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BWW Feature: Dining Out in NYC on THANKSGIVING
by Marina Kennedy - November 21, 2014
Enjoy the culinary arts of great New York City chefs on Thanksgiving Day. Broadwayworld.com has 8 wonderful restaurant recommnedations for you to enjoy.
Whisk, Bake and Grow this Holiday with Gadgets and Gifts By Makers of Chia Pet
by BWW News Desk - November 21, 2014
From stocking stuffers to office parties and hostess gifts - San Francisco-based Joseph Enterprises has delivered functional and novelty products to people around the world for almost thirty-five years and releases its 'Gift for Everyone on Your List' line just in time for holiday shopping. Additionally, the Company announces the You Bake Me Crazy contest inviting individuals to share their recipes for the holidays for a chance to win a complete set of Joseph Enterprise cooking gadgets.
Tom's Urban to Open at New York-New York Hotel & Casino
by BWW News Desk - November 21, 2014
Tom's Urban, a modern and casual dining concept, will make its Las Vegas debut with a differentiated approach to fun, food and big drinks. Slated to open winter 2014 at New York-New York Hotel & Casino, the dynamic restaurant and bar will offer indoor and outdoor dining options with incredible views along the resort's iconic Brooklyn Bridge, serving diners around the clock in a high-energy environment on the Las Vegas Strip.
Bacardi's Cuban Style Craft Beer, sold exclusively in South Florida for the past 100 years, launches its national distribution in New York City Dec. 1 at Havana Centre
by BWW News Desk - November 21, 2014
As part of its centennial celebration, HATUEY beer is now making its distinguished, Cuban style craft brew available in New York. To commemorate the launch, a VIP reception is being held at a restaurant in Times Square on Monday, Dec. 1st from 7pm to 10pm. The New York City market is the first stop to the brand's eventual east coast expansion. Until now, it was sold exclusively in South Florida. In order to expand the brand in the northeast, HATUEY has proudly joined with a leader in the distribution industry, OAK BEVERAGES, INC.
Tony Robbins and Feeding America Partner to Take on the Challenge of Hunger to Help Struggling Families
by BWW News Desk - November 21, 2014
Best-selling author, entrepreneur and philanthropist Tony Robbins has again partnered with Feeding America, the nation's largest domestic hunger-relief organization, to help provide 100 million meals* to families in need. Robbins invites the public to help match his personal gift of 50 million meals to Feeding America so, together, 100 million meals can be provided through Feeding America and its network of 200 local food banks.
BWW Previews: DUET BRASSERIE in the West Village of NYC
by Marina Kennedy - November 20, 2014
Duet Brasserie is the new restaurant in the West Village that features fine dining, a cafe and a boutique bakery.
BWW Reviews: PIZZETTERIA BRUNETTI, Pizza Perfection and Much More in NYC's West Village
by Patrick Kennedy - November 20, 2014
Pizzetteria Brunetti in the West Village of New York City has delectable wood-fired pizzas and so much more. Open for lunch and dinner, this is a go-to spot for delicious Italian specialties.
BWW Previews: BTH Helping Needy Families at Thanksgiving with a Turkey Giveaway
by Marina Kennedy - November 20, 2014
BTH (By the Hudson) on West 125th Street in New York City is helping needy families enjoy the Thanksgiving holiday. They will be giving away approximately 100 free turkeys on a first-come, first-served basis along with custom BTH tote bags. The event will be on Saturday, November 22nd at 11:00 am.
Bar of the Week: FC GOTHAM in the Meatpacking District
by BWW Features - November 20, 2014
FC Gotham in the Meatpacking District of New York City is our 'Bar of the Week.' A distinctive sports haven, this spot has a style that will make sports fans return again and again for great atmosphere and food.
GREY GOOSE Vodka To Auction Original Works By Celebrated Artist Kehinde Wiley
by BWW News Desk - November 20, 2014
The exciting finale of a unique collaboration between GREY GOOSE Le Melon flavored vodkaand renowned artist Kehinde Wiley will culminate in a series of events during Miami's popular art fair next month. For the first time, the "Modern Kings of Culture" portraits depicting Spike Lee, Swizz Beatz and Carmelo Anthony will be publicly displayed before being auctioned off for charity in collaboration with Sotheby's. Fans of GREY GOOSE vodka, Wiley and the 'modern kings' from across the country will have the chance to view the works and bid in advance online at Paddle8 before the official charity auction event on December 4. Bidding is available atpaddle8.com/auctions/modernkings beginning today.
Kona Grill Announces the Launch of Its Indulge Menu
by BWW News Desk - November 19, 2014
Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu [indulge].
Chef's Spotlight: Executive Chef EFRAIM NAHON of Bustan on the Upper West Side
by Marina Kennedy - November 18, 2014
Executive Chef Efraim Nahon is our 'Chef's Spotlight.' Chef Nahon is at the helm of Bustan, the popular pan-Mediterranean restaurant on the Upper West Side of New York City.
BWW Previews: VIS A VIS Restaurant and Lounge Opens in Brighton Beach, Brooklyn
by Marina Kennedy - November 18, 2014
Vis a Vis, a modern, upscale restaurant and lounge offering Global Contemporary Cuisine rooted in French techniques, opened November 1st, bringing contemporary fine dining to the bustling Brighton Beach neighborhood in Brooklyn.
Fogo de Chão: What's a Salad Bar Like You Doing in a Meat Paradise Like This?
by Naomi Serviss - November 17, 2014
A Brazilian steakhouse in Manhattan? Yes, please.
Border Grill Debuts New Brunch
by BWW News Desk - November 14, 2014
Border Grill is bringing their award-winning Border Brunch to their recently opened location inside The Forum Shops at Caesars. The popular dining experience is available every Saturday and Sunday from 10 a.m. to 3 p.m.
Chef's Spotlight: CHEF LALA SHARMA of Savoury Indian Restaurant in NYC
by Marina Kennedy - November 13, 2014
Chef Lala Sharma went to culinary school in India and worked at top establishments before opening his own restaurant. His newest venture, Savoury Indian Restaurant & Bar is delighting guests on the Upper West Side of New York City with traditional and modern Indian cuisine. Chef Sharma is in our 'Chef's Spotlight.'
Ralphs Grocery Company Brings Hope to the Tables of Local Food Banks
by BWW News Desk - November 12, 2014
LOS ANGELES Ralphs Grocery Company is inviting customers to "Bring Hope to the Table" by supporting local food banks and families in need this holiday season.
BJ's Restaurants Opens in Laurel, Maryland
by BWW News Desk - November 12, 2014
BJ's Restaurants, Inc.today announced the opening of its newest restaurant in Laurel, Maryland, on Monday, November 10, 2014. The new BJ's Restaurant and Brewhouse is located on Baltimore Avenue at the new Towne Centre at Laurel. The restaurant is approximately 7,300 square feet, seats approximately 225 guests and features BJ's extensive menu, including BJ's signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert. BJ's unique, contemporary décor provides the perfect environment for all dining occasions. Quality, flavor, value, moderate prices and sincere service define BJ's pursuit of amazing for one and all. Hours of operation are from 11:00 a.m. to 12:00 midnight Sunday through Thursday, and 11:00 a.m. to 1:00 a.m. Friday and Saturday.
Food 4 Less Brings Hope to the Tables of Local Food Banks
by BWW News Desk - November 12, 2014
Food 4 Less, the nation's largest price-impact supermarket chain, invites customers to help support local food banks and families in need through a special fund-raising campaign that kicks off November 12. In addition, the supermarket chain's Foods Co Division is also collecting donations for food banks in Central and Northern California.
Martorano's at Paris Las Vegas Now Offering Lunch
by BWW News Desk - November 12, 2014
Following its successful opening at Paris Las Vegas, Martorano's is now open daily for lunch. The lunch menu includes twelve items, including several Steve Martorano classics, as well as fresh, exclusive additions. Lunch is served from 11 a.m. to 3 p.m. daily.
Searsucker Las Vegas to Open at Caesars Palace
by BWW News Desk - November 12, 2014
Searsucker Las Vegas is making its debut at Caesars Palace, adjacent to Omnia Nightclub, Spring 2015. Under the helm of celebrity chef Brian Malarkey, Searsucker Las Vegas will join existing outposts in Austin, Texas, Del Mar, Calif., and the restaurant's flagship location in San Diego's famed Gaslamp Quarter.
Bar of the Week: THE RUM HOUSE - Perfect for Broadway
by BWW Features - November 12, 2014
Broadway show themed drinks in a wonderful atmosphere will make you want to visit The Rum House whenever you are in the Midtown area.

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