American Heritage Chocolate Makes History A Little Sweeter With Debut At M&M'S World' In Times Square
by BWW News Desk - November 12, 2014
Mars Chocolate North America is pleased to announce that American Heritage Chocolatethe company's authentic historic chocolate recipeis now available for the first time at the company's iconic M&M'S World store in New York City. Chocolate lovers worldwide will get to learn more about chocolate's rich history and heritage as part of their M&M'S World experience with American Heritage Chocolate's permanent display on the third floor. A team of Mars Chocolate History Ambassadors will share hands-on historic chocolate-making demonstrations complete with sampling of American Heritage Chocolate today, November 12, from 10am-2pm and 4pm-7pm EST.
by BWW News Desk - November 12, 2014
Mars Chocolate North America is pleased to announce that American Heritage Chocolatethe company's authentic historic chocolate recipeis now available for the first time at the company's iconic M&M'S World store in New York City. Chocolate lovers worldwide will get to learn more about chocolate's rich history and heritage as part of their M&M'S World experience with American Heritage Chocolate's permanent display on the third floor. A team of Mars Chocolate History Ambassadors will share hands-on historic chocolate-making demonstrations complete with sampling of American Heritage Chocolate today, November 12, from 10am-2pm and 4pm-7pm EST.
Three Dog Bakery Honors Returning Military With Veteran's Day Promotion
by BWW News Desk - November 11, 2014
As the nation honors its servicemen and women on Veteran's Day, November 11th, Three Dog Bakery and man's best friend are doing their part by providing military veterans with service dogs. Three Dog Bakery will donate to FISH Food Industry Serving Heroes an amount equal to 15 percent of the total sales of its products, whether through its bakeries, its retail outlets or online, made on Veteran's Day. The company will also contribute a year's supply ofits dog food and treats to the recipients of its service dog initiative.
by BWW News Desk - November 11, 2014
As the nation honors its servicemen and women on Veteran's Day, November 11th, Three Dog Bakery and man's best friend are doing their part by providing military veterans with service dogs. Three Dog Bakery will donate to FISH Food Industry Serving Heroes an amount equal to 15 percent of the total sales of its products, whether through its bakeries, its retail outlets or online, made on Veteran's Day. The company will also contribute a year's supply ofits dog food and treats to the recipients of its service dog initiative.
Purity' Vodka And Joel McHale Hit The Surf To Continue Crafted Spirits Journey
by BWW News Desk - November 11, 2014
Purity Vodka launched the third episode of 'Crafted Spirits,' a digital content series starring comedian Joel McHale on YouTube.com/PurityVodka.
by BWW News Desk - November 11, 2014
Purity Vodka launched the third episode of 'Crafted Spirits,' a digital content series starring comedian Joel McHale on YouTube.com/PurityVodka.
Drew Barrymore and Carmel Road Winery Partner on Latest Wine Launch
by BWW News Desk - November 11, 2014
Today Carmel Road Winery announced a partnership with award-winning Barrymore Wines, founded by actress and wine enthusiast Drew Barrymore in 2010, to create a new Pinot Grigio. The Barrymore by Carmel Road wine will be available nationwide in time for holiday gatherings.
by BWW News Desk - November 11, 2014
Today Carmel Road Winery announced a partnership with award-winning Barrymore Wines, founded by actress and wine enthusiast Drew Barrymore in 2010, to create a new Pinot Grigio. The Barrymore by Carmel Road wine will be available nationwide in time for holiday gatherings.
Red Robin Unveils The Big Sky Burger Inspired by the Food Network & Cooking Channel South Beach Wine & Food Festival Winner
by BWW News Desk - November 10, 2014
The sky's the limit at Red Robin Gourmet Burgers, Inc. (Red Robin) this holiday season. Available now through Jan. 4, guests can enjoy the newest addition to Red Robin's Finest premium burger line, The Big Sky, inspired by Chef Brad Halsten, Red Robin's Best of the Bash Contest Grand Prize Winner at the 2014 Food Network and Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE. The Big Sky Burger features a half-pound Black Angus beef patty with blackened seasoning, topped with crispy bacon, an onion ring drizzled in Sriracha, creamy goat cheese crumbles, arugula and roasted garlic aioli served on a toasted ciabatta bun.
by BWW News Desk - November 10, 2014
The sky's the limit at Red Robin Gourmet Burgers, Inc. (Red Robin) this holiday season. Available now through Jan. 4, guests can enjoy the newest addition to Red Robin's Finest premium burger line, The Big Sky, inspired by Chef Brad Halsten, Red Robin's Best of the Bash Contest Grand Prize Winner at the 2014 Food Network and Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE. The Big Sky Burger features a half-pound Black Angus beef patty with blackened seasoning, topped with crispy bacon, an onion ring drizzled in Sriracha, creamy goat cheese crumbles, arugula and roasted garlic aioli served on a toasted ciabatta bun.
Exclusively at Sea and Rarely Found on Land: Celebrity Cruises Acquires White Truffles at Annual Auction
by BWW News Desk - November 10, 2014
Guests sailing with Celebrity Cruises can now indulge in the culinary world's finest delicacy white truffles. Last night, the premium cruise brand acquired two of the world's rarest mushrooms at the World White Truffle Auction in Grinzane Cavour, Italy. Passionate about providing vacationers with the finest dining experiences at sea, Celebrity traveled to Italy's gastronomic region of Piedmont to procure the white truffles known as "the diamond of the kitchen." Weighing a total of 700 grams, these elusive gems will be showcased at exclusive dining events unique to Celebrity.
by BWW News Desk - November 10, 2014
Guests sailing with Celebrity Cruises can now indulge in the culinary world's finest delicacy white truffles. Last night, the premium cruise brand acquired two of the world's rarest mushrooms at the World White Truffle Auction in Grinzane Cavour, Italy. Passionate about providing vacationers with the finest dining experiences at sea, Celebrity traveled to Italy's gastronomic region of Piedmont to procure the white truffles known as "the diamond of the kitchen." Weighing a total of 700 grams, these elusive gems will be showcased at exclusive dining events unique to Celebrity.
This Veterans Day, Wawa Pays Tribute to Our Troops and Their Families With Free Coffee All Day
by BWW News Desk - November 10, 2014
Wawa, Inc. today announced this Veterans Day the company will offer free coffee of any size to veterans, active military members and their families, all day. The giveaway will take place on November 11, 2014, at all of Wawa's more than 650 stores throughout Pennsylvania, New Jersey, Delaware, Maryland, Virginia and Florida. Throughout the day, Wawa expects to give away more than 200,000 cups of coffee, thanking these dedicated men and women and their families for their service.
by BWW News Desk - November 10, 2014
Wawa, Inc. today announced this Veterans Day the company will offer free coffee of any size to veterans, active military members and their families, all day. The giveaway will take place on November 11, 2014, at all of Wawa's more than 650 stores throughout Pennsylvania, New Jersey, Delaware, Maryland, Virginia and Florida. Throughout the day, Wawa expects to give away more than 200,000 cups of coffee, thanking these dedicated men and women and their families for their service.
New Rounded Plate Program Inspires Kids to Make Healthy Eating Choices Every Day.
by BWW News Desk - November 10, 2014
Encouraging kids to make healthier eating choices just got easier, more effective and a lot more fun for the whole family. Introducing the Rounded Plate, a 21-day program that teaches kids to choose healthy foods and track their daily eating habits in a fun and interactive way. Rounded Plate was created by Rachel Pollard, a mother of three who simply wanted to create a fun way for her kids to make healthy eating choices, resulting in healthier, lifelong habits.
by BWW News Desk - November 10, 2014
Encouraging kids to make healthier eating choices just got easier, more effective and a lot more fun for the whole family. Introducing the Rounded Plate, a 21-day program that teaches kids to choose healthy foods and track their daily eating habits in a fun and interactive way. Rounded Plate was created by Rachel Pollard, a mother of three who simply wanted to create a fun way for her kids to make healthy eating choices, resulting in healthier, lifelong habits.
Snake River Farms Introduces Classic Thick-Cut Steaks to the Double R Ranch Line of Northwest Beef
by BWW News Desk - November 10, 2014
Snake River Farms is introducing thick-cut versions of classic steaks as part of their Double R Ranch line of premium Northwest beef. The highlight of the new products is the Porterhouse steak, a traditional steak house favorite that weighs over two pounds. A T-bone steak, sometimes called the 'little brother' of the Porterhouse, with a weight of over one and a half pounds has also been added. Boneless Top Sirloin steaks complete the new product introductions and are available in 6, 8 and 10 ounce portions.
by BWW News Desk - November 10, 2014
Snake River Farms is introducing thick-cut versions of classic steaks as part of their Double R Ranch line of premium Northwest beef. The highlight of the new products is the Porterhouse steak, a traditional steak house favorite that weighs over two pounds. A T-bone steak, sometimes called the 'little brother' of the Porterhouse, with a weight of over one and a half pounds has also been added. Boneless Top Sirloin steaks complete the new product introductions and are available in 6, 8 and 10 ounce portions.
BWW Previews: SERENA'S Wine Bar and Café on the Upper East Side
by Marina Kennedy - November 10, 2014
Visit Serena's Wine Bar and Cafe on the Upper East Side. They have a fine beverage program and menu choices to suit many tastes.
by Marina Kennedy - November 10, 2014
Visit Serena's Wine Bar and Cafe on the Upper East Side. They have a fine beverage program and menu choices to suit many tastes.
Chef's Spotlight: Executive Chef JASON TILMANN of The Strand Bistro in New York City
by Marina Kennedy - November 10, 2014
Chef Jason Tilmann of The Strand Bistro, located in The Strand Hotel, is in our 'Chef's Spotlight.' The Strand Bistro is an ideal location for theatergoers, area shoppers and guests visiting the city.
by Marina Kennedy - November 10, 2014
Chef Jason Tilmann of The Strand Bistro, located in The Strand Hotel, is in our 'Chef's Spotlight.' The Strand Bistro is an ideal location for theatergoers, area shoppers and guests visiting the city.
Marina's Menu: Everything is PUMPKIN
by Marina Kennedy - November 10, 2014
Since pumpkin is the taste of the season, there are some facts you should know.
by Marina Kennedy - November 10, 2014
Since pumpkin is the taste of the season, there are some facts you should know.
Chef Selwyn Brings the Heat to the National Women's Show
by BWW News Desk - November 09, 2014
Celebrity chef and author Selwyn Richards will be featured in the upcoming National Women's Show, doing a series of demos; Friday November 7th, at 7:15pm, November 8th and 9th, at 2:15pm. Working with show participant Grace Foods, Chef Selwyn will be bringing a taste of the Caribbean to Toronto, introducing show attendees to the lively and delicious flavors of island cuisine.
by BWW News Desk - November 09, 2014
Celebrity chef and author Selwyn Richards will be featured in the upcoming National Women's Show, doing a series of demos; Friday November 7th, at 7:15pm, November 8th and 9th, at 2:15pm. Working with show participant Grace Foods, Chef Selwyn will be bringing a taste of the Caribbean to Toronto, introducing show attendees to the lively and delicious flavors of island cuisine.
Holiday Meals Are Just a Click Away with Dickey's Barbecue New Online Ordering Option
by BWW News Desk - November 09, 2014
Retailers are expecting banner holiday sales this year, especially the day after Thanksgiving. While Black Friday may kick off shopping season, Dickey's Barbecue Restaurants, Inc. actually posts its busiest day of the year on the day before Thanksgiving. This resulted in record sales when sales exceeded an 80% increase year over year for the 2013 holiday season.
by BWW News Desk - November 09, 2014
Retailers are expecting banner holiday sales this year, especially the day after Thanksgiving. While Black Friday may kick off shopping season, Dickey's Barbecue Restaurants, Inc. actually posts its busiest day of the year on the day before Thanksgiving. This resulted in record sales when sales exceeded an 80% increase year over year for the 2013 holiday season.
Visiting New York? Dopo East Restaurant Takes Care of Your Cab Fare
by BWW News Desk - November 09, 2014
Dopo East, an elegant and intimate restaurant located on Manhattan's Upper East Side, features traditional regional cuisine from Italy, a stately and serene dining room, a climate-controlled wine room with an award-winning wine list, and a seasonal outdoor garden. To sweeten the deal, they will deduct your cab fare from your bill (up to $20), allowing tourists and New-Yorkers alike to enjoy their flavorful Italian cuisine.
by BWW News Desk - November 09, 2014
Dopo East, an elegant and intimate restaurant located on Manhattan's Upper East Side, features traditional regional cuisine from Italy, a stately and serene dining room, a climate-controlled wine room with an award-winning wine list, and a seasonal outdoor garden. To sweeten the deal, they will deduct your cab fare from your bill (up to $20), allowing tourists and New-Yorkers alike to enjoy their flavorful Italian cuisine.
Baskin-Robbins Salutes Veterans With Special Development Incentives
by BWW News Desk - November 07, 2014
CANTON, Mass., Nov. 7, 2014 /PRNewswire/ Baskin-Robbins, the world's largest chain of ice cream specialty shops, is showing its appreciation for military veterans this Veterans Day with more than $25,000 in financial discounts on royalties and initial franchise fees as part of a special veteran's incentive program for U.S. veterans seeking to open a Baskin-Robbins franchise in the U.S. In October, franchisee and Army veteran Charlie Bertram, and his wife, Karen Bertram, opened a Baskin-Robbins shop in Shelbyville, Kentucky. The new store was purchased with the help of the Baskin-Robbins Veteran's Incentive Program.
by BWW News Desk - November 07, 2014
CANTON, Mass., Nov. 7, 2014 /PRNewswire/ Baskin-Robbins, the world's largest chain of ice cream specialty shops, is showing its appreciation for military veterans this Veterans Day with more than $25,000 in financial discounts on royalties and initial franchise fees as part of a special veteran's incentive program for U.S. veterans seeking to open a Baskin-Robbins franchise in the U.S. In October, franchisee and Army veteran Charlie Bertram, and his wife, Karen Bertram, opened a Baskin-Robbins shop in Shelbyville, Kentucky. The new store was purchased with the help of the Baskin-Robbins Veteran's Incentive Program.
Coffee Beanery Honors Veterans and Active Duty Military with Complimentary Tall Coffee on Veterans Day November 11th
by BWW News Desk - November 07, 2014
Flushing, MI
by BWW News Desk - November 07, 2014
Flushing, MI
BWW Previews: LIMANI to Dock at Rockefeller Center
by Marina Kennedy - November 07, 2014
Limani, the renowned seafood restaurant in Roslyn, New York, now has a new location in Midtown Manhattan in the heart of Rockefeller Plaza on the corner of West 51st Street.
by Marina Kennedy - November 07, 2014
Limani, the renowned seafood restaurant in Roslyn, New York, now has a new location in Midtown Manhattan in the heart of Rockefeller Plaza on the corner of West 51st Street.
Limani Opens Second Location in Manhattan
by BWW News Desk - November 06, 2014
Limani, the Roslyn, NY based Greek fish focused restaurant that has dominated western Long Island's seafood dining scene since 2009, debuted its second location on Nov. 5 in Midtown Manhattan at 45 Rockefeller Plaza on the corner of West 51st Street. The kitchen of the new 8,000 square foot, 200-seat Limani ("seaport" in Greek) is helmed by Chef M.J. Alam, an 18-year veteran of the Milos organization, where he was most recently the executive chef of the Manhattan restaurant. He left that post to join Limani's owners in the orchestration of the opening of the Rockefeller Center venture, which embodies many culinary and atmospheric elements of the original, while imbued with new components created for a New York City audience.
by BWW News Desk - November 06, 2014
Limani, the Roslyn, NY based Greek fish focused restaurant that has dominated western Long Island's seafood dining scene since 2009, debuted its second location on Nov. 5 in Midtown Manhattan at 45 Rockefeller Plaza on the corner of West 51st Street. The kitchen of the new 8,000 square foot, 200-seat Limani ("seaport" in Greek) is helmed by Chef M.J. Alam, an 18-year veteran of the Milos organization, where he was most recently the executive chef of the Manhattan restaurant. He left that post to join Limani's owners in the orchestration of the opening of the Rockefeller Center venture, which embodies many culinary and atmospheric elements of the original, while imbued with new components created for a New York City audience.
Homestead on the Roof to Offer Seven-Course Fall Dinner, 11/11
by BWW News Desk - November 06, 2014
Homestead on the Roof- a literal farm-to-table restaurant - will host a seven-course fall dinner with wine and cocktail pairings that will begin with a cocktail reception at 6:30pm on Tuesday, November 11.
by BWW News Desk - November 06, 2014
Homestead on the Roof- a literal farm-to-table restaurant - will host a seven-course fall dinner with wine and cocktail pairings that will begin with a cocktail reception at 6:30pm on Tuesday, November 11.
BWW Reviews: BTH RESTAURANT AND LOUNGE, Excellence on the River at West 125th in NYC
by Marina Kennedy - November 05, 2014
BTH (By The Hudson) on West 125th Street in New York City has a wonderful food and beverage program. Spectacular views of the Hudson River are enjoyed by all guests at this new and noteworthy restaurant.
by Marina Kennedy - November 05, 2014
BTH (By The Hudson) on West 125th Street in New York City has a wonderful food and beverage program. Spectacular views of the Hudson River are enjoyed by all guests at this new and noteworthy restaurant.
Chef's Spotlight: JOSEPH PERCEVAULT of Fairview Lake Café in Tafton, Pennsylvania
by Marina Kennedy - November 05, 2014
Chef Joseph Percevault is the Executive Chef of Fairview Lake Cafe in Tafton, Pennsylvania. He brings his creativity and passion for the culinary arts to this fine restaurant in the Pocono Mountains.
by Marina Kennedy - November 05, 2014
Chef Joseph Percevault is the Executive Chef of Fairview Lake Cafe in Tafton, Pennsylvania. He brings his creativity and passion for the culinary arts to this fine restaurant in the Pocono Mountains.
Bar of the Week: HAVEN ROOFTOP at Sanctuary Hotel in Midtown
by Marina Kennedy - November 05, 2014
The Haven Rooftop at the Sanctuary Hotel in Midtown is our 'Bar of the Week.' This Moroccan themed bar and restaurant features delicious food and drink in a vibrant atmosphere.
by Marina Kennedy - November 05, 2014
The Haven Rooftop at the Sanctuary Hotel in Midtown is our 'Bar of the Week.' This Moroccan themed bar and restaurant features delicious food and drink in a vibrant atmosphere.
Dunkin' Donuts Kicks Off Holiday Season With $1.99 Hot and Iced Medium Latte Offer in Metro New York Area
by BWW News Desk - November 03, 2014
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is helping guests in the Metro New York area kick off the holiday season with a special latte promotion. Guests will receive any Medium Hot or Iced Latte, including the New Snickerdoodle Cookie, New Sugar Cookie, and returning Peppermint Mocha Flavored Lattes for $1.99 at participating Dunkin' Donuts restaurants in the Metro New York area through November 30th.*
by BWW News Desk - November 03, 2014
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is helping guests in the Metro New York area kick off the holiday season with a special latte promotion. Guests will receive any Medium Hot or Iced Latte, including the New Snickerdoodle Cookie, New Sugar Cookie, and returning Peppermint Mocha Flavored Lattes for $1.99 at participating Dunkin' Donuts restaurants in the Metro New York area through November 30th.*
Jeremiah Tower Named New New Executive Chef of Tavern on the Green
by BWW News Desk - November 03, 2014
Tavern on the Green owners Jim Caiola and David Salama announce the appointment of iconic chef Jeremiah Tower as executive chef of Tavern on the Green. This pairing brings together a classic American chef with a classic American restaurant.
by BWW News Desk - November 03, 2014
Tavern on the Green owners Jim Caiola and David Salama announce the appointment of iconic chef Jeremiah Tower as executive chef of Tavern on the Green. This pairing brings together a classic American chef with a classic American restaurant.
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