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We want to share with our readers the holiday offerings from Milk Bar, the sweet shop from James Beard Award-winning pastry chef Christina Tosi that’s been turning familiar treats upside down since 2008.
Foodies and dining adventurers take note! Main Line Today Restaurant Week returns for the first-ever fall edition, from November 5 to November 18th.
The Shakespeare Theatre of New Jersey continues their successful season with 'A Man for All Seasons.
New York City Center continues their successful season of dance with Lyon Opera Ballet that performed on the midtown stage from 10/19 to 10/21.
Broadwayword had the pleasure of interviewing Executive Chef Toni Charmello about her career and Drifthouse by David Burke for our 'Chef Spotlight.
Shaker & Spoon, the monthly cocktail kit subscription service that takes your mixology skills to the next level has teamed up with Del Maguey to ensure you can get crafty with your cocktails this Halloween.
There are some exciting happenings at Ace Hotel Brooklyn this month and beyond.
Your Halloween parties will be even more fun when you mix festive cocktails with Casamigos tequila.
Red Horse by David Burke at Bernards Inn is definitely a horse of another color - an elevated dining experiences like no other in the area! Red Horse by David Burke at the Bernards Inn
Broadwayworld had the opportunity to interview Alex Tobey about his career and Tracy Jones at Art House Productions in Jersey City.
Broadwayworld had the pleasure of attending an exciting event at Food Network’s New York Wine and Food Festival (NYCWFF) presented by Capital One.
Seafood lovers have found a home in the Flatiron.
Don your vintage 1960’s apparel and get tickets to see HAIR, now at Two River Theater (TRT) through October 22.
We had the opportunity to interview The Curtain’s Producing Artistic Director, Sean Hagerty about his career and 'Romeo & Juliet.
Tom’s Perfect 10, – the cult-favorite granola brand founded by former advertising executive and lifelong granola connoisseur, Tom Bannister, and husband of Instagram influencer Eva Chen – is collaborating with The Doughnut Project, the female led, hand-crafted, small-batch doughnut shop
Sfoglini is the cult-favorite American pasta maker, known for its high-quality pastas and creative pasta shapes.
Restaurants, Philippe Chow and KYU are supporting the Breast Cancer Research Foundation (BCRF).
Time Out Market is thrilled to bring their highly successful Chefs on Tour series to Time Out Market New York on Tuesday, October 17.
Exciting times! Old Fashioned Week is from 10/13 to 10/22.
Broadwayworld had the opportunity to interview winemaker, Jeff Cichocki about his career and to learn about Bonterra Organic Estates.
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