Broadwayworld had the pleasure of interviewing Kathleen about her background and 'The Shipwright's Daughter' for our “Meet the Sommelier” feature.
Eryc Taylor Dance announces their Fall Gala on November 5, 2021 at 7:00pm at The Lounge.
City Harvest has announced that Golf Icon and Broadcaster Sir Nick Faldo will host the second annual golf and tennis tournament, Faldo & FriendsTM Celebrity Golf and Tennis Tournament benefiting City Harvest, at the Alpine Country Club in Demarest, NJ on Monday, August 23rd.
Need a restaurant near your Broadway show? We've got you covered! Browse restaurants by food type, with cuisines ranging from American to Asian, French, Italian, Mexican, and other top cuisines.
The McKittrick Hotel (530 West 27th Street, NYC), home of Sleep No More, has announced the highly-anticipated return of its rooftop garden hideaway, Gallow Green.
NYC Restaurant Week To Go will run January 25-31 with a record more than 570 restaurants across all five boroughs participating.
In honor of International Sous Vide Day, Cuisine Solutions Inc.
Food Network Kitchen, the award-winning, first of its kind culinary app, today announced the launch of new, original series, Takeout Twins, featuring The Potash Twins.
The local non-profit Heart to Harvest is launching the Restaurant Rescue Fund, a new initiative designed to help restaurants reopen through a grant fund open to independent restaurant owners in the New York Metro area.
Discovery Inc.
On Tuesday, October 15th, Michelin Starred Executive Chefs Akshay Bhardwaj of Junoon and Jerrod Zifchak of Café Boulud will join forces for a one-night-only exclusive collaboration dinner at Junoon showcasing the best of fall's flavors.
Golf Icon and Broadcaster, Sir Nick Faldo, and Iron Chef Geoffrey Zakarian, along with many of their celebrity friends, will tee it up at the Alpine Country Club in Demarest, NJ on Monday, October 7th, announced veteran event marketer Herb Karlitz.
The Greenwich Wine + Food Festival presented by PepsiCo announced the Serendipity 2019 Most Innovative Chefs - eight Connecticut and New York chefs recognized for their creativity, passion and expertise in culinary arts, as well as their local community efforts.
Catering to summer crowds, Brooklyn Heights' ONE°15 Brooklyn Marina has unveiled Estuary, a bistro offering globally inspired dishes with locally sourced produce, including seafood, meat and vegetables, with a focus on simplicity, seasonality, sustainability and provenance.
The party of the summer is happening in New York City with tempting food options, drinks and fireworks.
On New York's Upper West Side, General Manager Joe Stevens brings his vast hospitality experience and strong work ethic to Chef Daniel Boulud's casual French bistro, Bar Boulud.
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