Red Lobster' Debuts New Menu
by BWW News Desk - November 03, 2014
Red Lobster, the world's largest seafood restaurant, is introducing its first new menu since becoming a private company in July. The menu is designed to appeal to true seafood lovers by bringing them new lobster-based entrees, new and improved signature combination dishes and more seafood variety. All of the menu items are now presented in a new, redesigned format celebrating Red Lobster's core strength bringing guests freshly prepared, quality seafood at a broad range of prices.
by BWW News Desk - November 03, 2014
Red Lobster, the world's largest seafood restaurant, is introducing its first new menu since becoming a private company in July. The menu is designed to appeal to true seafood lovers by bringing them new lobster-based entrees, new and improved signature combination dishes and more seafood variety. All of the menu items are now presented in a new, redesigned format celebrating Red Lobster's core strength bringing guests freshly prepared, quality seafood at a broad range of prices.
Burger 21 Signs Franchise Agreements to Open First Restaurants In Chicago and Dallas
by BWW News Desk - November 03, 2014
Burger 21 , a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc. franchise company based in Tampa, Fla., announced today it has signed a franchise agreement to develop its first restaurant in Chicagoland, marking the brand's entry into Illinois. Additionally, the company signed a franchise deal for the development of one restaurant in Dallas. Burger 21 currently has 15 open locations and more than 20 franchised restaurants in development across the country.
by BWW News Desk - November 03, 2014
Burger 21 , a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc. franchise company based in Tampa, Fla., announced today it has signed a franchise agreement to develop its first restaurant in Chicagoland, marking the brand's entry into Illinois. Additionally, the company signed a franchise deal for the development of one restaurant in Dallas. Burger 21 currently has 15 open locations and more than 20 franchised restaurants in development across the country.
Dunkin' Donuts Makes Steak a Permanent Part of the Menu
by BWW News Desk - November 03, 2014
Today is National Sandwich Day, and Dunkin' Donuts is marking the holiday with a meaty announcement for both steak and sandwich fans. Dunkin' Donuts has brought back the Angus Steak & Egg Breakfast Sandwich and Angus Steak & Egg Wake-Up Wrap. Both are now permanent additions to the brand's lineup of tasty and satisfying premium sandwiches.
by BWW News Desk - November 03, 2014
Today is National Sandwich Day, and Dunkin' Donuts is marking the holiday with a meaty announcement for both steak and sandwich fans. Dunkin' Donuts has brought back the Angus Steak & Egg Breakfast Sandwich and Angus Steak & Egg Wake-Up Wrap. Both are now permanent additions to the brand's lineup of tasty and satisfying premium sandwiches.
Dunkin' Donuts Makes Steak a Permanent Part of the Menu
by BWW News Desk - November 03, 2014
Today is National Sandwich Day, and Dunkin' Donuts is marking the holiday with a meaty announcement for both steak and sandwich fans. Dunkin' Donuts has brought back the Angus Steak & Egg Breakfast Sandwich and Angus Steak & Egg Wake-Up Wrap. Both are now permanent additions to the brand's lineup of tasty and satisfying premium sandwiches.
by BWW News Desk - November 03, 2014
Today is National Sandwich Day, and Dunkin' Donuts is marking the holiday with a meaty announcement for both steak and sandwich fans. Dunkin' Donuts has brought back the Angus Steak & Egg Breakfast Sandwich and Angus Steak & Egg Wake-Up Wrap. Both are now permanent additions to the brand's lineup of tasty and satisfying premium sandwiches.
Baskin-Robbins To Donate Portion Of Proceeds From Ice Cream Scoops Sold On Veterans Day To The USO In Honor Of Troops And Military Families
by BWW News Desk - November 03, 2014
On Veterans Day, Baskin-Robbins, the world's largest chain of ice cream specialty shops, will donate 10 cents from each ice cream scoop sold in its U.S. locations to the United Service Organizations (USO), in honor of U.S troops, military families and veterans.* Baskin-Robbins' support is part of the USO's 'Every Moment Counts' campaign, which calls on Americans to honor and create special moments for troops and their families, who make daily sacrifices as they serve.
by BWW News Desk - November 03, 2014
On Veterans Day, Baskin-Robbins, the world's largest chain of ice cream specialty shops, will donate 10 cents from each ice cream scoop sold in its U.S. locations to the United Service Organizations (USO), in honor of U.S troops, military families and veterans.* Baskin-Robbins' support is part of the USO's 'Every Moment Counts' campaign, which calls on Americans to honor and create special moments for troops and their families, who make daily sacrifices as they serve.
Edible Arrangments Teams With Iraq and Afghanistan Veterans of America To Serve Our Nation's Military Veterans
by BWW News Desk - November 03, 2014
Edible Arrangements, theleading franchisor ofstores offeringfresh-cut fruit arrangementsand other fruit products,has expanded its commitment to military veterans and their families with a new partnership with Iraq and Afghanistan Veterans of America (IAVA), the first and largest organization for new veterans and their families. As unemployment continues to plague many of our veterans, the partnership aims to bring career opportunities to IAVA's membership through mentorship, franchise incentives and the funding of job training programs. To kick off the partnership, Edible Arrangements will conduct a promotion this Nov. 3 through Nov. 12 to raise money for IAVA and participate with the organization in 'VetTogether' events at VA hospitals in cities across the country.
by BWW News Desk - November 03, 2014
Edible Arrangements, theleading franchisor ofstores offeringfresh-cut fruit arrangementsand other fruit products,has expanded its commitment to military veterans and their families with a new partnership with Iraq and Afghanistan Veterans of America (IAVA), the first and largest organization for new veterans and their families. As unemployment continues to plague many of our veterans, the partnership aims to bring career opportunities to IAVA's membership through mentorship, franchise incentives and the funding of job training programs. To kick off the partnership, Edible Arrangements will conduct a promotion this Nov. 3 through Nov. 12 to raise money for IAVA and participate with the organization in 'VetTogether' events at VA hospitals in cities across the country.
The Chatwal Hotel (NY) Agrees to Have Boreal Water Collection Produce Their Private Labeled Bottled Water
by BWW News Desk - November 03, 2014
Boreal Water Collection Inc. (OTCQB: BRWC), a high-end private label bottled water company, today announced that the prestigious The Chatwal Hotel (NY) has agreed to begin purchasing its private label bottled water from Boreal's line of customized water products.
by BWW News Desk - November 03, 2014
Boreal Water Collection Inc. (OTCQB: BRWC), a high-end private label bottled water company, today announced that the prestigious The Chatwal Hotel (NY) has agreed to begin purchasing its private label bottled water from Boreal's line of customized water products.
Butterball Creates Search Engine Exclusively For Holiday Cooks!
by BWW News Desk - November 03, 2014
Today there are more unknown 'food experts,' information and technology available than ever before. With nearly half (49 percent) of cooks relying on websites, online searches, andvideos for cooking and food preparation advice, 1 they need to know what resources to use and feel confident that they are getting results they can trust. That's why Butterball has developed Butterball.com to be the one and only turkey search engine powered by the wisdom of the Turkey Talk-Line experts to provide results you can count on. Recipes, tips, how-to-videos and more, you can get the answers you need if you 'Butterball It!'
by BWW News Desk - November 03, 2014
Today there are more unknown 'food experts,' information and technology available than ever before. With nearly half (49 percent) of cooks relying on websites, online searches, andvideos for cooking and food preparation advice, 1 they need to know what resources to use and feel confident that they are getting results they can trust. That's why Butterball has developed Butterball.com to be the one and only turkey search engine powered by the wisdom of the Turkey Talk-Line experts to provide results you can count on. Recipes, tips, how-to-videos and more, you can get the answers you need if you 'Butterball It!'
Chef's Spotlight: PRIAVANDA CHOUHAN of Desi Galli in NYC
by Marina Kennedy - November 03, 2014
PriaVanda Chouhan is the chef of Desi Galli in New York City. The restaurant specializes in delicious, traditional and healthy Indian cuisine.
by Marina Kennedy - November 03, 2014
PriaVanda Chouhan is the chef of Desi Galli in New York City. The restaurant specializes in delicious, traditional and healthy Indian cuisine.
BWW Previews: PRESSTEA in NYC Expands in Innovative New Directions
by Marina Kennedy - October 31, 2014
PRESSTEA, the innovative tea shop with delicious, original food selections is located in the West Village of New York City. They are expanding their service counter as well as food and beverage selections to delight guests.
by Marina Kennedy - October 31, 2014
PRESSTEA, the innovative tea shop with delicious, original food selections is located in the West Village of New York City. They are expanding their service counter as well as food and beverage selections to delight guests.
Bar of the Week: WINNIE'S at Refinery Hotel in NYC
by BWW Features - October 31, 2014
Winnie's at the Refinery Hotel in New York City is our 'Bar of the Week.' This delightful bar boasts an incredible drink menu and live music in a classic, refined and accessible atmosphere.
by BWW Features - October 31, 2014
Winnie's at the Refinery Hotel in New York City is our 'Bar of the Week.' This delightful bar boasts an incredible drink menu and live music in a classic, refined and accessible atmosphere.
Purity Vodka and The Absolut Company have settled their disputes
by BWW News Desk - October 30, 2014
The settlement applies i.a. to the use of the trademark PURITY VODKA and its validity in Sweden and in the USA, as well as the right to use the descriptive word "purity", that is the quality to be "pure", in marketing.
by BWW News Desk - October 30, 2014
The settlement applies i.a. to the use of the trademark PURITY VODKA and its validity in Sweden and in the USA, as well as the right to use the descriptive word "purity", that is the quality to be "pure", in marketing.
Strength of Character Makes for New Johnnie Walker Advertising Campaign
by BWW News Desk - October 30, 2014
JOHNNIE WALKER , the world's leading Scotch Whisky brand [1], has launched a new global advertising campaign bringing to life the unique character of four of the brand's luxury whiskies.
by BWW News Desk - October 30, 2014
JOHNNIE WALKER , the world's leading Scotch Whisky brand [1], has launched a new global advertising campaign bringing to life the unique character of four of the brand's luxury whiskies.
The All Chocolate Kitchen to Host First Annual Gingerbread House Competition, 12/6
by BWW News Desk - October 29, 2014
The All Chocolate Kitchen, 33 S. Third Street in Geneva will host the 1st Annual Gingerbread House Competition to benefit the Saving tiny Hearts Society on Saturday, December 6 at 6:30 p.m. All Chocolate Kitchen fan and ABC 7 anchor Linda Yu will emcee the event. Participants are challenged to use their creativity to create gingerbread houses constructed and composed entirely of edible materials and showcased on a base measuring no more than 12 inches by 8 inches with a maximum height of 20 inches. The evening will also mark the two-year anniversary of the World's Longest Candy Cane, made by Chef Roby in 2012 and reaching 52 feet long! What has become a beloved tradition in Geneva, Chef Roby will create a 10-foot replica of the Guinness World Record-breaking candy cane to commemorate the anniversary. Chef will then break the candy cane into tiny pieces with a "magical" golden hammer for guests to enjoy.
by BWW News Desk - October 29, 2014
The All Chocolate Kitchen, 33 S. Third Street in Geneva will host the 1st Annual Gingerbread House Competition to benefit the Saving tiny Hearts Society on Saturday, December 6 at 6:30 p.m. All Chocolate Kitchen fan and ABC 7 anchor Linda Yu will emcee the event. Participants are challenged to use their creativity to create gingerbread houses constructed and composed entirely of edible materials and showcased on a base measuring no more than 12 inches by 8 inches with a maximum height of 20 inches. The evening will also mark the two-year anniversary of the World's Longest Candy Cane, made by Chef Roby in 2012 and reaching 52 feet long! What has become a beloved tradition in Geneva, Chef Roby will create a 10-foot replica of the Guinness World Record-breaking candy cane to commemorate the anniversary. Chef will then break the candy cane into tiny pieces with a "magical" golden hammer for guests to enjoy.
Marina's Menu: VILLEROY AND BOCH Products Work Perfectly for Entertaining
by Marina Kennedy - October 29, 2014
Villeroy and Boch products are perfect for your entertaining needs as the holidays approach.
by Marina Kennedy - October 29, 2014
Villeroy and Boch products are perfect for your entertaining needs as the holidays approach.
Discover the Flavorful World of Blended Tea at Teaity Twitter Party
by BWW News Desk - October 29, 2014
Teaity, an online tea steeping resource, announces today that they will be hosting a Twitter party on October 29th from 8 PM-9PM ET. Tea lovers and enthusiasts are invited to come together and discover the flavor-filled world of blended teas. 'As a lifelong tea drinker I've always been enamored by the blending of teas and tisanes to present unique, purposeful flavors. I'm truly excited for our next #TEAityChat to shine a little light on this process and help educate our fans on how teas are made,' says Chris Giddings, Founder of Teaity. Teaity wants to shed light on the differences between scented teas, tea blends and flavored teas. With the help of their co-host and sponsor, Nicole Schwartz, proprietor of The Devotea - USA along with co-host Naomi Rosen, proprietor of Joy's Teaspoon, participants will discuss the variety of tea blend options plus tips and tricks to blend teas at home. 'I am excited to co-host #TEAityChat and am thrilled that I get to work with Chris and Naomi. Having had the opportunity to chat with them both at the World Tea Expo I think this chat will be fun, informative and have a bit of something for tea drinkers of all types,' says prize sponsor Nicole Schwartz from The Devotea - USA. This twitter chat will bring to the table topics such as: The different types of tea blends; Differences between scented teas, tea blends and flavored teas; Tips to blend your own teas; and Blends we love the most. Participants that register for the chat will have the opportunity to win one of four prize packs that include an assortment of teas and tea related products. To learn more about the chat visit the event page at, http://www.eventbrite.com/e/teaitychat-tea-blends-a-burst-of-flavor-registration-13494886569?aff=erelexporg. For more information about Teaity, please call Nikki Means at 513/779-2444 or email Nikki at Nikki.m@projectsocialize.com. About Teaity Conceived at the World Tea Expo in 2009, Teaity started out as a simple vision to help tea drinkers discover and prepare new teas with more; while expanding their palates. Officially launched in October 2012, Teaity is dedicated to providing tools and resources to convert tea drinkers into educated tea enthusiasts. Tea enthusiasts are a valued target market. They tend to have greater discretionary income and thereby are able to purchase higher margin products. About The Devotea - USA The Devotea is the name of the brand of unique tea blends created and marketed by husband and wife team Anne Drury-Godden and Robert Godden, available in Australia and the US. About Joy's Teaspoon Joy's Teaspoon, based in Las Vegas, NV, is a web-based tea company specializing in loose-leaf teas and spices. We enjoy working directly with the growers and make every effort to ensure that the teas and spices we offer are safe, socially responsible and environmentally gentle. We are proud to be a small part of a drink you share with friends and a meal you share with family.
by BWW News Desk - October 29, 2014
Teaity, an online tea steeping resource, announces today that they will be hosting a Twitter party on October 29th from 8 PM-9PM ET. Tea lovers and enthusiasts are invited to come together and discover the flavor-filled world of blended teas. 'As a lifelong tea drinker I've always been enamored by the blending of teas and tisanes to present unique, purposeful flavors. I'm truly excited for our next #TEAityChat to shine a little light on this process and help educate our fans on how teas are made,' says Chris Giddings, Founder of Teaity. Teaity wants to shed light on the differences between scented teas, tea blends and flavored teas. With the help of their co-host and sponsor, Nicole Schwartz, proprietor of The Devotea - USA along with co-host Naomi Rosen, proprietor of Joy's Teaspoon, participants will discuss the variety of tea blend options plus tips and tricks to blend teas at home. 'I am excited to co-host #TEAityChat and am thrilled that I get to work with Chris and Naomi. Having had the opportunity to chat with them both at the World Tea Expo I think this chat will be fun, informative and have a bit of something for tea drinkers of all types,' says prize sponsor Nicole Schwartz from The Devotea - USA. This twitter chat will bring to the table topics such as: The different types of tea blends; Differences between scented teas, tea blends and flavored teas; Tips to blend your own teas; and Blends we love the most. Participants that register for the chat will have the opportunity to win one of four prize packs that include an assortment of teas and tea related products. To learn more about the chat visit the event page at, http://www.eventbrite.com/e/teaitychat-tea-blends-a-burst-of-flavor-registration-13494886569?aff=erelexporg. For more information about Teaity, please call Nikki Means at 513/779-2444 or email Nikki at Nikki.m@projectsocialize.com. About Teaity Conceived at the World Tea Expo in 2009, Teaity started out as a simple vision to help tea drinkers discover and prepare new teas with more; while expanding their palates. Officially launched in October 2012, Teaity is dedicated to providing tools and resources to convert tea drinkers into educated tea enthusiasts. Tea enthusiasts are a valued target market. They tend to have greater discretionary income and thereby are able to purchase higher margin products. About The Devotea - USA The Devotea is the name of the brand of unique tea blends created and marketed by husband and wife team Anne Drury-Godden and Robert Godden, available in Australia and the US. About Joy's Teaspoon Joy's Teaspoon, based in Las Vegas, NV, is a web-based tea company specializing in loose-leaf teas and spices. We enjoy working directly with the growers and make every effort to ensure that the teas and spices we offer are safe, socially responsible and environmentally gentle. We are proud to be a small part of a drink you share with friends and a meal you share with family.
The Cheetos Brand Creates A Spectacle Of Mischief And Fun With The Launch Of Los Cheetahs, The Most Entertaining Futbol Club In The World
by BWW News Desk - October 29, 2014
In what promises to be an entertainment experience unlike anything you've ever seen, Chester Cheetah, the official Cheetos brand spokes-cheetah, today announced the introduction of Los Cheetahs. This insanely talented team of trick ftbol players combines athleticism, theater and comedy a spectacle only fitting for the most popular sport in the world and the most mischievous brand. Los Cheetahs will embark on a nationwide tour beginning with an event on November 8 in Long Beach, Calif. To add to the magnitude of this news, global ftbol legend, Jorge Campos, is on the roster as one of Los Cheetahs' goalies.
by BWW News Desk - October 29, 2014
In what promises to be an entertainment experience unlike anything you've ever seen, Chester Cheetah, the official Cheetos brand spokes-cheetah, today announced the introduction of Los Cheetahs. This insanely talented team of trick ftbol players combines athleticism, theater and comedy a spectacle only fitting for the most popular sport in the world and the most mischievous brand. Los Cheetahs will embark on a nationwide tour beginning with an event on November 8 in Long Beach, Calif. To add to the magnitude of this news, global ftbol legend, Jorge Campos, is on the roster as one of Los Cheetahs' goalies.
Border Grill Opens New Las Vegas Location Inside Forum Shops at Caesars
by BWW News Desk - October 28, 2014
Border Grill, the second Vegas location from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo's 'Top Chef Masters' and Food Network's 'Too Hot Tamales,' is now open daily for lunch and dinner inside The Forum Shops at Caesars. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.
by BWW News Desk - October 28, 2014
Border Grill, the second Vegas location from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo's 'Top Chef Masters' and Food Network's 'Too Hot Tamales,' is now open daily for lunch and dinner inside The Forum Shops at Caesars. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.
iCoffee Debuts Breakthrough Technology in K-Compatible Single Serve Brewer
by BWW News Desk - October 28, 2014
From the makers of the acclaimed SteamBrew multi-cup brewer comes a breakthrough in single-serve brewing technology. The single serve brewer from iCoffee is the world's first to use SpinBrew technology to produce a dramatically smoother and better-tasting beverage from a K-compatible single-serve machine.
by BWW News Desk - October 28, 2014
From the makers of the acclaimed SteamBrew multi-cup brewer comes a breakthrough in single-serve brewing technology. The single serve brewer from iCoffee is the world's first to use SpinBrew technology to produce a dramatically smoother and better-tasting beverage from a K-compatible single-serve machine.
BWW Previews: BUSTAN on the Upper West Side Launches their Pan-Mediterranean Lunch
by Marina Kennedy - October 28, 2014
Bustan, the popular Pan-Mediterranean restaurant on New York City's Upper West Side, is now serving a delicious variety of menu choices at lunch time, Monday to Thursday. They continue their Friday, Saturday and Sunday Brunch and evening dinner service.
by Marina Kennedy - October 28, 2014
Bustan, the popular Pan-Mediterranean restaurant on New York City's Upper West Side, is now serving a delicious variety of menu choices at lunch time, Monday to Thursday. They continue their Friday, Saturday and Sunday Brunch and evening dinner service.
America Cooks With Chefs Reveals Six Contestants In Nationwide Healthy Cooking Competition
by BWW News Desk - October 27, 2014
WASHINGTON, Oct. 27, 2014 /PRNewswire/ America Cooks with Chefs, a nationwide health and wellness movement, revealed the identities of the six contestants who will be paired with James Beard Awardwinning chefs to participate in a challenge to create the ultimate delicious and healthy dish.
by BWW News Desk - October 27, 2014
WASHINGTON, Oct. 27, 2014 /PRNewswire/ America Cooks with Chefs, a nationwide health and wellness movement, revealed the identities of the six contestants who will be paired with James Beard Awardwinning chefs to participate in a challenge to create the ultimate delicious and healthy dish.
The Melting Pot to Celebrate Grand Opening of Mobile, Ala., Restaurant on Oct. 29
by BWW News Desk - October 27, 2014
The Melting Pot Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, announces its new Mobile, Ala., restaurant will open on Wednesday, Oct. 29 in the Mobile Festival Centre at 840 Montlimar Drive.
by BWW News Desk - October 27, 2014
The Melting Pot Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, announces its new Mobile, Ala., restaurant will open on Wednesday, Oct. 29 in the Mobile Festival Centre at 840 Montlimar Drive.
DC Cupcakes, Gale Gand and the Three Authors Headline America's Baking and Sweets Show
by BWW News Desk - October 27, 2014
America's Baking and Sweets Show, brings someof the world's best chefs and cake designers to its Main Stage at the Renaissance Schaumburg Convention Center (1515 N. Thoreau Drive) from November 14 th 16 th, 2014. With the theme of the Wizard of Oz, visitors enter a wonderful world of tasty delights and magical creations.
by BWW News Desk - October 27, 2014
America's Baking and Sweets Show, brings someof the world's best chefs and cake designers to its Main Stage at the Renaissance Schaumburg Convention Center (1515 N. Thoreau Drive) from November 14 th 16 th, 2014. With the theme of the Wizard of Oz, visitors enter a wonderful world of tasty delights and magical creations.
Chef's Spotlight: Brandon Kida of CLEMENT at The Peninsula in New York City
by Marina Kennedy - October 24, 2014
Brandon Kida of Clement at the Peninsula Hotel on Fifth Avenue and 55th Street in New York City is in our 'Chef's Spotlight.'
by Marina Kennedy - October 24, 2014
Brandon Kida of Clement at the Peninsula Hotel on Fifth Avenue and 55th Street in New York City is in our 'Chef's Spotlight.'
Sugar Factory American Brasserie to Celebrate Opening in Rosemont, Ill. Next Month
by BWW News Desk - October 23, 2014
Sugar Factory American Brasserie will open its first Midwest location in Rosemont, Ill. next month, bringing its internationally-renowned celebrity sweets and signature treats to MB Financial Park.
by BWW News Desk - October 23, 2014
Sugar Factory American Brasserie will open its first Midwest location in Rosemont, Ill. next month, bringing its internationally-renowned celebrity sweets and signature treats to MB Financial Park.
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