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Second Sub Zero Ice Cream Store Opens in Minnesota by BWW News Desk
- October 15, 2013 After opening in Eden Prairie earlier this year, Sub Zero Ice Cream & Yogurt has opened another Minnesota store in Chanhassen. Storeowner, Gwen Michael plans to kick off her store with a grand opening event from October 16-19.
Celebrity Chef Marcus Samuelsson's Red Rooster Harlem to Cater Bullseye Event Group's Super Bowl Players Ultimate Tailgate by BWW News Desk
- October 15, 2013 Bullseye Event Group, a leading sports, travel and event management company, today announced that celebrity chef Marcus Samuelsson will draw inspiration from his multi-cultural background and acclaimed New York restaurant, Red Rooster Harlem, to create a menu for the Super Bowl Players Ultimate Tailgate, on February 2nd, 2014 from 11:00 am- 4:00 pm at Gotham Hall (1356 Broadway, New York, NY 10018).
Taco Mac Sports Grill in Decatur Reopens with Fresh Look, New Patio & More Brews by BWW News Desk
- October 15, 2013 Atlanta-based TM Restaurant Group today announced that the Taco Mac Sports Grill in Decatur has reopened for business after an extensive renovation. The fresh design and use of the restaurant's nickname, T.MAC, bring a contemporary and sports-inspired feel to the Decatur location. The renovation honors Taco Mac's tradition of expansive beer selection with a new bar area and also includes a new street-front patio, more seating and state-of-the-art sports viewing.
Live Maine Lobsters Delivered by GetMaineLobster.com Now on Special by BWW News Desk
- October 15, 2013 GetMaineLobster.com, a Maine seafood delivery service, is offering a special this week on live Maine lobsters delivered next day fresh from the cold waters of the North Atlantic. Make a statement and create lasting memories at your next dinner gathering with live Maine lobster while also taking advantage of easy and quick preparation.
Letting Chickens Be Chickens: Egg Innovations Transitions to 100% Free-Range Production by BWW News Desk
- October 15, 2013 Egg Innovations, a US premium and organic egg producer, and one of the first and largest 100% cage-free egg producers since 1998, proudly announces it is now 100% Free-Range. As a trailblazer in the free-range movement, raising the bar on animal welfare and the importance of humanely raised food, Egg Innovation's family-owned farms are among the most innovative in the nation. To celebrate this breakthrough after an 18-month transition period, Egg Innovations will introduce its free-range eggs, certified at the highest industry standards, at grocery stores this fall.
Campus Special Partners with WhyHunger, Offering a “Change for Change” Program on its Online Food Court and App by BWW News Desk
- October 15, 2013 Campus Special is excited to introduce its new partnership with WhyHunger, a leading charitable organization dedicated to ending hunger in the U.S. and around the world and recognized for excellence in fiscal management, accountability, and transparency. Beginning this week, when an order for take-out or delivery is placed at CampusSpecial.com or on the Campus Special app, there will be an opportunity to round-up to the nearest dollar at checkout. One hundred percent of all donations will go to WhyHunger, a not-for-profit 501(c)(3) organization dedicated to connecting families in need with nutritious meals and supporting grassroots organizations working to end hunger and poverty.
Halloween 'Scare-a-versary Sweepstakes' to Launch on Facebook with Ryan's, Old Country Buffet, and HomeTown Buffet by BWW News Desk
- October 15, 2013 New York-headquartered marketing firm Conversation is working with Ryan's, Old Country Buffet, and HomeTown Buffet to announce the launch of the 'Scare-a-versary Sweepstakes' featuring prize pack giveaways from Hotel Transylvania. The campaign will primarily run on Facebook, taking advantage of the social media giant's recently announced change to its promotional guidelines.
Fadó Irish Pub in Austin's Warehouse District Hosts Halloween Blowout by BWW News Desk
- October 15, 2013 Fadó Irish Pub in Austin's Warehouse District hosts a 'Train Wrecks, Burnouts & Tragic Endings' themed Halloween Blowout on Saturday, October 26. Fadó staff and guests will be dressed as their favorite down and out celebrity. Guests can participate in a costume contest for the chance to win a keg party at the pub. With live music from the New Waves, no cover charge, and drink specials so good they're scary, this is sure to be the best Halloween party in Austin.
"Walk the Plank" Toward Pirate Jonny's Caribbean BBQ Grilling Adventure at Florida's Largest Home Show by BWW News Desk
- October 15, 2013 After having received several awards from the National BBQ Association, Hot Pepper Awards, Kowtown BBQ Competition to name a few, Pirate Jonny's Rubs, Seasonings and Sauces, a "Fresh From Florida" local company, can be visited at the Florida State Fairgrounds this weekend, October 18-20.
HOPE FOODS Partners with Presence Marketing/Dynamic Presence; Launches Brand Nationwide by BWW News Desk
- October 15, 2013 HOPE FOODS the parent company of the brands: Hope Hummus, Hope Spreads, Hope Dips, and Hope Crackers, announced today that they will be nationally represented by Presence Marketing/Dynamic Presence, the leading sales and marketing brokerage firm in the natural and conventional food industries.
NESTLE COFFEE-MATE Introduces Star of New Commercial by BWW News Desk
- October 15, 2013 In celebration of NESTLE'S special edition COFFEE-MATE Girl Scouts creamers, the brand conducted a nationwide "Scout the Girl Scout" casting call to find an authentic Girl Scout to be featured in its commercial. Today, it announced that 10-year-old Abby, a Girl Scout Junior in troop number 53022 from Girl Scouts of Wisconsin and Minnesota River Valleys, will star in a nationwide television spot for the new Girl Scout Cookie-inspired Thin Mints and Caramel and Coconut flavored creamers, which will debut today on networks such as NBC, ABC and CBS.
Survey: More than a Quarter of Americans are Eating Gluten-Free to Lose Weight; Why? by BWW News Desk
- October 15, 2013 With the recent FDA ruling on gluten-free labeling standards, the popularity of gluten-free foods shows no signs of slowing down, and according to recent research from Mintel, it's not just the gluten-intolerant who are filling their carts with wheat-free products. Indeed, 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.
Arian Foster Invests In Health Warrior by BWW News Desk
- October 15, 2013 Health Warrior, Inc., purveyor of premium Chia Seeds and Chia Bars, announced today that three-time Pro Bowl running back and one of the top players in the NFL, Arian Foster of the Houston Texans, has made a significant financial investment in the company. In addition to being an investor in the high-growth food company, Foster will serve as an Ambassador, joining Health Warrior in the battle against the conventional western diet of salt, sugar, and fat.
Salata Announces Gluten-Free Certification by BWW News Desk
- October 15, 2013 Houston-based Salata, the "Next Generation Salad Bar" specializing in fresh, tossed-to-order salads and salad wraps, announced today that its 20 Texas locations are certified gluten-free by respected nutrition consulting firm MenuTrinfo.
Crumbs Bake Shop Celebrates Girl Scouts! by BWW News Desk
- October 15, 2013 Crumbs Bake Shop, the nation's largest cupcake specialty retailer, is proud to introduce the Crumbs Girl Scout Cupcake Collection inspired by everyone's favorite Girl Scout Cookies. In addition to the Thin Mints Cupcake made famous in celebration of National Girl Scout Cookie Day in February of this year, Crumbs, under a new license agreement with Girl Scouts of the USA, will introduce three new flavors: Girl Scouts Caramel & Coconut, Chocolate Peanut Butter Creme and Peanut Butter Cookie. The individual signature cupcakes, as well as a tastepack featuring all of these iconic flavors, and a Thin Mints Colossal will be available beginning October 14 th at Crumbs Bake Shops nationwide and online at www.crumbs.com. Prices for these delicious new desserts will range from $4.50 - $24.95.
Maui Wowi Hawaiian Expands With New Franchise Operator in Southern California by BWW News Desk
- October 15, 2013 Maui Wowi Hawaiian, a franchise company specializing in gourmet Hawaiian coffees and fruit smoothies, has added a new franchisee in Southern California. Jason Kounas and girlfriend Jordan Lovato from Highland, California, recently signed an agreement to operate up to three units that will allow them the opportunity to begin living the lives they've been waiting for.
17th Americas Food and Beverage Show to Showcase Global Culinary Scene, Generate $200 Million In Sales by BWW News Desk
- October 15, 2013 MIAMI, Oct. 14, 2013 /PRNewswire/ The vibrantand diverse cultures of Latin America and the Caribbean take center stage at the World Trade Center Miami's 17th Americas Food and Beverage Show (www.americasfoodandbeverage.com) Oct. 28 and 29, with more than 500 food producers from 22 countries, each showcasing their products, recipes and delicacies.
Chris Noth to Host the Beaulieu Vineyard' Give & Give Back Chef Challenge Competition on World Food Day by BWW News Desk
- October 14, 2013 On Wednesday, October 16, top New York City chefs will convene for the first-ever Beaulieu Vineyard (BV) Give & Give Back Chef Challenge. The event, which takes place on World Food Day, will strip these first-class chefs of their typical ingredients and will challenge them to create nutritious, delicious and affordable meals using only ingredients that are typically found in area food pantries at this time of year. BV, the great American winery in the heart of Napa Valley, is serving up the challenge to create healthy and nutritious recipes that can be easily replicated at food pantries (and homes) across the country, feeding those in need.