Experience The Magic Of The Holiday Season At Tulalip Resort Casino

Experience The Magic Of The Holiday Season At Tulalip Resort Casino

The 2018 Holiday Season is in full swing and Tulalip Resort Casino is hoping to be first on everyone's list as their "Home Away from Home" during the most wonderful time of the year. During the holidays, guests can indulge in irresistible food and beverage specials throughout the Resort.

There's no need to mess up the kitchen! Come celebrate Christmas Dinner and New Year's Eve at one of Tulalip's highly acclaimed restaurants. Select from an array of chef-inspired dishes, tempting desserts and perfectly paired wines.

Make merry memories at Tulalip Resort Casino's Christmas Day (December 25) Celebrations:

Blackfish Wild Salmon Grill & Bar
Chef David Buchanan is preparing a Christmas Trilogy special, featuring a 1/3 Sous Vide Rack of Lamb with cherry demi-glace; Maple Glazed Pork Belly; and Seared Jumbo Scallops served over a sweet pea puree. It will be served with fingerling potatoes and a medley of brussels sprouts, butternut squash, candied pecans and dried cranberries for $49 per person.

For some Christmas Day sweetness, try Pastry Chef Nikol Nakamura's Dessert Tipsy Trifle made with layers of sponge cake, fresh raspberries, raspberry jam, brandy syrup and whipped cream for $9.

Dinner service is from 3:00 p.m. until 10:00 p.m. The full menu will also be available. For reservations and additional dining information, visit Blackfish Wild Salmon Grill.

Tula Bene Pastaria + Chophouse
For Christmas Day, Chef Jeremy Taisey is preparing a traditional Beef Wellington dinner special. Featuring an individual sous vide 8-ounce filet, wrapped with mushroom duxelles, a 36-month aged San Danielle Prosciutto, duck rillettes, French crepe and puffed pastry. Served with a veal demi-glace, charred broccolini and hand cut noodles tossed with butter, pecorino and oregano for $47.

Dinner service is from 4:00 p.m. until 10 p.m. The full menu will also be available. For reservations and additional dining information, visit Tula Bene Pastaria + Chophouse.

Eagles Buffet
A special Christmas Day menu will be offered at Eagles Buffet to ring in the holiday.

Brunch
Eggs Benedict with Hollandaise Sauce, Chicken Fried Steak with Country Gravy, Rum French Toast Casserole with Bananas, Italian Sausage Scramble, Honey and Spice Pork Belly, Raspberry and Cheese Blintzes, Hickory Smoked Bacon, Honey Smoked Ham and an Omelet Station.

All Day
Poutine Bar (turkey gravy, prime rib, Champagne gravy, cheese curds and more), Baked Lemon-Dill Wild Salmon, Hand Carved Rosemary Garlic Prime Rib, Fried Chicken, Buttered Corn, Fish and Chips, Honey and Spice Pork Belly, Oven Roasted Turkey, Thai Curry Cod, Mashed Potatoes, Onion Rings, DIY Mongolian Grill, Asian inspired Cuisine; Large Fresh Salad Bar and House-made Dessert Specialties.

Dinner
Seafood Mac and Cheese with scallops, shrimp and crab, Crab and Artichoke Dip, Baked Potatoes, a Pasta Station, BBQ Beef Ribs, BBQ Beef Brisket, Sweet Potato Mash, Smoked Salmon Pasta, Honey Sesame Wings and Balsamic Glazed Brussels Sprouts.

Eagles Buffet will be open from 9 a.m. to 9 p.m. (Christmas Day brunch is served from 9 a.m. to 4 p.m. and dinner from 4 p.m. to 9 p.m.) with seating on a first-come, first-served basis. The menu is priced at $27.95 per adult and $16.95 for children ages 2-10. Full menu offerings and additional dining information are available at Eagles Buffet.

Journeys East?Looking for an international menu dining option for Christmas Day? Diners can visit Journeys East and order Chef John Jadamec's Calamari Stir Fry with ginger, jalapeño, onions, sesame oil, shrimp paste and Chinese cooking wine garnished with fresh cilantro for $16.

Journeys East will be open from noon until midnight. The full menu will also be available. For additional dining information, visit Journeys East.?

Cedars Café?Chef Brent Clarkson will prepare his Cod Neptune special made with fresh flaky cod topped with a mixture of sour cream, cream cheese, cheddar cheese and fried shallots. The dish will be paired with jasmine rice and succotash with a mushroom medley. Served with a choice of Fresh Garden Salad or House-made Soup for $17.95.

To end the evening on a sweet note, guests can order a tempting Rum Cake dessert with whipped cream and raspberries for $6.95.

Cedars Café specials will be offered from 2:00 p.m. until 11:00 p.m., as well as the full menu, will be available. For additional dining information, visit
Cedars Café.

Blazing Paddles?Here's a chance to try Blazing Paddles' very popular Chicken Cordon Bleu Pizza made with roasted garlic Parmesan sauce, mozzarella/provolone, bleu cheese, bacon, applewood smoked ham, diced chicken breast, garlic, parsley and fresh grated Parmesan cheese for $9.50. Blazing Paddles will be open from 6:00 p.m. until midnight and the full menu will also be available. For additional dining information, visit Blazing Paddles.?

Say goodbye to 2018 at one of Tulalip Resort Casino's New Year's Eve Celebrations (December 31):

Blackfish Wild Salmon Grill & Bar
Chef David Buchanan is ringing in the New Year with an 8-ounce Filet Mignon coated with a roasted garlic-pecan crust and topped with Twin Sisters Bleu Cheese alongside his Tillamook cheese potato hash laced with apples and wild boar bacon wrapped asparagus for $46.

Finish the evening with Pastry Chef Nikol Nakamura's Champagne-Soaked Sponge Cake with layers of strawberry and champagne buttercreams for $9.

Dinner service is from 5:00 p.m. until midnight. The full menu will also be available. For reservations and additional dining information, visit Blackfish Wild Salmon Grill. ?

Tula Bene Pastaria + Chophouse
Chef Jeremy Taisey is preparing one of his favorite holiday dinner specials to ring in the New Year. Guests can enjoy the Cotechino and Lentils served with his homemade Cotechino sausage and black lentils for $21. Dinner service is from 5:00 p.m. until 11 p.m. The full menu will also be available. For reservations and additional dining information, visit Tula Bene Pastaria + Chophouse.

Eagles Buffet
A special New Year's Eve dinner menu will be offered at Eagles Buffet. It includes a Poutine Bar (turkey gravy prime rib, Champagne gravy, cheese curds and more), Baked Lemon-Dill Wild Salmon, Hand Carved Rosemary Garlic Prime Rib, Fried Chicken, Buttered Corn, Bone-in Ham, Honey and Spice Pork Belly, Oven-Roasted Turkey, Thai Curry Cod, Mashed Potatoes, Onion Rings, Asian Inspired Cuisine, Large Fresh Salad Bar and House-made Dessert Specialties.

Seafood Mac and Cheese with scallops, shrimp and crab; Crab and Artichoke Dip; Baked Potatoes; a Pasta Station, BBQ Beef Ribs; Sweet Potato Mash; Smoked Salmon Pasta; Honey Sesame Wings; Balsamic Glazed Brussels Sprouts; and a DIY Mongolian Grill.

Eagles Buffet dinner service will be from 4 p.m. until 11:30 p.m. with seating on a first-come, first-served basis. The menu is priced at $27.95 per adult and $16.95 for children ages 2-10. The full menu and additional dining information are available at Eagles Buffet.

Journeys East?Looking for an international menu dining option? Diners can order Chef John Jadamec's Calamari Stir Fry with ginger, jalapeño, onions, sesame oil, shrimp paste and Chinese cooking wine garnished with fresh cilantro for $16.

Journeys East will be open from noon until 1:00 a.m. The full menu will also be available. For additional dining information, visit Journeys East.?
Blazing Paddles?At Blazing Paddles, guests can sample their Chicken Cordon Bleu Pizza made with roasted garlic Parmesan sauce, mozzarella/provolone, bleu cheese, bacon, Applewood smoked ham, diced chicken breast, garlic, parsley and fresh grated Parmesan cheese for $9.50. Blazing Paddles will be open from noon until midnight, and the full menu will also be available. For additional dining information, visit Blazing Paddles.

For more information about Tulalip Resort Casino's Christmas Day and New Year's Eve menus and activities, visit Tulalip Resort Casino.


Award-winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four-Diamond resort's world-class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and eight dining venues. It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela's and 130 designer names at the Seattle Premium Outlets. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes.



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