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The McKittrick Hotel (530 West 27th Street, NYC), home of Sleep No More, has announced the highly-anticipated return of its rooftop garden hideaway, Gallow Green. The popular seasonal bar and restaurant is now open for dinner and drinks on Wednesday – Sunday evenings.
Dr. Bruno Goussault, Chief Scientist of Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, and the founder of the Culinary Research & Education Academy (CREA), has been awarded the Lifetime Achievement Award (Fauteuil de l’Academie) by the USA Chapter of the Académie Culinaire de France.
NYC Restaurant Week To Go will run January 25-31 with a record more than 570 restaurants across all five boroughs participating. NYC & Company is the producer of NYC Restaurant Week®, now in its 29th year.
In honor of International Sous Vide Day, Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques will host their first annual virtual event on January 26, 2021 from 9 a.m. to 4 p.m. EST, celebrating the birthday of the Master of Modern Sous Vide, Dr. Bruno Goussault.
Food Network Kitchen, the award-winning, first of its kind culinary app, today announced the launch of new, original series, Takeout Twins, featuring The Potash Twins.
The John A. Reisenbach Foundation will host a 30-minute TV special Dear New York on Sat, July 11 at 7pm EST on the four major NY-broadcast network affiliates (WABC, WCBS, WNBC and FOX5) to bring attention to and raise funds for New Yorkers who have been affected by the COVID-19 pandemic (and those who were vulnerable before the pandemic).
The local non-profit Heart to Harvest is launching the Restaurant Rescue Fund, a new initiative designed to help restaurants reopen through a grant fund open to independent restaurant owners in the New York Metro area.
Discovery, Inc. and Amazon announced today an expanded collaboration that will provide the tens of millions of new and existing Amazon Fire TV and Fire Tablet customers in the U.S. with a one-year subscription to Discovery's Food Network Kitchen, compliments of Amazon.
Sean R. Weissbart is a partner at the law firm of Blank Rome LLP in New York City where he concentrates his legal work in the areas of trusts and estates law and tax-exempt organizations. Broadwayworld.com interviewed Weissbart about some of the current initiatives that are being applied to assist the restaurant communities during these trying times for the industry.
Discovery Inc. today launches Food Network Kitchen, the recently announced direct-to-consumer platform, that is broadly available now across Amazon Alexa and Echo Show, Fire Tablets, Fire TV streaming media devices and Fire TV Edition smart TVs, as well as iOS (iPhone and iPad) and Android mobile devices, and across additional platforms and devices in 2020.
On Tuesday, October 15th, Michelin Starred Executive Chefs Akshay Bhardwaj of Junoon and Jerrod Zifchak of Café Boulud will join forces for a one-night-only exclusive collaboration dinner at Junoon showcasing the best of fall's flavors.
Golf Icon and Broadcaster, Sir Nick Faldo, and Iron Chef Geoffrey Zakarian, along with many of their celebrity friends, will tee it up at the Alpine Country Club in Demarest, NJ on Monday, October 7th, announced veteran event marketer Herb Karlitz. The tournament will benefit City Harvest whose mission is to feed New Yorkers in need.
The Greenwich Wine + Food Festival presented by PepsiCo announced the Serendipity 2019 Most Innovative Chefs - eight Connecticut and New York chefs recognized for their creativity, passion and expertise in culinary arts, as well as their local community efforts. In addition to this local talent, Martha Stewart will be honored at the festival's opening night event.
Catering to summer crowds, Brooklyn Heights' ONE°15 Brooklyn Marina has unveiled Estuary, a bistro offering globally inspired dishes with locally sourced produce, including seafood, meat and vegetables, with a focus on simplicity, seasonality, sustainability and provenance.
The party of the summer is happening in New York City with tempting food options, drinks and fireworks. Check out some places that are open and ready for their guests. Indulge in a great meal, visit a rooftop bar, enjoy BBQ or an outdoor experience. Gather your group to celebrate Independence Day 2019.
On New York's Upper West Side, General Manager Joe Stevens brings his vast hospitality experience and strong work ethic to Chef Daniel Boulud's casual French bistro, Bar Boulud. Broadwayworld had the pleasure of interviewing Joe Stevens about his career and the restaurant.
The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns for its 12th annual edition this Fall, taking over the Big Apple October 10 - 13, 2019.
Chef Vincent Chirico, a native of Brooklyn New York, is the ChefOwner of Coarse NYC on W. 13th Street in the West Village. Broadwayworld.com had the pleasure of interviewing Chef Vincent for our 'Chef Spotlight.'
The 2019 Greenwich Wine + Food Festival Presented by PepsiCo is proud to announce GRAMMY Award-winning band Little Big Town as this year's musical headliner.
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