Registration with Restaurant Email Clubs Nets Florida Woman Over $100 in Free Birthday Food
by BWW News Desk - October 16, 2013
Jaquelin Elliott, a 25-year-old Florida woman equipped with coupons from restaurant birthday email clubs, was recently able to dine on free and discounted food for seven days. Over the course of her birthday week, Elliott and her mom enjoyed meals and snacks from more than a dozen locations, including Panera, IHOP, Sbarro, Starbucks, Dunkin' Donuts, and more, with Jaquelin's entrees often completely free of charge.
by BWW News Desk - October 16, 2013
Jaquelin Elliott, a 25-year-old Florida woman equipped with coupons from restaurant birthday email clubs, was recently able to dine on free and discounted food for seven days. Over the course of her birthday week, Elliott and her mom enjoyed meals and snacks from more than a dozen locations, including Panera, IHOP, Sbarro, Starbucks, Dunkin' Donuts, and more, with Jaquelin's entrees often completely free of charge.
Checkers Drive-In Restaurants, Inc. Announces 2013 Best of the Best Award Winners
by BWW News Desk - October 16, 2013
Checkers Drive-In Restaurants, Inc., the largest double drive-thru chain in the United States, honored its outstanding franchisees, employees and suppliers during the company's "Best of the Best" Awards Ceremony at its annual National Convention held at the Rosen Shingle Creek Hotel in Orlando from September 16-20, 2013.
by BWW News Desk - October 16, 2013
Checkers Drive-In Restaurants, Inc., the largest double drive-thru chain in the United States, honored its outstanding franchisees, employees and suppliers during the company's "Best of the Best" Awards Ceremony at its annual National Convention held at the Rosen Shingle Creek Hotel in Orlando from September 16-20, 2013.
The Ritz-Carlton, Laguna Niguel Inspires Guests for the Holiday Season
by BWW News Desk - October 16, 2013
Poised to celebrate its 30th Anniversary in 2014, The Ritz-Carlton, Laguna Niguel invites guests to experience the surprise and delight of the season as the resort is transformed into a holiday wonderland with sparkling lights, sweet treats and special events. In celebration, the resort is collecting canned goods, non-perishable food items, toys, books and stuffed animals to be donated to local Orange County charities including the Orange County Rescue Mission and Miracles for Kids.
by BWW News Desk - October 16, 2013
Poised to celebrate its 30th Anniversary in 2014, The Ritz-Carlton, Laguna Niguel invites guests to experience the surprise and delight of the season as the resort is transformed into a holiday wonderland with sparkling lights, sweet treats and special events. In celebration, the resort is collecting canned goods, non-perishable food items, toys, books and stuffed animals to be donated to local Orange County charities including the Orange County Rescue Mission and Miracles for Kids.
Gold-Flecked Sparkling Wine Unveiled to Offer Distinctive Luxury Experience
by BWW News Desk - October 16, 2013
XXIV Karat Wines brings new meaning to the term 'sparkling wine' with its inaugural varietal, a Grande Cuvée infused with elegant, edible 24-karat gold leaf. From the moment the cork pops, gold flakes dance and swirl with the rising bubbles. XXIV Karat Grand Cuvée offers indulgent experience that enhances any occasion.
by BWW News Desk - October 16, 2013
XXIV Karat Wines brings new meaning to the term 'sparkling wine' with its inaugural varietal, a Grande Cuvée infused with elegant, edible 24-karat gold leaf. From the moment the cork pops, gold flakes dance and swirl with the rising bubbles. XXIV Karat Grand Cuvée offers indulgent experience that enhances any occasion.
Beverly Hills 9OH2O Wins World's Best Water Award in Munich
by BWW News Desk - October 16, 2013
Beverly Hills 9OH2O, the world's first sommelier crafted water, today announced that it won the Beverage Innovation Award for the World's Best Still or Sparkling Water. The awards have been presented annually since 2002 by FoodBev Media, global publisher of major food and beverage publications, including Food & Beverage International and FoodBev.com.
by BWW News Desk - October 16, 2013
Beverly Hills 9OH2O, the world's first sommelier crafted water, today announced that it won the Beverage Innovation Award for the World's Best Still or Sparkling Water. The awards have been presented annually since 2002 by FoodBev Media, global publisher of major food and beverage publications, including Food & Beverage International and FoodBev.com.
Food Network Star Alex Guarnaschelli Joins Glad to Tackle Food Waste in Homes Across America
by BWW News Desk - October 16, 2013
Food waste is a global issue that affects the environment, economy and food security. This holds true right here in the US, where American families throw out 25 percent of the food they buy that's roughly the equivalent of $1,500 wasted each year[1]. Knowing Sunday is the day many people plan, shop and prep food and meals for the week, Glad Food Protection is partnering with Food Network personality Alex Guarnaschelli to launch the #SAVEITSUNDAY movement at the New York City Wine & Food Festival, promoting Sunday as a key time to focus on helping end food waste at home.
by BWW News Desk - October 16, 2013
Food waste is a global issue that affects the environment, economy and food security. This holds true right here in the US, where American families throw out 25 percent of the food they buy that's roughly the equivalent of $1,500 wasted each year[1]. Knowing Sunday is the day many people plan, shop and prep food and meals for the week, Glad Food Protection is partnering with Food Network personality Alex Guarnaschelli to launch the #SAVEITSUNDAY movement at the New York City Wine & Food Festival, promoting Sunday as a key time to focus on helping end food waste at home.
CAMUS Unveils 'Family Legacy' Cognac
by BWW News Desk - October 16, 2013
CAMUS (pronunciation: "Kah-moo"), the largest independent, family-owned Cognac house and 5 th largest worldwide, is proud to announce their latest work of art, Family Legacy. Appropriately named, Family Legacy stands as a tribute to the combined experience of five generations of the CAMUS Family. It is a rich and sumptuous blend of five crus, married step by step in eight stages to create the exquisite offering. Available nationwide beginning in October, Family Legacy is priced at $1299 and comes housed in an exceptional decanter and contemporary gift box.
by BWW News Desk - October 16, 2013
CAMUS (pronunciation: "Kah-moo"), the largest independent, family-owned Cognac house and 5 th largest worldwide, is proud to announce their latest work of art, Family Legacy. Appropriately named, Family Legacy stands as a tribute to the combined experience of five generations of the CAMUS Family. It is a rich and sumptuous blend of five crus, married step by step in eight stages to create the exquisite offering. Available nationwide beginning in October, Family Legacy is priced at $1299 and comes housed in an exceptional decanter and contemporary gift box.
Mulberry Love... The Miracle Mulberry Juice Launches
by BWW News Desk - October 16, 2013
LOS ANGELES, Oct. 16, 2013 /PRNewswire/ Health advocate, author and entrepreneur Dianne Burnett announces the debut of the antioxidant rich, phytonutrient potent new beverage, Mulberry Love. Sourcing her mulberries from organic trees in Izmir, Turkey, naturally sweetMulberry Lovedraws on the memory boosting, vision enhancing, heart healthy and inflammation reducing properties inherent in this new super food.Mulberry Lovecomes in two varieties - a premium organic mulberry juice which contains coconut water from the Philippines and an all natural mulberry superfruit blend.
by BWW News Desk - October 16, 2013
LOS ANGELES, Oct. 16, 2013 /PRNewswire/ Health advocate, author and entrepreneur Dianne Burnett announces the debut of the antioxidant rich, phytonutrient potent new beverage, Mulberry Love. Sourcing her mulberries from organic trees in Izmir, Turkey, naturally sweetMulberry Lovedraws on the memory boosting, vision enhancing, heart healthy and inflammation reducing properties inherent in this new super food.Mulberry Lovecomes in two varieties - a premium organic mulberry juice which contains coconut water from the Philippines and an all natural mulberry superfruit blend.
BAM! Emeril Lagasse Returns To QVC To 'Kick It Up A Notch' On Wednesday, October 16
by BWW News Desk - October 15, 2013
Emeril Lagasse brings the spice of New Orleans to QVC with his high-quality kitchenware, food and cutlery products. The star chef, restaurateur, TV personality and best-selling cookbook author is scheduled to return to the multimedia retailer to showcase the collection on Wednesday, October 16 beginning at midnight with shows throughout the day including 10 AM (ET), 1 PM (ET) and 5 PM (ET).
by BWW News Desk - October 15, 2013
Emeril Lagasse brings the spice of New Orleans to QVC with his high-quality kitchenware, food and cutlery products. The star chef, restaurateur, TV personality and best-selling cookbook author is scheduled to return to the multimedia retailer to showcase the collection on Wednesday, October 16 beginning at midnight with shows throughout the day including 10 AM (ET), 1 PM (ET) and 5 PM (ET).
Red Robin Gourmet Burgers is Two Weeks Away from Opening Its First Restaurant in Hagerstown, Md.
by BWW News Desk - October 15, 2013
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Hagerstown, Md. Located next to the main entrance of Valley Mall off of Halfway Blvd., the newest Red Robin will open on Monday, October 28 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Monday, October 28 to Sunday, November 3, to Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.
by BWW News Desk - October 15, 2013
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Hagerstown, Md. Located next to the main entrance of Valley Mall off of Halfway Blvd., the newest Red Robin will open on Monday, October 28 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Monday, October 28 to Sunday, November 3, to Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.
SUBWAY Restaurants Salutes Veterans
by BWW News Desk - October 15, 2013
his Veterans Day, SUBWAY Restaurants, the global restaurant chain committed to supporting healthier lifestyles, will continue its partnership with the nonprofit organization Wounded Warrior Project (WWP), and will endorse a full range of programs and services for this generation of Wounded Warriors and their families.
by BWW News Desk - October 15, 2013
his Veterans Day, SUBWAY Restaurants, the global restaurant chain committed to supporting healthier lifestyles, will continue its partnership with the nonprofit organization Wounded Warrior Project (WWP), and will endorse a full range of programs and services for this generation of Wounded Warriors and their families.
Beyond Meat Issues Transparency Challenge to Poultry Producers
by BWW News Desk - October 15, 2013
Beyond Meat, a leading developer of plant-based products that replicate the texture and taste of meat, today offered a facility transparency challenge to large-scale poultry processors, in light of the recent disclosure about salmonella in chickens distributed in California, Oregon and Washington.
by BWW News Desk - October 15, 2013
Beyond Meat, a leading developer of plant-based products that replicate the texture and taste of meat, today offered a facility transparency challenge to large-scale poultry processors, in light of the recent disclosure about salmonella in chickens distributed in California, Oregon and Washington.
Pizza Pizza Launches Webby Award-Winning App on Android
by BWW News Desk - October 15, 2013
TORONTO, ONTARIO(Marketwired - Oct. 15, 2013) - Pizza Pizza knows how to simplify the lives of its customers. The company that first introduced the one-number system, computerized ordering and the insulated delivery bag announces the launch of its first app for Android devices. The Android app includes the award-winning features that are also available on the Pizza Pizza iPad, iPhone, and iPod Touch apps.
by BWW News Desk - October 15, 2013
TORONTO, ONTARIO(Marketwired - Oct. 15, 2013) - Pizza Pizza knows how to simplify the lives of its customers. The company that first introduced the one-number system, computerized ordering and the insulated delivery bag announces the launch of its first app for Android devices. The Android app includes the award-winning features that are also available on the Pizza Pizza iPad, iPhone, and iPod Touch apps.
Survey Revealing Schools' Demand for Cranberries Released for National School Lunch Week by US Cranberries
by BWW News Desk - October 15, 2013
Schools across the country celebrate National School Lunch Week from October 14 -18, 2013. The theme, 'School Lunch Across the USA,' will celebrate the flavors, ingredients, and cultures of various regions of the USA-as the cranberry is one of only three commercially cultivated native North American fruits, it is an integral part of this theme.
by BWW News Desk - October 15, 2013
Schools across the country celebrate National School Lunch Week from October 14 -18, 2013. The theme, 'School Lunch Across the USA,' will celebrate the flavors, ingredients, and cultures of various regions of the USA-as the cranberry is one of only three commercially cultivated native North American fruits, it is an integral part of this theme.
GREAT Kitchens 10-City Gluten-Free Chef's Table Tour Launches in New York
by BWW News Desk - October 15, 2013
With more than 30 percent of Americans reducing or eliminating gluten from their diet, the demand for gluten-free food items in restaurants and schools has never been higher. In order to educate foodservice providers on offering safe, high-quality, gluten-free foods to diners, the National Foundation for Celiac Awareness (NFCA) has partnered with New York City chef and restaurateur, Jehangir Mehta, to announce the launch of the GREAT Kitchens Gluten-Free Chef's Table Tour on October 22-23 in New York City.
by BWW News Desk - October 15, 2013
With more than 30 percent of Americans reducing or eliminating gluten from their diet, the demand for gluten-free food items in restaurants and schools has never been higher. In order to educate foodservice providers on offering safe, high-quality, gluten-free foods to diners, the National Foundation for Celiac Awareness (NFCA) has partnered with New York City chef and restaurateur, Jehangir Mehta, to announce the launch of the GREAT Kitchens Gluten-Free Chef's Table Tour on October 22-23 in New York City.
Oberto Brands Reveals New Packaging and Branding for Popular Premium Jerky Line
by BWW News Desk - October 15, 2013
Oberto Brands, a national leader in the meat snacks category, today unveiled updates to its popular Oh Boy! Oberto All Natural Jerky line, marking the largest brand overhaul in the company's 95 year history. Spearheading the rebrand is a refreshed logo "Oh Boy!" is being removed from the moniker along with new packaging that is targeted at active consumers and boasts Oberto's new mantra to "Eat Excellent. Be Excellent." Taking pride in its premium, All Natural jerky, Oberto's brand refresh speaks to today's health-conscious consumers who are seeking better-for-you snacks to fuel their active lifestyles.
by BWW News Desk - October 15, 2013
Oberto Brands, a national leader in the meat snacks category, today unveiled updates to its popular Oh Boy! Oberto All Natural Jerky line, marking the largest brand overhaul in the company's 95 year history. Spearheading the rebrand is a refreshed logo "Oh Boy!" is being removed from the moniker along with new packaging that is targeted at active consumers and boasts Oberto's new mantra to "Eat Excellent. Be Excellent." Taking pride in its premium, All Natural jerky, Oberto's brand refresh speaks to today's health-conscious consumers who are seeking better-for-you snacks to fuel their active lifestyles.
Tea Forte Launches Deeper Steep. New NOIR Tea Line Builds Bridge to Connect Coffee and Tea Drinkers.
by BWW News Desk - October 15, 2013
Tea Forte, the global luxury tea company, today announced the launch of their innovative line of NOIR pan-roasted black teas. Carefully crafted using select leaves from the famed Jamguri tea garden in the Assam highlands in Northern India, NOIR tea offers a robust concentrated character to delight even the coffee purist.
by BWW News Desk - October 15, 2013
Tea Forte, the global luxury tea company, today announced the launch of their innovative line of NOIR pan-roasted black teas. Carefully crafted using select leaves from the famed Jamguri tea garden in the Assam highlands in Northern India, NOIR tea offers a robust concentrated character to delight even the coffee purist.
WineStyles Tasting Station Announces Conversion Of 15 Locations As Part Of Brand Revitalization
by BWW News Desk - October 15, 2013
WineStyles Tasting Station, a newly re-branded boutique concept dedicated to simplifying the wine and craft beer shopping experience,announced today it has successfully converted 15 WineStyles locations across 10 states to its newly revamped business model. This latest milestone is part of the company's national efforts to revitalize and reenergize the brand under the new franchisor ownership team.
by BWW News Desk - October 15, 2013
WineStyles Tasting Station, a newly re-branded boutique concept dedicated to simplifying the wine and craft beer shopping experience,announced today it has successfully converted 15 WineStyles locations across 10 states to its newly revamped business model. This latest milestone is part of the company's national efforts to revitalize and reenergize the brand under the new franchisor ownership team.
New book by Sommelier Author Introduces a brand new way to learn and think about wine
by BWW News Desk - October 15, 2013
Up and coming wine educator, sommelier and author LaSaan Georgeson thinks that the glass of red wine you sipped last night at dinner has a personality similar to someone you may know, as described in her new book If A Wine Were Me Which Would it Be?
by BWW News Desk - October 15, 2013
Up and coming wine educator, sommelier and author LaSaan Georgeson thinks that the glass of red wine you sipped last night at dinner has a personality similar to someone you may know, as described in her new book If A Wine Were Me Which Would it Be?
Sweet Street Desserts Named Cornerstone Partner
by BWW News Desk - October 15, 2013
Gordon Food Service, based in Wyoming, MI, announced Pennsylvania-based dessert company Sweet Street Desserts as a 2013 recipient ofits prestigiousCornerstone Partner Award. Suppliers receiving the Cornerstone Partner Award excelled in service metrics and exemplified strategic distinction through extraordinary efforts. "It is an honor to recognize our 2013Cornerstone Partners,to be able to celebrate their contributions to Gordon Food Service and our customers. Their support and commitment help us deliver innovative, quality products, and high-service levels that our customers need," said Tony Groll, U.S. Distribution President.
by BWW News Desk - October 15, 2013
Gordon Food Service, based in Wyoming, MI, announced Pennsylvania-based dessert company Sweet Street Desserts as a 2013 recipient ofits prestigiousCornerstone Partner Award. Suppliers receiving the Cornerstone Partner Award excelled in service metrics and exemplified strategic distinction through extraordinary efforts. "It is an honor to recognize our 2013Cornerstone Partners,to be able to celebrate their contributions to Gordon Food Service and our customers. Their support and commitment help us deliver innovative, quality products, and high-service levels that our customers need," said Tony Groll, U.S. Distribution President.
Dunkin' Donuts Opens Additional California Territories For Development
by BWW News Desk - October 15, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, and one of the fastest-growing quick service restaurant (QSR) brands based on unit growth, announced today it is expanding to California's Central Valley and Central Coast, including Fresno, Bakersfield, Sacramento and Santa Barbara, Calif. The company is recruiting qualified multi-unit operators to open both traditional restaurants and a wide range of non-traditional venues, including colleges and universities, casinos, military bases, supermarkets, airports and travel centers. Over time, Dunkin' Donuts plans to have as many as 1,000 restaurants throughout the state.
by BWW News Desk - October 15, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, and one of the fastest-growing quick service restaurant (QSR) brands based on unit growth, announced today it is expanding to California's Central Valley and Central Coast, including Fresno, Bakersfield, Sacramento and Santa Barbara, Calif. The company is recruiting qualified multi-unit operators to open both traditional restaurants and a wide range of non-traditional venues, including colleges and universities, casinos, military bases, supermarkets, airports and travel centers. Over time, Dunkin' Donuts plans to have as many as 1,000 restaurants throughout the state.
Award-Winning Quaker Steak & Lube Announces Four New Restaurants Throughout Virginia And Tennessee
by BWW News Desk - October 15, 2013
The Award-Winning casual-dining franchise Quaker Steak & Lube known for its Best Wings USA and more than 25 sauces, announced today the signing of an area development agreement with Albatross Group, LLC for four restaurants throughout Virginia and Tennessee, including the areas of Roanoke, Va., Tri-Cities, TN/VA and Knoxville, Tenn. The first restaurant is planned to open in Bristol, Va. in spring 2014, and the remainder over the next several years.
by BWW News Desk - October 15, 2013
The Award-Winning casual-dining franchise Quaker Steak & Lube known for its Best Wings USA and more than 25 sauces, announced today the signing of an area development agreement with Albatross Group, LLC for four restaurants throughout Virginia and Tennessee, including the areas of Roanoke, Va., Tri-Cities, TN/VA and Knoxville, Tenn. The first restaurant is planned to open in Bristol, Va. in spring 2014, and the remainder over the next several years.
Glitter Gift Baskets Goes Green
by BWW News Desk - October 15, 2013
Awareness for going green is becoming more and more important in society. It is important to do anything possible to preserve the environment. Some companies have the mindset that a choice needs to be made whiter to be profitable or go Green. The reality is that the two are not mutually exclusive.
by BWW News Desk - October 15, 2013
Awareness for going green is becoming more and more important in society. It is important to do anything possible to preserve the environment. Some companies have the mindset that a choice needs to be made whiter to be profitable or go Green. The reality is that the two are not mutually exclusive.
Great American Cookies Celebrates National Cookie Month All October Long With Two Limited Time Offerings
by BWW News Desk - October 15, 2013
Great American Cookies is inviting customers this October to celebrate the company's favorite month National Cookie Month, by surprising them with limited time offers and a brand new Cookie Cake concept. Great American Cookies is managed by GFG Management, LLC, a subsidiary of Global Franchise Group.
by BWW News Desk - October 15, 2013
Great American Cookies is inviting customers this October to celebrate the company's favorite month National Cookie Month, by surprising them with limited time offers and a brand new Cookie Cake concept. Great American Cookies is managed by GFG Management, LLC, a subsidiary of Global Franchise Group.
Domino's Pizza Announces Third Quarter 2013 Financial Results
by BWW News Desk - October 15, 2013
ANN ARBOR, Mich., Oct. 15, 2013 /PRNewswire/ Domino's Pizza, Inc. (NYSE: DPZ), the recognized world leader in pizza delivery, today announced results for the third quarter of 2013, comprised of strong growth in same store sales, global store count and EPS. Domestic same store sales grew 5.4% during the quarter versus the year-ago period, continuing the positive sales momentum in the Company's domestic business. The international division also posted strong results with same store sales growth of 5.0% during the quarter, marking the 79 th consecutive quarter of international same store sales growth. The Company had global net store growth of 126 stores in the third quarter of 2013.
by BWW News Desk - October 15, 2013
ANN ARBOR, Mich., Oct. 15, 2013 /PRNewswire/ Domino's Pizza, Inc. (NYSE: DPZ), the recognized world leader in pizza delivery, today announced results for the third quarter of 2013, comprised of strong growth in same store sales, global store count and EPS. Domestic same store sales grew 5.4% during the quarter versus the year-ago period, continuing the positive sales momentum in the Company's domestic business. The international division also posted strong results with same store sales growth of 5.0% during the quarter, marking the 79 th consecutive quarter of international same store sales growth. The Company had global net store growth of 126 stores in the third quarter of 2013.
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