FOOD + WINE NEWSROOM - Page 231

sweetFrog Frozen Yogurt, the nation's leading frozen yogurt chain, named America's Best Frozen Yogurt by The Daily Meal, and a Top New Franchise by Entrepreneur Magazine, recently introduced brand new catering and delivery services at participating locations nationwide - making ordering and event pl

This Halloween, the Ovation Brands portfolio of restaurants- Ryan's , HomeTown Buffet, Old Country Buffet , Country Buffet - and Furr's Fresh Buffet is giving kids the treat of all-you-can-eat.

A food product innovation for teething babies is announced today by Bambino's Baby Food Founder and CEO Zoi Maroudas, a leader in infant nutrition and development.

A child's teacher, coworkers, friends - these are the gifts that one needs to get, but it's hard to choose what's best.

This Halloween, IHOP Restaurants is bringing back its spooky yearly treat for the youngest guests; Scary Face Pancakes will be free to children ages 12 and under from 7:00 AM to 10:00 PM this Halloween, Tuesday, October 31, at participating IHOP locations nationwide.

McCormick & Schmick's Seafood Restaurants will thank U.

Check out some of the events and special treats that are happening around New York City this weekend and on Halloween.

No tricks, only treats at McAlister's Deli this Halloween! On Tuesday, October 31, McAlister's is offering free kids meals to costumed guests ages 12 and under.

On Wednesday, November 1, Refinery Rooftop is hosting their Second Annual Movember Ball meatball competition to raise funds and awareness for The Movember Foundation.

It's the meat with a first name, beloved by chefs such as Michael Symon and David Chang and enjoyed around the country for breakfast, lunch or dinner.

Pure Leaf announced today the launch of its first-ever home brewed Matcha Teas.

Jersey Mike's Trend Tracker survey of 52,898 individuals reveals some surprising sandwich eating habits.

Mini Babybel, the creamy, red-wax-wrapped cheese, has been named the Official Snack Cheese of Walt Disney World Resort in Florida, the Disneyland Resort in California and Disney Cruise Line.

Just in time for Halloween, "Food Network Star," cookbook author and TV personality, Chef Justin Warner, created a recipe that celebrates the launch of the highly anticipated Super Mario Odyssey video game.

This spring, Frito-Lay celebrated the power of boundless imagination by inviting aspiring entrepreneurs to use their creativity to "dreamvent" a solution to solve everyday problems.

The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast.

My/Mo Mochi Ice Cream, a line of poppable and delicious frozen snacks, revolutionizes the snacking category with an unprecedented step beyond the freezer aisle and into the bakery and prepared meals sections of supermarkets throughout the country.

Budweiser is giving beer lovers the chance to experience and taste history with the release of its limited-edition 1933 Repeal Reserve Amber Lager.

On Tuesday, 10/31 Left Bank in NYC's West Village, will be turning off their lights and serving dinner to all guests by candlelight.

There's a new steakhouse in town, Tudor City Steakhouse.

Get them while they're hot! The Sriracha Pretzel and Pretzel Nuggets are now available for a limited time only at Auntie Anne's nationwide.

Cooper's Hawk Winery & Restaurants (https://chwinery.

You can skip the trip to your favorite Italian restaurant.

Pairing your favorite foods with wine and beer is some of the fun of being a dedicated foodie.

Chef Stephan Bogardus is a rising culinary talent whose journey has brought him full circle to his native Long Island and The North Fork Table & Inn.