When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.
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EDINBURGH 2019: LADYBONES Q&A
by Natalie O'Donoghue - July 21, 2019
BWW catches up with the team behind Ladybones to chat about bringing it to the 2019 Edinburgh Festival Fringe....
Farmers Market to Return To Rockefeller Center
by Julie Musbach - July 11, 2019
Rockefeller Center's annual open-air farmers market returns this summer with a wide variety of specialty products from regional farms spanning New York, New Jersey, Connecticut, Pennsylvania, Massachusetts, and Vermont....
CALENDAR GIRLS THE MUSICAL Hosts Charity Bake Sale at The Bristol Hippodrome
by Marianka Swain - July 05, 2019
Whether you're a chocolate cake connoisseur or lemon drizzle is the love of your life, you won't want to miss out when the stars of Calendar Girls The Musical hosts a scrumptious charity bake sale at The Bristol Hippodrome this July....
RBTL Announces Baked From The Heart: WAITRESS Pie Contest
by Stephi Wild - May 10, 2019
In celebration of WAITRESS, on national tour in Rochester June 4-9, the Rochester Broadway Theatre League (RBTL), in partnership with 13WHAM, announces a local search for a pie recipe from the heart. As pie is a key ingredient to the storytelling of the show, RBTL is seeking pie recipes, and the sto...
BWW Review: WAITRESS at Broadway Grand Rapids Promises To Serve Up A Good Time, and Will Make You Hungry!
by Brian Hilbrand - May 01, 2019
Waitress, is in Grand Rapids playing at DeVos Hall through Sunday March, 5th. It is brought to life by a groundbreaking, all female creative team, this Tony Award-nominated hit features original music and lyrics by 7-time Grammy nominee Sara Bareilles ("Love Song" and "Brave"), a book by acclaimed...
Celebrate Easter With Delectable Dining Specials At Boyd Gaming Destinations
by A.A. Cristi - April 12, 2019
Boyd Gaming dining destinations across the Las Vegas Valley will serve Easter buffets and special holiday menus on Easter weekend....
BWW Interview: Georgia King of THE LONELIEST NUMBER Highlights the Ordinary
by Cicely Binford - April 04, 2019
Perth performance company Whiskey & Boots are mixing up a fusion of photography, music and theatre this month at ART ON THE MOVE's gallery space in Fremantle with their new work The Loneliest Number. Producer and performer Georgia King walks us through the ins and outs of the collaboration between h...
BEST BAKER IN AMERICA Returns to Food Network
by Kaitlin Milligan - April 04, 2019
Nine professional bakers battle it out on the new season of Best Baker in America, premiering Monday, May 13th at 9pm ET/PT. Food Network's Scott Conant returns to host, tasking the bakers over seven episodes with challenges designed to put their baking skills and technical proficiency to the t...
WAITRESS Announces Baked From The Heart Pie Recipe Contest in Grand Rapids
by Stephi Wild - March 14, 2019
Broadway Grand Rapids announces WAITRESS, the national Broadway tour coming to Grand Rapids in April 2019, will conduct a local search for the most creative pie recipe, like Jenna's signature pies. As pie is a key ingredient to the storytelling of the show, we are seeking creative pie recipes that m...
Kravis Center Announces Baked from the Heart: WAITRESS Pie Contest
by A.A. Cristi - February 25, 2019
The Raymond F. Kravis Center for the Performing Arts is seeking sweet submissions for its Baked from the Heart: WAITRESS Pie Contest. Celebrating the touring production of WAITRESS, coming to the Kravis Center March 5 - 10, the contest will be judged by T.A. Walker of WPTV'S Taste and See South Flo...
Clinton Kelly to Host SPRING BAKING CHAMPIONSHIP on Food Network
by Kaitlin Milligan - February 06, 2019
Hit primetime culinary competition Spring Baking Championship returns for a new season on Monday, March 18th at 9pm ET/PT on Food Network. The series netted its highest-rated season-to-date last year, delivering a .9 P25-54 and 1.3 W25-54 L3 rating, and was seen by nearly 7.5 million viewers. T...
CHOCOLATE EXPOSED Comes to Tulalip Resort Casino
by A.A. Cristi - February 01, 2019
Tulalip Resort Casino chefs are going crazy for cacao during their third annual "Chocolate Exposed" dining experience February 4 through March 31, 2019. The chefs have created a seductive selection of savory and sweet chocolate dishes to captivate the most discriminating chocolate connoisseur. ...
Toppers Pizza Celebrates National Pizza Day with Weeklong Contest to Win Free Food for a Year
by Marina Kennedy - February 01, 2019
If it were up to the team at Toppers Pizza, every day would be National Pizza Day. But since Saturday, February 9, has been designated as such, Toppers Pizza is celebrating by offering customers a chance to Win Free Food for a Year....
Three Brothers Bakery Celebrates National Pie Day, Wednesday, January 23rd, 2019, by Extending Their Pie Discount Through March 31st
by Marina Kennedy - January 22, 2019
Every baked good has it's day, and Wednesday, January 23rd is a day for an entire category - pies. It is National Pie Day. Every year Three Brothers Bakery offers a discount on all regular size pies (excludes deep dish pies and Pumpecapple Piecake). But this year the discount will be 10% online and ...
World's Largest Health Food Festival Returns to San Diego
by Marina Kennedy - January 12, 2019
Nourished: The Gluten Free, Allergy & Special Diet Festival, formerly The Gluten Free & Allergen Friendly Expo, is returning to the Del Mar Fairgrounds February 9-10 with expanded offerings to better accommodate the most popular food lifestyles. In addition to the existing Gluten-Free and Nu...
Experience The Magic Of The Holiday Season At Tulalip Resort Casino
by A.A. Cristi - December 19, 2018
The 2018 Holiday Season is in full swing and Tulalip Resort Casino is hoping to be first on everyone's list as their "Home Away from Home" during the most wonderful time of the year. During the holidays, guests can indulge in irresistible food and beverage specials throughout the Resort....
Photo Coverage: PRINCI Comes to Times Square
by Marina Kennedy - December 16, 2018
When you're in Times Square, stop by Princi that has been recently opened by Starbucks. The beloved Milanese bakery is located at the corner of Broadway and 51st Street and their fresh baked goods are made on site....
Boyd Gaming Restaurants Across Las Vegas Serve Up Festive Christmas And New Year's Eve Specials This December
by A.A. Cristi - December 11, 2018
Boyd Gaming properties throughout southern Nevada are making holiday dining easy and memorable with a variety of delectable specials and decadent dining experiences available this December. Reservations are strongly recommended....
Holiday GIFT IDEAS for Every Budget
by Marina Kennedy - December 07, 2018
Our popular annual holiday gift guide is here. There's something on our list for every budget and every style....
Gluten-free Greetings: The Toasted Oat Launches Nationwide at Whole...
by Marina Kennedy - November 20, 2018
Today, The Toasted Oat, provider of deliciously hand-crafted granola that uses all natural, non-GMO and gluten-free ingredients, is announcing its national launch with Whole Foods Market to deliver the only soft baked granola that serves as a healthy and wholesome breakfast and snacking choice, as w...
Green Thumb Farms Launches Cold River Gold, a Potato Variety that...
by Marina Kennedy - November 19, 2018
This holiday season, home cooks will be able to purchase the premium potato that professional chefs in Maine have loved for years. Cold River Gold is now available to consumers at select retailers in New England. Distinctive new packaging made of craft paper - and visual art work that celebrates the...
The Honey Baked Ham Company Offers New and Improved Heat-and-Serve Sides
by Marina Kennedy - November 19, 2018
More than six decades after introducing The World's Best Ham, The Honey Baked Ham Company continues to innovate with a fresh new line up of heat-and-serve side dishes made with premium ingredients....
Dang Good Burgers: MOOYAH Burgers, Fries & Shakes Closes Out 2018...
by Marina Kennedy - November 10, 2018
MOOYAH Burgers, Fries & Shakes, the growing Dallas-based better burger franchise brand strives to provide the very best burger experience year-round but starting November 12, the company is giving Guests a reason to really say, 'Dang!' The company is bringing back its annual roundup of the most ...
Craft a legacy of heartwarming gifts with Honolulu Cookie Company
by Marina Kennedy - November 03, 2018
For holiday gifting and enjoyment, Honolulu Cookie Company offers delicious seasonal flavors of peppermint, ginger spice and pumpkin in freshly baked pineapple-shaped, premium shortbread cookies in elegant, memorable packaging as part of its 2018 Holiday Collection....
Urban Bricks Dominates Build-Your-Own Space, Adds Pasta to Core Menu
by Marina Kennedy - November 03, 2018
Urban Bricks has some new tricks up its sleeve as it evolves with customer demands to dominate the build-your-own-anything space. Urban Bricks, a fast-casual restaurant franchise serving next generation, quick Artisan pizza, salad and paninis with unlimited toppings, announces big moves with the add...
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