Boyd Gaming Restaurants Across Las Vegas Serve Up Festive Christmas And New Year's Eve Specials This December
Boyd Gaming properties throughout southern Nevada are making holiday dining easy and memorable with a variety of delectable specials and decadent dining experiences available this December. Reservations are strongly recommended.
For a full list of all holiday specials, please visit: www.boydgaming.com/christmas2018
MRKT will serve a special Christmas menu on Christmas Eve (Monday, Dec. 24) from 5 p.m. to close and Christmas Day (Tuesday, Dec. 25) from 3 p.m. to close, offering multiple special selections. Guests will begin their meal with a choice of a roasted golden and red beets served with goat cheese, pecans, blood orange, dried cranberries and orange-herb balsamic vinaigrette or a creamy butternut squash bisque with spicy crème fraiche each priced at $15. For the main course, MRKT will serve traditional beef wellington with pâté, veal demi-glace served with roasted fingerling potatoes and sautéed baby squash for $45. Dessert will feature a fresh berry English trifle with sweet custard for $15. Diners have the option to enjoy three selections for $75 or order à la carte.
Bistro 57's Christmas menu will be available on Tuesday, Dec. 25 from 3 p.m. to close for $55 per person. The dinner will begin with an arugula salad with glazed roasted pecans in honey lemon dressing. The main course will feature ribeye steak and scallops served in a light lobster sauce. For dessert, guests can enjoy a warm panettone with cinnamon ice cream.
FARM will serve three-course lunches and dinners for $18.99 between 11 a.m. - 9 p.m. on Christmas Day. Christmas specials start off with a house salad. The main course includes spiced-glazed ham, roasted Brussels sprouts, carrots, pecans, cranberries and sweet potato mash served with a dinner roll and a slice of pecan pie for dessert.
The Salted Lime will offer an authentic Latin American, three-course Christmas special on Tuesday, Dec. 25 from 4 p.m. to close for $28. The meal features a house salad with mixed greens, tomatoes, cucumbers and radishes topped with crispy red and blue tortillas and pepita dressing. The main course is shrimp tamales with spicy tomatillo cream sauce, Blanco rice and Peruvian beans. Pumpkin flan will be served for dessert.
Medley Buffet will serve up traditional Christmas favorites from 10 a.m. to close, starting at $17.99 with a B Connected card. Buffet selections include turkey, slow-roasted prime rib, honey-glazed ham, seared Atlantic salmon, stuffed flounder, a salad bar, Christmas cookies and more. For more details, please visit www.aliantegaming.com/dine/casual-dining/medley-buffet.
New Year's Eve Menus
MRKT will serve a three-course New Year's Eve menu on Monday, Dec. 31 from 5 p.m. to close. Guests will begin the meal with a choice of a port wine poached pear salad with mixed greens, bleu cheese, candied walnuts, grapes and heirloom tomatoes with champagne vinaigrette or a mulligatawny soup topped with crème fraiche and a sourdough crostini for $15 each. For the main course, MRKT will serve Strauss veal chop stuffed with spinach, sun dried tomatoes, prosciutto and smoked gouda served with wild mushroom risotto and veal demi glaze for $55. Diners can also order a crab-stuffed 12-oz. lobster tail with lemon beurre blanc served with Old Bay-spiced roasted yuca instead for $55 as well. Dessert will feature a toffy pudding with Macallan butterscotch sauce and whipped cream for $15. Diners have the option to enjoy three selections for $85 or order à la carte.
Bistro 57's New Year's Eve menu will be available on Monday, Dec. 31 from 4 p.m. to close for $55 per person. The dinner will begin with a Boston lettuce and mushroom salad with herb vinaigrette and grilled flatbread with herb chevre spread. The main course will feature beef tenderloin marsala served with roasted Italian potatoes and baby carrots. For dessert, guests can delight in a mini gold leaf cannoli.
Medley Buffet will serve up traditional holiday favorites on New Year's Eve from 4 p.m. to close, starting at $17.99 with a B Connected card. Buffet selections include turkey, slow-roasted prime rib, roasted pork loin, seared Atlantic salmon, stuffed flounder, a salad bar, white chocolate bread pudding and more. For more details, please visit www.aliantegaming.com/dine/casual-dining/medley-buffet.
California Hotel and Casino / 702-385-1222 / www.thecal.com
Redwood Steakhouse will serve a traditional Christmas Day dinner special for $28 from 4 p.m. - 10 p.m. The dinner includes the choice of roast turkey with cornbread and sausage stuffing, homemade turkey gravy, buttery mashed potatoes, pecan-candied yams and Brussels sprouts. Diners will also have the option to order a chef-carved, honey-baked ham with pineapple butter glaze, roasted red potatoes, green bean casserole, candied yams and a cornbread muffin instead. For dessert, guests can enjoy their choice of a pumpkin or custard pie.
Market Street Café will offer a Christmas Day special for $12.99. The special offers the choice of a traditional roast turkey with all the trimmings or a baked ham dinner drizzled with fruit sauce served with all the trimmings as well.
Cannery Casino Hotel / 702-507-5700 / www.cannerycasino.com
Carve Prime Rib will serve up a sweet and savory multi-course meal on Christmas Day between 4 p.m. - 8 p.m. for $39.99. The special menu features the choice of New York steak, filet, shrimp and scallops, salmon or lamb chops. Each meal is paired with the diner's choice of shrimp cocktail or crab cake and corn chowder or cleaver salad, along with the Chef's choice for dessert.
Eastside Cannery Casino and Hotel / 702-507-5700 / www.eastsidecannery.com
Snaps' Christmas Day special features a three-course turkey and ham dinner for $12.99, served from 11 a.m. to close. The special comes with the choice of butternut squash bisque or house salad. The main entrée includes the choice of a honey-butter roasted turkey served with cornbread stuffing, mashed potatoes, green bean casserole, turkey gravy and cranberry sauce, or an apricot-glazed baked ham served with cinnamon-baked sweet potatoes, buttery corn cobette and candied pecans. Diners can finish off their meal with their choice of apple, pumpkin, sweet potato or pecan pie served with chilled eggnog.
Fremont Hotel and Casino / 702-385-3232 / www.fremontcasino.com
Paradise Buffet will offer several special selections starting at $15.99 with a B Connected card on Christmas Day from 11 a.m. - 10 p.m. Specials include brown sugar baked ham, prime rib, leg of lamb, coq au vin, crab-stuffed flounder, bread pudding and other holiday favorites. For more details, visit www.fremontcasino.com/dine/casual-dining/paradise-buffet-and-cafe.
Paradise Café's Christmas Day special will be available from 11 a.m. - 10 p.m. for $13.99, featuring three tasty options. Diners can choose from baked ham with apricot sauce served with baked yams, mashed potatoes and green beans; stuffed sole served with green beans and rice pilaf; or roast prime rib served with green beans and baked potato. A slice of Chef-selected pie will be served for dessert.
Second Street Grill is serving up three-course Christmas Day specials from 5 p.m. - 10 p.m. Each holiday special comes with soup or salad and the Chef's choice of dessert. Guests can devour panko-crusted Asian chicken roulade with pan-seared Kauai shrimps served with roasted asparagus spears and Yukon gold potatoes for $44. Diners also have the option to select the kalbi, marinated airline chicken breast served with vegetable fried rice and stir-fried vegetables for $28.
Gold Coast Hotel and Casino / 702-367-7111 / www.goldcoastcasino.com
Cornerstone will serve an expansive Christmas Day dinner menu from 4 p.m. - 9 p.m. For starters, guests will have a variety of options, including chicken and wild mushroom ravioli for $8; butternut squash bisque for $8; crispy braised pork belly for $9; shrimp and crab cocktail for $12; chopped Caesar salad for $8; or a Cornerstone wedge salad for $8. For the main entrée, diners can enjoy one of Cornerstone's seasonal holiday entrées, including a traditional turkey dinner for $28; roast duck for $29; and pan-seared salmon for $29. Steak entrée options include a seven-oz. filet mignon for $30; 22-oz. bone-in ribeye for $38; 14-oz. New York strip for $38; and 14-oz. prime rib $29 or a 22-oz. prime rib for $33. Meals can be paired with a variety of sides, including grilled asparagus for $7 as well as crispy bacon green beans, creamed corn and Brussels sprouts for $6 each. To finish the meal, guests can delight in a baked Alaska or eggnog crème brûlée for $8 each.
Ports O'Call Buffet will offer Christmas Day specials for $20.99 with a B Connected card or $21.99 without a player's club from 8 a.m. - 9 p.m. Specials include carved black pepper ribeye roast, butter-roasted turkey, honey-glazed ham, stuffed flounder, green bean casserole, butternut squash bisque, chocolate bread pudding and other holiday favorites. For more details, please visit www.goldcoastcasino.com/dine/casual-dining/ports-o-call-buffet. Please note that the buffet will be closed from 10 a.m. - 11 a.m. on Tuesday, Dec. 25.
Main Street Station Casino Brewery Hotel / 702-387-1896 / www.mainstreetcasino.com
Triple 7 will offer a Christmas Day special for $12.99 from 11 a.m. - 10 p.m. The special offers the choice of a traditional roast turkey with all the trimmings or a baked ham dinner drizzled with fruit sauce served with all the trimmings as well.
Garden Court Buffet will offer several special selections starting at $16.99 with a B Connected card and $17.99 for diners without a player's card on Christmas Day from 7 a.m. - 10:30 a.m. for brunch and 11 a.m. - 9 p.m. for lunch and dinner. Specials include brown sugar baked ham, prime rib, leg of lamb, coq au vin, crab-stuffed flounder, bread pudding and other holiday favorites. For more details, visit www.mainstreetcasino.com/dine/garden-court-buffet.
The Orleans Hotel and Casino / 702-365-7111 / www.orleanscasino.com
Alder & Birch Cocktails & Dining is serving up multiple menu options to be enjoyed on Christmas Day from 4 p.m. - 9 p.m. For starters, guests can choose from butternut squash soup, berry harvest salad or a wedge salad for $8 each; lobster ravioli and bocconcini stuffed wagyu meatballs for $10; and pancetta wrapped shrimp for $12. For $37, diners can enjoy a seasonal holiday favorite, featuring a stuffed turkey dinner with sun-dried cranberry stuffing, haricot verts, sweet yams, buttery mashed potatoes with giblet gravy and fresh cranberry relish. House entrées include fresh salmon en croûte with scallop mousse, mushroom duxelle wrapped in phyllo saffron-vanilla butter sauce served with Brussels sprouts for $31; pan-seared diver scallops with mango lemon sauce, pomegranate syrup, potato puree and petit vegetables for $34; and Colorado lamb chops with orange mint yogurt sauce, grilled citrus and petit vegetables for $37. Steak entrées include an eight-oz. filet mignon for $34; 16-oz. prime New York steak for $43; and an 18-oz. ribeye for $43 as well. Diners can pair their meals with several side options, including lobster mac with truffle oil for $12, or bleu cheese scalloped potatoes, grilled asparagus with asiago cheese or roasted root vegetables for $7 each. Dessert options include a Christmas Yule log, cheesecake sampler or decadent trio, featuring pistachio gelato, bananas foster and a chocolate Boston cupcake, for $10 each.
Prime Rib Loft will offer a memorable four-course Christmas Day special from 4 p.m. - 10 p.m. for $49. The meal will begin with a Maryland crab cake served over cheesy grits and Cajun lobster sauce. Diners will also have the choice of a Christmas tortellini and spinach soup or a Waldorf salad. The main entrée is a ribeye steak platter that includes a 24-oz. bone-in prime rib chip served over corn, shrimp hash and port wine sauce. For dessert, diners can indulge in an eggnog cheesecake with pecan caramel sauce and berries.
Bailiwick All American Pub + Eatery is serving up a scrumptious three-course Christmas Day dinner from 4 p.m. - 11 p.m. for $35. For starters, diners can have a wedge salad with crisp iceberg lettuce, applewood smoked bacon, scallions, vine ripe tomato, moody bleu cheese dressing, crispy onions and balsamic syrup. The main entrée features beef wellington, a classic center cut beef tenderloin topped with mushroom duxelle and pâté baked in a puff pastry served with Madeira wine sauce, stuffed baked potato and fresh broccolini. A homemade apple strudel with vanilla ice cream and salted caramel sauce will be served for dessert.
Big Al's Oyster Bar is offering a $23 Christmas seafood special on Tuesday, Dec. 25 from 11 a.m. - 10 p.m. Diners will start off with a cup of Big Al's famous Boston or Manhattan clam chowders or a house salad. For the main course, guests can enjoy lobster ravioli served with crabmeat cream sauce. Lastly, guests will end their meal with a slice of traditional chocolate Yule log cake.
For $19.99, diners can savor a mouthwatering filet mignon dinner at Copper Whisk Café on Christmas Day from 11 a.m. - 10 p.m. Start the holiday dinner with a choice of soup du jour or house salad, followed by a petit filet mignon stuffed with Boursin cheese and two jumbo crab stuffed shrimps served with lemon butter sauce, croquette potatoes and fresh seasonal vegetables. A slice of traditional chocolate Yule log cake will be served for dessert.
Medley Buffet will offer a variety of special selections for $23.99 with a B Connected card or $24.99 without a player's card on Christmas Day from 8 a.m. - 8 p.m. Specials include roast turkey with all the trimmings, prime rib, Virginia lamb, roast leg of lamb and other holiday favorites. For more details, visit www.orleanscasino.com/dine/casual-dining/medley-buffet. Please note that the buffet will be closed between 10 a.m. - 11 a.m.
New Year's Eve Menus
Prime Rib Loft is hosting a celebratory New Year's Eve dinner and dance party on Monday, Dec. 31 at 9:30 p.m. for $125 per person (tax and gratuity are not included). Guests can enjoy a delectable three-course dinner menu, featuring the choice of corn chowder soup and loft house salad. Main entrée selections include the choice of smoked provolone chicken stuffed with cheese and spinach served over citrus rice pilaf, grilled vegetables and mushroom cream sauce; eight-oz. salmon and jumbo shrimp with citrus rice pilaf, grilled seasonal vegetables, pineapple and mango relish; 16-oz. bone-in ribeye served with baked potato or au gratin potatoes and seasonal vegetables; or a 10-oz., Orleans-cut prime rib served with baked potato or au gratin potato and seasonal vegetables. For dessert, diners will enjoy a cheesecake sampler trio. Guests will enjoy a champagne toast, dancing and an open bar available until 12:30 a.m. Attendees will also receive party favors with their purchase.
Bailiwick All American Pub + Eatery is hosting a NYE Glow Party on Monday, Dec. 31 from 10 p.m. - 12:30 a.m. DJ Dela O will be spinning EDM and top hits throughout the night as guests party into the new year with drink specials, games, contests, party favors, Bailiwick's photo booth and more. Tickets are $35 (tax and gratuity are not included).
Sam's Town Hotel and Gambling Hall / 702-456-7777 / www.samstownlv.com
The Angry Butcher will serve a special multi-course Christmas Day dinner from 3 p.m. to close for $39. The meal will begin with a choice of lobster bisque with cognac and crème fraiche or a winter salad with crisp field greens, pears, sundried cranberries, candied walnuts and red wine vinaigrette. Guests can choose from three main entrée options, including slow-roasted turkey with sourdough stuffing, cranberry relish and turkey gravy; baked bone-in ham with spiced honey and cloves rum raisin glaze; or oven-roasted prime rib with au jus and creamed horseradish. Each dish will be paired scalloped potatoes or baked sweet potatoes, buttered carrots, Brussels sprouts, Parker House rolls and butter. Diners can end their meal with their choice of crème brûlée or pistachio cheesecake.
Guests can enjoy a Christmas Day dinner at Firelight Buffet from 11 a.m. to close, starting at $17.99 with a B Connected card. Specials include brown sugar baked ham, prime rib, leg of lamb, coq au vin, crab-stuffed flounder, bread pudding and other holiday favorites. For more details, visit www.samstownlv.com/dine/firelight-buffet.
Suncoast Hotel and Casino / 702-636-7111 /