BWW Review: TRATTORIA BIANCA: Simple Italian Fare with Flair
by Naomi Serviss - December 03, 2014
Classic Italian dishes close enough to Madison Square Garden to put you in a New York state of mind.
by Naomi Serviss - December 03, 2014
Classic Italian dishes close enough to Madison Square Garden to put you in a New York state of mind.
BWW Features: LE PERIGORD Celebrates 50 Years in NYC
by Marina Kennedy - December 02, 2014
Le Perigord located at 405 East 52nd Street in New York City is celebrating its 50th Anniversary with a special anniversary menu. Owner Georges Briguet has been greeting his guest for the past five decades.
by Marina Kennedy - December 02, 2014
Le Perigord located at 405 East 52nd Street in New York City is celebrating its 50th Anniversary with a special anniversary menu. Owner Georges Briguet has been greeting his guest for the past five decades.
Col Solare releases first Red Mountain vintage
by BWW News Desk - December 02, 2014
Col Solare, the landmark winery on Red Mountain in Washington state, has released the first-ever Red Mountain-designated vintage of its flagship wine the 2011 Col Solare Red Blend. This limited-production bottling of just 2,500 cases is now available at the Col Solare estate winery, at the Col Solare Bottega in Woodinville, Wash., at select restaurants and retailers, and from the winery's website.
by BWW News Desk - December 02, 2014
Col Solare, the landmark winery on Red Mountain in Washington state, has released the first-ever Red Mountain-designated vintage of its flagship wine the 2011 Col Solare Red Blend. This limited-production bottling of just 2,500 cases is now available at the Col Solare estate winery, at the Col Solare Bottega in Woodinville, Wash., at select restaurants and retailers, and from the winery's website.
Caesars Entertainment Las Vegas Resorts to Celebrate Repeal Day
by BWW News Desk - December 02, 2014
In honor of the repeal of Prohibition, on Friday, Dec. 5, 3535 at The LINQ Hotel & Casino, Lobby Bar at Caesars Palace, Bound and Interlude at The Cromwell and BLT Steak at Bally's will offer guests a specially selected signature cocktail if they are able to provide the secret password.
by BWW News Desk - December 02, 2014
In honor of the repeal of Prohibition, on Friday, Dec. 5, 3535 at The LINQ Hotel & Casino, Lobby Bar at Caesars Palace, Bound and Interlude at The Cromwell and BLT Steak at Bally's will offer guests a specially selected signature cocktail if they are able to provide the secret password.
Chef's Spotlight: DAVID PIROZZI of Hotel Fauchere in Milford, Pennsylvania
by Marina Kennedy - December 02, 2014
Chef de Cuisine, David Pirozzi of Hotel Fauchere in Milford Pennsylvania is in our 'Chef's Spotlight' for his work at their two distinctive restaurants, the Delmonico Room and Bar Louis.
by Marina Kennedy - December 02, 2014
Chef de Cuisine, David Pirozzi of Hotel Fauchere in Milford Pennsylvania is in our 'Chef's Spotlight' for his work at their two distinctive restaurants, the Delmonico Room and Bar Louis.
LaMar's Donuts Ranked 'Colorado's Best Food and Beverage Brand,' Second Best Donut Chain in America
by BWW News Desk - December 01, 2014
Last week, Denver Business Journal readers named LaMar's "Colorado's best food and beverage brand" after a month-long challenge, besting the likes of Einstein Bros., Qdoba Mexican Grill, Mrs. Fields and Avery Brewing Co.
by BWW News Desk - December 01, 2014
Last week, Denver Business Journal readers named LaMar's "Colorado's best food and beverage brand" after a month-long challenge, besting the likes of Einstein Bros., Qdoba Mexican Grill, Mrs. Fields and Avery Brewing Co.
Baskin-Robbins Is Spreading Holiday Cheer This Season With A Festive Lineup Of Ice Cream Cakes And Cool Flavor Of The Month York Peppermint Pattie
by BWW News Desk - December 01, 2014
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is helping guests celebrate the holiday season with its festive lineup of ice cream cakes and a cool Flavor of the Month to spread even more holiday cheer. Available now at participating locations nationwide, Baskin-Robbins' Snowman Cake, Yule Log Roll Cake, Rosette Mini Roll Cake and Happy Chanukah Cake are unique and delicious additions to any holiday party.
by BWW News Desk - December 01, 2014
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is helping guests celebrate the holiday season with its festive lineup of ice cream cakes and a cool Flavor of the Month to spread even more holiday cheer. Available now at participating locations nationwide, Baskin-Robbins' Snowman Cake, Yule Log Roll Cake, Rosette Mini Roll Cake and Happy Chanukah Cake are unique and delicious additions to any holiday party.
Roots Handmade Pizza to Host Family-Friendly & Adults-Only NYE Parties
by BWW News Desk - December 01, 2014
Roots Handmade Pizza (1924 W Chicago Ave) will host both a family-friendly NYE dinner party and an adults-only NYE party on Wednesday, December 31. Roots will throw its first annual Family NYE Dinner on Wednesday, December 31.
by BWW News Desk - December 01, 2014
Roots Handmade Pizza (1924 W Chicago Ave) will host both a family-friendly NYE dinner party and an adults-only NYE party on Wednesday, December 31. Roots will throw its first annual Family NYE Dinner on Wednesday, December 31.
Fogo de Chao NYC Sets New Winter Menu
by BWW News Desk - December 01, 2014
Fogo de Chão, the tri-level Brazilian steakhouse across the street from the Museum of Modern Art in Manhattan, has announced a new winter menu featuring additional cuts of hearty, flame-roasted meats, seasonal roasted vegetable dishes and cocktails that make use of cold-weather produce. The winter menu additions include… Meats: Butchered in-house, roasted over an open flame on skewers, and carved tableside by
by BWW News Desk - December 01, 2014
Fogo de Chão, the tri-level Brazilian steakhouse across the street from the Museum of Modern Art in Manhattan, has announced a new winter menu featuring additional cuts of hearty, flame-roasted meats, seasonal roasted vegetable dishes and cocktails that make use of cold-weather produce. The winter menu additions include… Meats: Butchered in-house, roasted over an open flame on skewers, and carved tableside by
Domino's Pizza' Launches Weeklong 50 Percent Off Pizza Deal on Cyber Monday
by BWW News Desk - December 01, 2014
Domino's Pizza, the recognized world leader in pizza delivery, is giving Cyber Monday shoppers even more reason to celebrate. Domino's is offering 50 percent off all menu-priced pizza orders placed online for an entire week, beginning today and running through Sunday, Dec. 7.
by BWW News Desk - December 01, 2014
Domino's Pizza, the recognized world leader in pizza delivery, is giving Cyber Monday shoppers even more reason to celebrate. Domino's is offering 50 percent off all menu-priced pizza orders placed online for an entire week, beginning today and running through Sunday, Dec. 7.
BWW Features: CHAPTER ONE in the West Village Presents NYC Prohibition Dinner on 12/7
by Marina Kennedy - December 01, 2014
Chapter One American Tavern in the West Village will continue their popular Heritage Dinner Series with the New York City Prohibition Dinner on 12/7 that will present delicious food in an authentic 1920's atmosphere.
by Marina Kennedy - December 01, 2014
Chapter One American Tavern in the West Village will continue their popular Heritage Dinner Series with the New York City Prohibition Dinner on 12/7 that will present delicious food in an authentic 1920's atmosphere.
BWW Features: BAR URBO in Midtown Manhattan Expands Live Music Series
by Marina Kennedy - November 27, 2014
Bar Urbo in Midtown Manhattan is expanding their live music program with the success of recent performances
by Marina Kennedy - November 27, 2014
Bar Urbo in Midtown Manhattan is expanding their live music program with the success of recent performances
Bar of the Week: THE HAROLD in Midtown
by BWW Features - November 27, 2014
The Harold is our 'Bar of the Week.' The convenient Midtown location and welcoming atmosphere at this American bistro and bar make it a great spot for guests.
by BWW Features - November 27, 2014
The Harold is our 'Bar of the Week.' The convenient Midtown location and welcoming atmosphere at this American bistro and bar make it a great spot for guests.
Taste of the Florida Keys
by BWW News Desk - November 27, 2014
TORONTO, ON - The Florida Keys and Key West are aspiring to motivate Canadians to travel to this favourite Canadian destination through their taste buds.
by BWW News Desk - November 27, 2014
TORONTO, ON - The Florida Keys and Key West are aspiring to motivate Canadians to travel to this favourite Canadian destination through their taste buds.
ShopRite Makes Annual Donation of Holiday Turkeys
by BWW News Desk - November 26, 2014
Fighting hunger in the community is at the very heart of ShopRite's charitable giving. Since 1999, ShopRite Partners In Caring, a year round hunger-fighting initiative, has donated more than 800,000 pounds of frozen turkeys to food banks in New York, New Jersey, Connecticut, Delaware, Pennsylvania and Maryland. This year's record donation of 60 tons of turkeys has already been loaded on ShopRite trucks and delivered to local food banks.
by BWW News Desk - November 26, 2014
Fighting hunger in the community is at the very heart of ShopRite's charitable giving. Since 1999, ShopRite Partners In Caring, a year round hunger-fighting initiative, has donated more than 800,000 pounds of frozen turkeys to food banks in New York, New Jersey, Connecticut, Delaware, Pennsylvania and Maryland. This year's record donation of 60 tons of turkeys has already been loaded on ShopRite trucks and delivered to local food banks.
Holiday Gift of the Year for Cooks
by BWW News Desk - November 26, 2014
What Foodie needs Santa when Saucepan Chef creator, Ellis Regini, already has the must-have gift of the year? This Texas baby-boomer has met the cry of cooks everywhere-for durable, high-quality cooking utensils uniquely designed for the way we cook.
by BWW News Desk - November 26, 2014
What Foodie needs Santa when Saucepan Chef creator, Ellis Regini, already has the must-have gift of the year? This Texas baby-boomer has met the cry of cooks everywhere-for durable, high-quality cooking utensils uniquely designed for the way we cook.
Edible Arrangements' Creates Exclusive Fruit Arrangement For Taste Of Home
by BWW News Desk - November 26, 2014
Edible Arrangements announced today it has created a fruit arrangement exclusively for Taste of Home, the world's largest food and entertaining magazine.
by BWW News Desk - November 26, 2014
Edible Arrangements announced today it has created a fruit arrangement exclusively for Taste of Home, the world's largest food and entertaining magazine.
BWW Review: There's a New Marshal in Town
by Naomi Serviss - November 26, 2014
The Marshal, a sliver of a restaurant in Hell's Kitchen, conjures up inventive farm-to-table goodness from a roaring wood oven.
by Naomi Serviss - November 26, 2014
The Marshal, a sliver of a restaurant in Hell's Kitchen, conjures up inventive farm-to-table goodness from a roaring wood oven.
Princess Arwa Al Qassimi supports the Food for Change initiative
by BWW News Desk - November 26, 2014
The India Cares Foundation and HH Sheikha Arwa Al Qassimi have come together for a noble cause. Princess Arwa Al Qassimi is a member of the royal family of Sharjah and Ras Al Khaimah and has taken part in supporting Food For Change.This initiative organized by the India Cares Foundation aims at enriching the lives of millions of people.
by BWW News Desk - November 26, 2014
The India Cares Foundation and HH Sheikha Arwa Al Qassimi have come together for a noble cause. Princess Arwa Al Qassimi is a member of the royal family of Sharjah and Ras Al Khaimah and has taken part in supporting Food For Change.This initiative organized by the India Cares Foundation aims at enriching the lives of millions of people.
Two Holiday Ales Featured in December Shipment from The Microbrewed Beer of the Month Club
by BWW News Desk - November 25, 2014
In celebration of the coming winter, The Microbrewed Beer of the Month Club, a membership-based beer club which distributes rare U.S. and international craft beers on a monthly basis, announces it will feature two seasonal holiday ales in its December 2014 shipment: Newport Storm Brewery's Winter Porter and the Sticky Toffee Pudding Ale from Wells & Young's Brewing Company.
by BWW News Desk - November 25, 2014
In celebration of the coming winter, The Microbrewed Beer of the Month Club, a membership-based beer club which distributes rare U.S. and international craft beers on a monthly basis, announces it will feature two seasonal holiday ales in its December 2014 shipment: Newport Storm Brewery's Winter Porter and the Sticky Toffee Pudding Ale from Wells & Young's Brewing Company.
The Fifty/50 to Host New Year's Eve Party
by BWW News Desk - November 25, 2014
Wicker Park upscale sports bar The Fifty/50 (2047 W Division St) will throw an all-inclusive, private New Year's Eve party starting at 8pm on Wednesday, December 31 featuring a five-hour premium New Year's Eve package, a food buffet, champagne toast, party favors, music, and more.
by BWW News Desk - November 25, 2014
Wicker Park upscale sports bar The Fifty/50 (2047 W Division St) will throw an all-inclusive, private New Year's Eve party starting at 8pm on Wednesday, December 31 featuring a five-hour premium New Year's Eve package, a food buffet, champagne toast, party favors, music, and more.
Chef's Spotlight: Executive Chef CARMINE DI GIOVANNI of Holden & Astor
by Marina Kennedy - November 24, 2014
Executive Chef Carmine Di Giovanni of Holden & Astor in the Meatpacking District of New York City is in our 'Chef's Spotlight.'
by Marina Kennedy - November 24, 2014
Executive Chef Carmine Di Giovanni of Holden & Astor in the Meatpacking District of New York City is in our 'Chef's Spotlight.'
BWW Reviews: Burke and Wills is Uncommonly Wonderful
by Marina Kennedy - November 24, 2014
Burke & Wills is the new Australian Bistro and bar experience located on the Upper West Side of New York City. Guests can enjoy delicious food and gracious dining or visit one of their two lounges, their front house bar and the Manhattan Cricket Club.
by Marina Kennedy - November 24, 2014
Burke & Wills is the new Australian Bistro and bar experience located on the Upper West Side of New York City. Guests can enjoy delicious food and gracious dining or visit one of their two lounges, their front house bar and the Manhattan Cricket Club.
Bold Rock Hard Cider Announces New Flavor: Bold Rock Pear
by BWW News Desk - November 24, 2014
Bold Rock Hard Cider has announced the launch of a brand new style, Bold Rock Pear. This is the seventh variety in Virginia-based Bold Rock's expanding roster of locally crafted hard ciders, which are now being distributed throughout the East Coast from Pennsylvania through North Carolina.
by BWW News Desk - November 24, 2014
Bold Rock Hard Cider has announced the launch of a brand new style, Bold Rock Pear. This is the seventh variety in Virginia-based Bold Rock's expanding roster of locally crafted hard ciders, which are now being distributed throughout the East Coast from Pennsylvania through North Carolina.
The Republic of Tea Unveils New Downton Abbey Teas at Cost Plus World Market Stores Nationwide
by BWW News Desk - November 24, 2014
The Republic of Tea, leading purveyor of premium teas, is proud to announce its new Downton Christmas Tea and Downton Abbey gift set are now available at Cost Plus World Market locations nationwide. These new additions join three of the popular Downton Abbey inspired teas, English Rose, Grantham Breakfast, and Downton Estate, already available for purchase at Cost Plus World Market stores.
by BWW News Desk - November 24, 2014
The Republic of Tea, leading purveyor of premium teas, is proud to announce its new Downton Christmas Tea and Downton Abbey gift set are now available at Cost Plus World Market locations nationwide. These new additions join three of the popular Downton Abbey inspired teas, English Rose, Grantham Breakfast, and Downton Estate, already available for purchase at Cost Plus World Market stores.
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