Lillie's Q will bring award-winning competition BBQ and elevated Southern favorites to the former Aberdeen space in Bucktown by early August. The completely gutted and redesigned Lillie's Q restaurant (located at 1856 W North Ave; 773.772.5500) will serve lunch and dinner seven days a week.
Lillie's Q owner/chef Charlie McKenna, a former sous chef at both Tru and Avenues, co-owns and co-opened Lillie's Q in Destin, Florida, with his parents in July 2008. The Lillie's Q team (McKenna, his father, and two friends) won numerous awards on the competition BBQ circuit including ones at Memphis In May -- which is widely regarded as the world championships of BBQ. All of Lillie's Q's marinades, sauces, and its signature 15-ingredient "Carolina Dirt" rub were created by McKenna over the past five years and are used at the Lillie's Q in Destin, FL, on the competition BBQ circuit, and will be used in the Lillie's Q Chicago location.Lillie's Q took first place in the Memphis in May pork shoulder category in 2007 and also took first place in the Memphis in May tomato sauce category in 2006. Lillie's Q has placed in the top ten in the Memphis In May pork shoulder category the last five years (2006-2010).Videos