 stone crab season is just around the corner, opening on October 15th, and the 4th Annual Naples Stone Crab Festival will be right on its heels. A weekend of food and fun starring of course, the stone crab, the 4th Annual Naples Stone Crab Festival is also a chance to explore the beautiful Naples waterfront with activities on land and by water in and around Bayfront, Naples Bay Resort, Port O'Call, Tin City and Naples Transportation and Tours General Store/Heritage Museum.

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