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Silver Service Refreshment Systems, Inc. announces its entry into the single serve coffee market
by BWW News Desk - March 20, 2014
Silver Service Refreshment Systems, Inc. has entered the single serve coffee market by introducing their popular Bel Etage Napoli dark roast coffee packed in a new, innovative single serve coffee filter. The filters are compatible with many popular home and office single serve or K-Cup(R) coffee systems and are recyclable.
Johnny Appleseed Hard Apple Cider Set To Take A Bite Out Of The Cider Category
by BWW News Desk - March 20, 2014
Johnny Appleseed, a new, refreshingly sweet and intense hard apple cider with a crisp apple bite, will arrive on store shelves nationwide April 7. Inspired by the legendary adventurer and storyteller, Johnny Appleseed Hard Apple Cider was created for anyone with a thirst for adventure and a story to share.
Swiss Emmentaler Wins World Championship Cheese Title
by BWW News Desk - March 19, 2014
Madison, WI - An international panel of expert judges has named a Swiss Emmentaler as the 2014 World Championship Cheese.
New Hood Cream Partnership With Chef Chris Coombs Tantilizes Tastebuds
by BWW News Desk - March 19, 2014
HP Hood, the leading dairy brand in New England, today announced that it has partnered with renowned Chef Chris Coombs, owner/chef at Boston-area award-winning restaurants Boston Chops, dbar and Deuxave, for its second annual "Chef Creations Inspired by Hood Cream" campaign. The partnership will teach consumers about how easy it is to create restaurant-quality dishes at home using Hood Cream. Throughout the year, Chef Coombs will represent Hood Cream through cooking demonstrations, event appearances, recipe development and sweepstakes, including a chance to win a private, six-course dinner at his AAA Four Diamond restaurant Deuxave.
Bigalora Royal Oak Celebrates Restaurant Week
by Anton Anderssen - March 18, 2014
Chef Luciano DelSignore and the team at Bigalora Wood Fired Cucina in Royal Oak, Michigan (711 S. Main St.) team up with over 20 downtown chefs and restaurants for Royal Oak Restaurant Week 2014! This special dining week celebrates Royal Oak's culinary prowess. For a limited time, top restaurants feature three-course lunch and dinner prix fixe menus at excellent prices, kicking off on Friday, March 28 and runs through Sunday, April 6.
Study Finds Sucralose, Sweetening Ingredient in SPLENDA Sweetener Products, Has Same Effect As Water On The Body
by BWW News Desk - March 18, 2014
Consuming sucralose in a drink is shown to have the same effect as water on a person's sugar and insulin levels, according to a study reported in Diabetes Care, a journal of the American Diabetes Association(1). Sucralose is the no calorie sweetening ingredient in SPLENDA Sweetener Products.
KitchenAid Introduces Sparkling Beverage Maker, Powered By SodaStream
by BWW News Desk - March 18, 2014
KitchenAid has entered the fast growing home carbonation category with the introduction of the Sparkling Beverage Maker, a premium countertop soda maker developed in collaboration with SodaStream International, Ltd., the world's leading manufacturer and distributor of home carbonation systems.
Peanut Butter and Chocolate Combine for Decadent Treat at Pie Five Pizza
by BWW News Desk - March 18, 2014
Pepperoni and mozzarella. Italian sausage and cheddar. Chocolate and peanut butter.
The Coffee Bean & Tea Leaf Announces Partnership With The Keurig K-Cup Brewing System
by BWW News Desk - March 17, 2014
The Coffee Bean & Tea Leaf brings more than 50 years of coffee expertise to the K-Cup pack marketplace today with the introduction of four coffee varieties for the Keurig K-Cup Brewing System. The new lineup showcases some of the company's most popular roasts and new blends created specifically for the Keurig K-Cup Brewing System.
Mountain Dew' Joins X-MEN: Days of Future Past Universe With Official Partnership
by BWW News Desk - March 17, 2014
#DEWXMENDOFP Mountain Dew today announced an official international-wide partnership with 20 th Century Fox's X-MEN: Days of Future Past, this summer's most eagerly awaited blockbuster, signaling the start of a robust campaign that will see Mountain Dew bring fans around the world closer to the film.
The Ritz-Carlton, Washington, D.C. Celebrates the 2014 Celebration of the National Cherry Blossom Festival
by BWW News Desk - March 14, 2014
In celebration of the National Cherry Blossom Festival, The Ritz-Carlton, Washington, D.C. is offering guests the opportunity to enjoy the most beautiful season in the Nation's Capital with cherry-themed overnight packages, cuisine, cocktails and amenities.
Yankee Candle and Just Born Debut New PEEPS Marshmallow Chicks Candle For Easter 2014
by BWW News Desk - March 14, 2014
The Yankee Candle Company, Inc., a leading manufacturer of premium scented candles, today announced the launch of its exclusively-licensed PEEPS Marshmallow Chicks collector's edition candle. This new scent evokes the fragrance of the beloved spring candy with a colorful label featuring PEEPS and is ideal for Easter entertaining. It is available now at more than 500 Yankee Candle retail stores, www.yankeecandle.com and select specialty retailers and gift shops. To celebrate the candle's launch, along with the return of the top-selling Bunny Cake fragrance, Yankee Candle is hosting a series of in-store events on Saturday, March 15, offering PEEPS photo opportunities, decorating tips, and chances to win exciting prizes. On March 18 at 8:00 p.m. ET join in on the #YCTweeps Twitter Party Featuring PEEPS to win Yankee Candle and PEEPS prize packs.
Kegs & Eggs Offer 'Green Breakfast' at SideBAR in NYC, 3/15-17
by Marina Kennedy - March 13, 2014
Visit SideBar in New York City for a real Saint Patrick's Day treat, their Kegs & Eggs 'Green Breakfast.' This special menu will be available from 3/15 to 3/17.
Chinatown Restaurant Week Wants NYC to #SpringforChinatown, 3/14-30
by BWW News Desk - March 13, 2014
#SpringforChinatown signals an early Spring with the 3(rd) Annual Chinatown Restaurant Week March 14 to 30. Participating restaurants listed below will offer unique and diverse menu options with various prices befitting each particular venue.
Social Media Sensation Cavegirl Cuisine Emerges from the Cave with Paleo and Gluten-Free Cookbook
by BWW News Desk - March 13, 2014
Cavegirl Cuisine ~ eating paleo one bone at a time!, author Michelle Fagone, AKA Cavegirl Cuisine, has become a lovable and quirky social media sensation with a Facebook following of over 130,000 fans! Cavegirl Cuisine has taken traditional recipes and "paleotized" them, removing grains and processed food ingredients. Once you try her versions, you won't miss traditional green bean casserole, breakfast cereals, and peppermint ice cream!
Newman's Own Introduces Greek Nonfat Yogurt in BostonHealthy Option with All Profits to Charity
by BWW News Desk - March 12, 2014
Newman's Own introduces Newman's Own Greek Nonfat Yogurt to its lineup of great-tasting, philanthropy-driven products. The five-variety line is being introduced in Boston, where Newman's Own first launched all of its products since the company started in 1982. The yogurt will also be available in other major markets in the Northeast as a delicious option in the growing healthy Greek yogurt category.
OpenTable Restaurant Reviews Reveal Top 100 Dining Hot Spots in America
by BWW News Desk - March 12, 2014
As we bid adieu to the polar vortex, we look forward to warm spring weather and a hot dining scene, OpenTable (OPEN), the world's leading provider of online restaurant reservations, is pleased to honor the 2014 Diners' Choice Award winners for the Top 100 Hot Spot Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.
Manhattan Cocktail Classic Announces Festival's Fifth Anniversary Edition on May 9-13, 2014 Featuring the Opening Night Gala at The New York Public Library
by BWW News Desk - March 10, 2014
The Manhattan Cocktail Classic, New York's peerless multi-day celebration of cocktails and culture, today announces the fifth anniversary edition of the festival that will take place on May 9-13, 2014. The five-day festival will once again include the famed opening night Gala at The New York Public Library, dozens upon dozens of spirited events throughout the city and top-flight educational seminars. Tickets will go on sale on March 14 at 12 noon EDT via the Classic's website, www.manhattancocktailclassic.com.
Domino's Pizza Opens First Store in Paraguay
by BWW News Desk - March 10, 2014
Domino's Pizza continues its global momentum as the recognized world leader in pizza delivery by opening its first store in Paraguay.
Mars Launches New Policies On Palm Oil And Deforestation
by BWW News Desk - March 10, 2014
Mars, Incorporated announced today a new policy to help build a fully sustainable palm oil supply chain. This sees Mars commit to both industry leading standards and develop a fully traceable pipeline back to known palm oil processing mills by year-end 2014.
Kahlua Declares First-Ever National Cocktail Your Coffee Day
by BWW News Desk - March 10, 2014
The original rum and coffee liqueur Kahlua today announced the inauguration of National Cocktail Your Coffee Day- today, Monday, March 10. The new holiday comes just in time as Americans advanced their clocks forward one hour for daylight-saving time, thereby losing one precious hour to their day. Knowing that Mondays can be rather challenging anyway, Kahlua has chosen to declare this special Monday as National Cocktail Your Coffee Day- giving coffee and cocktail lovers a delicious excuse to give their regular afternoon coffee break a little extra love.
5-hour ENERGY Takes to Twitter to Wake up America
by BWW News Desk - March 10, 2014
The makers of 5-hour ENERGY will take to Twitter today in an effort to fight the fatigue of losing an hour of sleep to Daylight Savings Time. Throughout the day, anyone who Tweets a picture of their tired face using the hashtag #ShowUsYourTiredFace will be entered to win a six-pack of 5-hour ENERGY shots.
Austin Specialty Foods Leads Mission to Bring 'Real Mexican Beer' Back to the U.S. Market
by BWW News Desk - March 10, 2014
LOS ANGELES, March 10, 2014 /PRNewswire/ Drinks Americas (OTC: DKAM; "Drinks Americas" or the "Company"), the exclusive United States broker for leading premium authentic Mexican beers currently present in over 32 states, today is excited to announce that distributor Austin Specialty Foods is leading the mission to bring authentic "real Mexican beer," defined as brewed and owned by Mexicans rather than multi-national European beer, back to the U.S. market starting with the launch of the Company's premium authentic brewed-in-Mexico beer brands, Mexicali Cerveza and Day of the Dead Craft Beer, in Austin.
BWW Reviews: Sofia Italian Grill - Excellent Dining, Wonderful Location
by Marina Kennedy - March 09, 2014
Sofia Italian Grill, now located on 48th Street (between 5th and 6th Avenue) offers a superb dining experience in an elegant, welcoming setting.

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