FOOD + WINE NEWSROOM - Page 408

Skinnygirl Cocktails, the industry leader in premium, great-tasting low-calorie cocktails, and Bethenny Frankel, the original Skinnygirl, are getting into the holiday spirit by donating $150,000 to Dress for Success , an international not-for-profit organization that promotes the economic independen

To'ak Chocolateis releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time.

Results from a Descriptive Panel conducted by the Ohio State University Sensory Science Group showed that iCoffee's patent-pendingSpinBrew spinning needle with jets brews coffee that tastes smoother with a more pleasant aftertaste and aroma than Keurig*.

Minus5 Ice Bar, the coolest bar in Las Vegas, continued their renowned celebrity cocktail program by celebrating The Top Rank Knockout Girls with their new signature cocktail the "Knockout Punch.

Naughty or nice, Kelly's Delight Pure Cane Liquid Sugar has something for everyone this holiday season.

As we cheer the end of another year of delicious dining, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), is pleased to celebrate the 2014 Diners' Choice Award winners for the Top 100 Best Restaurants in America and highlight t

Dine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two full weeks of delicious dining from January 19 - February 1, 2015.

Food trend prognosticators cite multiple reasons for the meteoric rise in popularity of kale in recent years, but most agree that the leafy green benefitted from being a 'superfood' and a versatile culinary ingredient.

For serious foodies mapping out their next Michelin-rated dining experience, Michelin has created a new series of premium maps to quickly find the top-rated restaurants listed in the latest editions of the U.

Belvedere, the world's original luxury vodka, is delighted to collaborate with Albert R.

The Bordeaux Wine Council (CIVB) launched a new international advertising and branding campaign across seven key markets.

Chef Luke Palladino is excited to announce that Palladino's at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm.

Sutter Home Family Vineyards, one of the best-selling wine brands in the world, announced today that it has added a new Red Blend to its growing portfolio.

Chef Gino Iossa of Rocco's Tuscany Bar and Grill in Madison, New Jersey is in our 'Chef Spotlight.

Ferrara Bakery & Cafe, founded almost 123 years ago as 'America's First Espresso Bar' by two Neapolitan immigrants, has transformed its Second Floor into a modern, versatile all-occasion party and special occasion space that is perfect for a multitude of special occasion celebrations, it was announ

This New Year's Eve, tucked away just a block from Central Park on Manhattan's Upper East Side, Bistro Chat Noir (22 East 66th St.

Diageo, a global leader in beverage alcohol, today announced the U.

Neapolitan Express, the first eco-friendly Neapolitan Pizza company powered by clean energy, opens locations in Harlem and the Financial District.

Wolfgang Ban brings Paulaner to the Bowery.

Restaurants along East Passyunk Avenue and South Street Headhouse District are celebrating Christmas Eve in Italian style with special menus, prix fix dinners and the traditional 'Feast of the 7 Fish' dinner.

Today, National Restaurant Association President and CEO Dawn Sweeney unveiled an open letter to policymakers signed by more than 600 women stakeholders hailing the value of restaurant jobs and careers.

Bo's Kitchen & Bar in the Flatiron District of New York City will host cabaret and stand-up comedy performances in December.

Elegant, pleasing and accessible, we name Desmond's in Midtown Manhattan our 'Bar of the Week.

Coffee Review, often referred to as the 'Wine Spectator of the coffee industry,' introduced 100-point wine-style reviews to the specialty coffee industry in 1997.

Ring in the New Year in a relaxed and stylish setting on Wednesday, 12/31 at contemporary Russian eatery ARIANA (138-140 W.