Daniel Boulud News

Easter Sunday is just days away.  Now’s the time to make plans.

From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland

L’Alliance New York will honor Belgian singer-songwriter Angèle with the 2025 Trophée des Arts and hotelier Paddy McKillen with the Trophée de L’Alliance at its annual gala on November 13, 2025, at The Plaza Hotel.

Dîner en Blanc is an elegant all-white celebration that transforms dining into art, strangers into friends, fashion into statement, and city nights into unforgettable experiences where community, style, and gastronomy converge under the stars.

As host of Bobby’s Triple Threat, Bobby Flay has handpicked a trio of newly announced chefs to represent him in the new season, arriving this September.

Broadwayworld had the pleasure of interviewing Chef Jack Logue about his career, The Lambs Club and his newest venture opening this summer, Buchette del Vino NYC.  Both of the venues are located in the heart of the Theatre District.

The 2025 Tribeca Festival has revealed new programming additions, including an appearance by Tony-nominated songwriter and performer Sara Bareilles. Take a look at the list of new programs here.

Broadwayworld had the pleasure of interviewing Chef Joey Sergentakis about his career and restaurants for our 'Chef Spotlight.'

Centrada Restaurant is thrilled to unveil an exciting new menu, that officially launches in late March, just in time for spring dining.

The 2025 Autism Speaks Celebrity Chef Gala takes place on Tuesday, April 1st, at Cipriani Wall Street.

Broadwayworld had the pleasure of interviewing Chef Paul Denamiel about his career and Le Rivage.

Bravo's “Top Chef” makes Destination Canada the backdrop for Season 22 with host Kristen Kish, head judge Tom Colicchio, and perennial judge Gail Simmons who hails from Canada.  

Chef Alex Guarnaschelli struck a new and exclusive multi-year deal with Food Network that will include multiple projects across Food Network’s linear and digital platforms, as well as an opportunity for Guarnaschelli to develop and produce new creative concepts.

Experience the start of the season at the McKittrick Hotel's ROOFTOP ESCAPE. Enjoy the unique ambiance and breathtaking views in this one-of-a-kind urban retreat.

Broadwayworld had the pleasure of interviewing Chef Michael Lomonaco about his career and Porter House for our “Chef Spotlight.”

Broadwayworld had the pleasure of interviewing Executive Chef Vincent Cortese about his career and bar56 for our 'Chef Spotlight.'

Broadwayworld had the pleasure of interviewing Chef Phil Choy about his background and Sagaponack in the Flatiron for our “Chef Spotlight.”

The McKittrick Hotel, home of Sleep No More, has announced the return of internationally acclaimed illusionist Scott Silven's At The Illusionist's Table. Performances of the intimate experience, where mystical mentalism intertwines with fine dining, will be offered from September 14 through October 21, 2023.

Internationally renowned chef, Alain Ducasse, is proud to be celebrating the 15th anniversary of his French brasserie, Benoit.

On October 14th, the Food Network New York City Wine & Food Festival presented by Capital One (NYCWFF) debuts FoodieCon® presented by Instagram – a first-of-its-kind event hosted by the most influential content creators within the food and beverage community.