FOOD + WINE NEWSROOM - Page 406

Today, SVEDKA Vodka announces the newest additions to its award-winning line of vodkas with the debut of SVEDKA Grapefruit Jalapeno and SVEDKA 100 Proof.

Tom's Urban, a modern and casual dining concept, is now open and serving breakfast, lunch, dinner and late night at New York-New York Hotel & Casino.

Celebrate a decade of unforgettable culinary hits as Chef Rick Moonen honors the 10th anniversary of Rick Moonen's rm seafood at The Shoppes at Mandalay Place with a special menu created for the occasion.

Lady Pickwick's and Moxy are thrilled to host GALentine's Day, a benefit dinner in support of SASS (Sexual Assault Support Services) and A Safe Place.

The Thirteenth Annual St.

Kids today are constantly on the go, bouncing from school to glee club to soccer practice which means parents need wholesome snacks with important nutrients snacks that can provide nutritious fuel as kids prepare for their next adventure.

Marrying a comfortable, modern environment with delectable flavors from throughout the Pacific Rim, the California Noodle House is Downtown Las Vegas' newest dining destination.

Pizza has long been a fan favorite on game day.

Today, Jim Beam , the world's No.

The sweet and crispy Opal apple had the prestigious honor of being sent up to the International Space Station this past Saturday.

Mike Kalampoukas is the Sommelier of Nerai, the renowned Greek restaurant in New York City.

Copper and Oak is our 'Bar of the Week.

SomruS is the original Indian Cream Liqueur that is can be enjoyed on its own, mixed into a cocktail or used in a sweet dessert.

Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum is in our 'Chef Spotlight.

Dickey's Barbecue chairman, Roland Dickey will visit California to celebrate the opening of the brand's newest location in Laguna Niguel.

Pizza Italia, recently relocated to the Chelsea in New York City from downtown where they've been famous since 1992 for creating the triangle grandma slice.

The Brooklyn Chamber of Commerce is kicking off its 2nd Annual Kosher Restaurant Week on January 11th.

The city of Frisco has a new Chef Driven restaurant to add to the must-visit list.

Just in time for the premiere of Downton Abbey'sfifth season, Downton Abbey Wines expands its growing portfolio with the Countess of Grantham Collection a delicious selection of varietal wines crafted with premium fruit from California.

Visit Dopo East on the Upper East Side of New York City for delicious Italian food, a delightful atmosphere, and gracious service.

'Meet the Sommelier' is a new feature on Broadwawayworld.

The crew at Gorton's Seafood is once again taking steps to help people eat better in the New Year.

Beginning today, Red Lobster, the world's largest seafood restaurant, is introducing a new promotion, Big Shrimp Festival, featuring some of the largest shrimp ever offered on the menu.

El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced an extension of its popular Under 500 line with four new menu items, each under 500 calories.

Del Frisco's Restaurant Group, Inc.