FOOD + WINE NEWSROOM - Page 410

Chef Charles of the Vis a Vis in Brighton Beach, Brooklyn is in our 'Chef's Spotlight.

The holidays are here, and so is the added pressure of entertaining and planning holiday meals.

Dopo East, the popular Italian Restaurant on the Upper East Side of New York City announces some exciting news about their Wine Room and new Executive Chef, Guiseppe Moschiano.

It's that time of year again whenfamily and friends gather around tables across the country to give thanks and celebrate the past year.

On Monday, December 1, Minus5 Ice Bar, the coolest bar in Las Vegas, continued its celebrity cocktail program by honoring 'Rockstar of the Art World' Michael Godard, with a new signature cocktail - the We O-Live For This.

Duet Bakery Boutique in Brooklyn presents the finest confections.

Over 200 people came together this week in central Florida to roll up their sleeves, swing hammers and wield power tools all in an effort to build a brand new playground in just one day.

Samuel Adams Brewing the American Dream, a micro-lending and coaching program for small business owners working in food, beverage, hospitality and craft brewing, announced it will host its Pitch Room Competition finals in New York City on Thursday, December 4 th.

Compagnie des Vins Surnaturels is our 'Bar of the Week.

TheNational Restaurant Association(NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.

NEW YORK, Dec.

Pollo Tropical, Florida's beloved fast-casual concept known for its citrus-marinated, flame-grilled chicken and array of authentic sauces and sides, continues its Texas expansion in December with the opening of its third Houston-area restaurant near the Galleria at 6522 Westheimer Road.

With interest in America's native spirit at an all-time high, aged bourbons have captured the imaginations of whiskey enthusiasts, for whom learning about older whiskeys can be a window into the past and a uniquely fascinating sipping experience.

Everyone loves traditional holiday fare those best-kept secret recipes that keep friends and family coming back for more.

Hard Rock International is adding some "flair" to its bar as part of the second annual BARocker competition.

Classic Italian dishes close enough to Madison Square Garden to put you in a New York state of mind.

Le Perigord located at 405 East 52nd Street in New York City is celebrating its 50th Anniversary with a special anniversary menu.

Col Solare, the landmark winery on Red Mountain in Washington state, has released the first-ever Red Mountain-designated vintage of its flagship wine the 2011 Col Solare Red Blend.

In honor of the repeal of Prohibition, on Friday, Dec.

Chef de Cuisine, David Pirozzi of Hotel Fauchere in Milford Pennsylvania is in our 'Chef's Spotlight' for his work at their two distinctive restaurants, the Delmonico Room and Bar Louis.

Last week, Denver Business Journal readers named LaMar's "Colorado's best food and beverage brand" after a month-long challenge, besting the likes of Einstein Bros.

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is helping guests celebrate the holiday season with its festive lineup of ice cream cakes and a cool Flavor of the Month to spread even more holiday cheer.

Roots Handmade Pizza (1924 W Chicago Ave) will host both a family-friendly NYE dinner party and an adults-only NYE party on Wednesday, December 31.

Fogo de Chão, the tri-level Brazilian steakhouse across the street from the Museum of Modern Art in Manhattan, has announced a new winter menu featuring additional cuts of hearty, flame-roasted meats, seasonal roasted vegetable dishes and cocktails that make use of cold-weather produce.

Domino's Pizza, the recognized world leader in pizza delivery, is giving Cyber Monday shoppers even more reason to celebrate.