Grapes from California Featured in Three New Meal Kits from Chef'd
by BWW News Desk - October 07, 2017
Meal kit company Chef'd recently partnered with the California Table Grape Commission to create three vibrant, flavorful recipes inspired by California vineyards.
by BWW News Desk - October 07, 2017
Meal kit company Chef'd recently partnered with the California Table Grape Commission to create three vibrant, flavorful recipes inspired by California vineyards.
New Bertolli' Rustic Cut Pasta Sauces Bring Tuscany To The Table
by BWW News Desk - October 07, 2017
The Bertolli brand, which has more than 150 years of rich culinary history, is proud to unveil Bertolli Rustic Cut, a truly unique and taste-tempting line of pasta sauces that are full of hearty vegetables you can see and taste. Inspired by the simple goodness of Tuscan cooking, all four varieties of these chunky sauces can be found at grocers and mass retailers nationwide beginning this fall. New Bertolli Rustic Cut Sauces are destined to become family favorites because home cooks will see there's no need to doctor them.
by BWW News Desk - October 07, 2017
The Bertolli brand, which has more than 150 years of rich culinary history, is proud to unveil Bertolli Rustic Cut, a truly unique and taste-tempting line of pasta sauces that are full of hearty vegetables you can see and taste. Inspired by the simple goodness of Tuscan cooking, all four varieties of these chunky sauces can be found at grocers and mass retailers nationwide beginning this fall. New Bertolli Rustic Cut Sauces are destined to become family favorites because home cooks will see there's no need to doctor them.
Backpack Wine' Grows: Adds New Variety And New Staff
by BWW News Desk - October 07, 2017
Backpack Wine, the premium canned wine blended from Washington State grapes and produced by the Oak Brook, Illinois company, Source Code Beverage, is expanding its portfolio and its national footprint with a new Rowdy Red variety and the addition of wine industry veteran Lisa Taaffe as Regional Sales Director.
by BWW News Desk - October 07, 2017
Backpack Wine, the premium canned wine blended from Washington State grapes and produced by the Oak Brook, Illinois company, Source Code Beverage, is expanding its portfolio and its national footprint with a new Rowdy Red variety and the addition of wine industry veteran Lisa Taaffe as Regional Sales Director.
NPR WINE CLUB Launches for Consumers to Discover, Support and Enjoy
by BWW News Desk - October 06, 2017
NPR announced a new wine membership club, NPR Wine Club in collaboration with licensed wineries and retailers, along with Direct Wines, and Wines That Rock.
by BWW News Desk - October 06, 2017
NPR announced a new wine membership club, NPR Wine Club in collaboration with licensed wineries and retailers, along with Direct Wines, and Wines That Rock.
Excellence in Sustainable Cuisine is Featured on "Success Files", Hosted by Rob Lowe
by BWW News Desk - October 06, 2017
Popular "Success Files" host Rob Lowe will introduce a new segment that will discuss excellence in sustainable cuisine on an upcoming episode. The series brings an in-depth discussion to popular and timely topics in a manner that informs the viewer in addition to keeping them entertained. This upcoming episode will delve into the subject of sustainable cuisine and how more chefs and culinary professionals are during their attention to achieving excellence with sustainable food practices. Healthy and nutritious foods are the first steps in what is becoming a food revolution, and improvements in sustainability are receiving a lot of focus.
by BWW News Desk - October 06, 2017
Popular "Success Files" host Rob Lowe will introduce a new segment that will discuss excellence in sustainable cuisine on an upcoming episode. The series brings an in-depth discussion to popular and timely topics in a manner that informs the viewer in addition to keeping them entertained. This upcoming episode will delve into the subject of sustainable cuisine and how more chefs and culinary professionals are during their attention to achieving excellence with sustainable food practices. Healthy and nutritious foods are the first steps in what is becoming a food revolution, and improvements in sustainability are receiving a lot of focus.
Dunkin' Dresses Up Its Donuts This Month With More Than A Dozen Halloween-Inspired Names and Designs
by BWW News Desk - October 06, 2017
Halloween season begins today, and Dunkin' Donutsis celebrating in a spooktacular and sweet new way by tricking out its classic donut treats. For the first time ever, many donuts at participating Dunkin' Donuts restaurants throughout the country will be disguised for Halloween with wickedly festive new looks and names just for the month of October. Throughout the month, guests will also be able to purchase any 10 MUNCHKINS for the special price of $1.99 at participating Dunkin' Donuts restaurants.
by BWW News Desk - October 06, 2017
Halloween season begins today, and Dunkin' Donutsis celebrating in a spooktacular and sweet new way by tricking out its classic donut treats. For the first time ever, many donuts at participating Dunkin' Donuts restaurants throughout the country will be disguised for Halloween with wickedly festive new looks and names just for the month of October. Throughout the month, guests will also be able to purchase any 10 MUNCHKINS for the special price of $1.99 at participating Dunkin' Donuts restaurants.
Harvest Home Farmer's Market Savor the Season Uptown 2017
by BWW News Desk - October 06, 2017
On Thursday, October 19, 7:30 p.m., Harvest Home Farmer's Market (HHFM) will host its fifth annual Savor the Season Uptown fundraising event at The Museum of the City of New York. Tickets start at $200 and can be purchased online.
by BWW News Desk - October 06, 2017
On Thursday, October 19, 7:30 p.m., Harvest Home Farmer's Market (HHFM) will host its fifth annual Savor the Season Uptown fundraising event at The Museum of the City of New York. Tickets start at $200 and can be purchased online.
Dexas Introduces Pink Cutting Boards in Support of National Breast Cancer Foundation
by BWW News Desk - October 06, 2017
In honor of Breast Cancer Awareness Month this October, Dexas International Ltd. has partnered with National Breast Cancer Foundation (NBCF) to directly support their programs including improved access to mammography screenings and patient navigation, which guides patients through the complex steps of cancer care.
by BWW News Desk - October 06, 2017
In honor of Breast Cancer Awareness Month this October, Dexas International Ltd. has partnered with National Breast Cancer Foundation (NBCF) to directly support their programs including improved access to mammography screenings and patient navigation, which guides patients through the complex steps of cancer care.
Three Bridges Shares Seasonal Dishes to Celebrate National Pasta Month
by BWW News Desk - October 06, 2017
October marks National Pasta Month, a month-long excuse to indulge in one of America's most beloved foods. Despite the growing popularity of paleo and ketogenic diets, people in the U.S. still turn to pasta as one of their go-to comfort foods, consuming over 6 billion pounds of pasta every year 1. In honor of National Pasta Month, Three Bridges, makers of premium refrigerated pastas and sauces, shares seasonal recipes to celebrate the simple joys of gathering around a plateful of pasta.
by BWW News Desk - October 06, 2017
October marks National Pasta Month, a month-long excuse to indulge in one of America's most beloved foods. Despite the growing popularity of paleo and ketogenic diets, people in the U.S. still turn to pasta as one of their go-to comfort foods, consuming over 6 billion pounds of pasta every year 1. In honor of National Pasta Month, Three Bridges, makers of premium refrigerated pastas and sauces, shares seasonal recipes to celebrate the simple joys of gathering around a plateful of pasta.
Mac N' Cheetos Is Back! The Grocery Freezer Aisle Just Got Dangerously Cheesy!
by BWW News Desk - October 06, 2017
Cheetos, one of the marquee brands from PepsiCo's Frito-Lay division, has announced the nationwide availability of the fan-favorite snack Mac n' Cheetos. The snack that created fan frenzies with previous limited-time releases is now available in freezer aisles at major retailers across the country.
by BWW News Desk - October 06, 2017
Cheetos, one of the marquee brands from PepsiCo's Frito-Lay division, has announced the nationwide availability of the fan-favorite snack Mac n' Cheetos. The snack that created fan frenzies with previous limited-time releases is now available in freezer aisles at major retailers across the country.
Hornitos' Tequila Launches Hornitos' Cristalino, Continuing Its Decades Long Tradition Of Pushing Boundaries
by BWW News Desk - October 06, 2017
Hornitos Tequila officially announced the launch of new Hornitos Cristalino on the heels of its latest marketing campaign, "A Shot Worth Taking," which debuted on Mexican Independence Day. Hornitos Cristalino is a 100 percent blue agave tequila that is aged and filtered to produce an exceptionally smooth and crystal clear aejo the first of its kind to be made available in the premium category.
by BWW News Desk - October 06, 2017
Hornitos Tequila officially announced the launch of new Hornitos Cristalino on the heels of its latest marketing campaign, "A Shot Worth Taking," which debuted on Mexican Independence Day. Hornitos Cristalino is a 100 percent blue agave tequila that is aged and filtered to produce an exceptionally smooth and crystal clear aejo the first of its kind to be made available in the premium category.
SUCKERPUNCH GOURMET is an Inspired, Delicious Food Brand
by Marina Kennedy - October 05, 2017
SuckerPunch Gourmet is a creative food product line that is sure to up your game when entertaining and enjoying your favorite foods. They have items that will enhance your everyday meals and inspire you to create some new ones.
by Marina Kennedy - October 05, 2017
SuckerPunch Gourmet is a creative food product line that is sure to up your game when entertaining and enjoying your favorite foods. They have items that will enhance your everyday meals and inspire you to create some new ones.
October is National Pasta Month!
by BWW News Desk - October 05, 2017
Year after year, pasta proves to be one of America's favorite dishes wholesome, convenient, affordable and delicious! Because a pasta dish offers nutrition and versatility in a meal, it appeals to all types of consumers. This October, National Pasta Month, celebrate this beloved dish and how pasta can offer many meal planning solutions with tips from the National Pasta Association.
by BWW News Desk - October 05, 2017
Year after year, pasta proves to be one of America's favorite dishes wholesome, convenient, affordable and delicious! Because a pasta dish offers nutrition and versatility in a meal, it appeals to all types of consumers. This October, National Pasta Month, celebrate this beloved dish and how pasta can offer many meal planning solutions with tips from the National Pasta Association.
Pillsbury' Partners With Food Network And Ree Drummond, The Pioneer Woman, To Launch 48th Pillsbury Bake-Off' Contest
by BWW News Desk - October 05, 2017
The Pillsbury Bake-OffContest is back with a new twist and we are calling all home cooks nationwide to fire up their ovens and imagine the possibilities with Pillsbury. In partnership with Food Network and The Pioneer Woman, Ree Drummond, Pillsbury is celebrating family memories made at home, by seeking out your family's favorite recipes and the inspiration and stories behind them.
by BWW News Desk - October 05, 2017
The Pillsbury Bake-OffContest is back with a new twist and we are calling all home cooks nationwide to fire up their ovens and imagine the possibilities with Pillsbury. In partnership with Food Network and The Pioneer Woman, Ree Drummond, Pillsbury is celebrating family memories made at home, by seeking out your family's favorite recipes and the inspiration and stories behind them.
Quaker Marks Oatober: A Month to Share the Many Health Benefits of Oats
by BWW News Desk - October 05, 2017
Oat Initiatives Planned Everywhere Oats are Consumed - Worldwide
by BWW News Desk - October 05, 2017
Oat Initiatives Planned Everywhere Oats are Consumed - Worldwide
Action for Healthy Kids And Kellogg Provide School Breakfast Grants To 40 School Districts & More Than 175 Schools For The 2017-2018 School Year
by BWW News Desk - October 05, 2017
Action for Healthy Kids (AFHK) announces the 40 school districts and more than 175 schools that are recipients of School Breakfast Grants for the 2017-2018 school year, provided through funding from Kellogg Company and Kellogg Company Fund. The School Breakfast Grants help schools and school districts pilot or expand their National School Breakfast Programs in order to increase access to breakfast for more students and help them have a nutritious start to the school day.
by BWW News Desk - October 05, 2017
Action for Healthy Kids (AFHK) announces the 40 school districts and more than 175 schools that are recipients of School Breakfast Grants for the 2017-2018 school year, provided through funding from Kellogg Company and Kellogg Company Fund. The School Breakfast Grants help schools and school districts pilot or expand their National School Breakfast Programs in order to increase access to breakfast for more students and help them have a nutritious start to the school day.
Ready Pac Foods Packed You Lunch! Introducing New Fresh Prep'd Soup Kits and Wrap Kits
by BWW News Desk - October 05, 2017
Your life is packed with everything from carpools to work to kids and pets to errands and more and it's hard to eat healthy when you are juggling so much. Ready Pac Foods, the brand that helps give you the freedom to eat healthier,has packed you lunch with the launch of their new Fresh Prep'd Soup Kits and Fresh Prep'd Wrap Kits. The two new innovative lines, each a complete lunch you prepare yourself in minutes, were created for health-conscious, yet time-starved, flavor-seeking consumers, and can be found in the refrigerated produce or deli case where you buy groceries.
by BWW News Desk - October 05, 2017
Your life is packed with everything from carpools to work to kids and pets to errands and more and it's hard to eat healthy when you are juggling so much. Ready Pac Foods, the brand that helps give you the freedom to eat healthier,has packed you lunch with the launch of their new Fresh Prep'd Soup Kits and Fresh Prep'd Wrap Kits. The two new innovative lines, each a complete lunch you prepare yourself in minutes, were created for health-conscious, yet time-starved, flavor-seeking consumers, and can be found in the refrigerated produce or deli case where you buy groceries.
Mark Your Calendars! National Pierogy Day Is October 8th
by BWW News Desk - October 05, 2017
Fall is finally here, which means it's almost time for National Pierogy Day! For the last nine years, Americans have joined together with friends on October 8 th to enjoy Mrs. T's Pierogies and celebrate the Eastern European delicacy, featuring whipped potatoes in a pasta shell. This October 8 th is a milestone for Mrs. T's Pierogies, the largest producer of frozen pierogies in the country, because the company is celebrating its 65 th anniversary.
by BWW News Desk - October 05, 2017
Fall is finally here, which means it's almost time for National Pierogy Day! For the last nine years, Americans have joined together with friends on October 8 th to enjoy Mrs. T's Pierogies and celebrate the Eastern European delicacy, featuring whipped potatoes in a pasta shell. This October 8 th is a milestone for Mrs. T's Pierogies, the largest producer of frozen pierogies in the country, because the company is celebrating its 65 th anniversary.
StarKist' and Tapat'o' Turn Up the Heat with the Launch of New StarKist Tuna Creations' Tapat'o'
by BWW News Desk - October 05, 2017
StarKist Co. is proud to announce its most recent partnership with Tapato, the world-renowned hot sauce made with authentic ingredients and flavors. This partnership is part of StarKist's newest addition to its BOLD line of flavored tuna pouches: StarKist Tuna Creations Tapato. Paired with a touch of lime juice, the new Tuna Creations BOLD Tapato flavor offers an entirely different taste experience to premium tuna through a mixture of heat and sweetness; a unique combination with a kick. This perfect blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapato's licensing agency, Brand Central, LLC.
by BWW News Desk - October 05, 2017
StarKist Co. is proud to announce its most recent partnership with Tapato, the world-renowned hot sauce made with authentic ingredients and flavors. This partnership is part of StarKist's newest addition to its BOLD line of flavored tuna pouches: StarKist Tuna Creations Tapato. Paired with a touch of lime juice, the new Tuna Creations BOLD Tapato flavor offers an entirely different taste experience to premium tuna through a mixture of heat and sweetness; a unique combination with a kick. This perfect blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapato's licensing agency, Brand Central, LLC.
Ruth's Chris Steak House to Host Final TasteMaker Dinner with Marchesi Antinori, One of Italy's Most-Famous Wine Houses
by BWW News Desk - October 05, 2017
Ruth's Chris Steak House is closing out its acclaimed TasteMaker Dinner series with the Guado al Tasso Estate wines of Marchesi Antinori, one of Italy's most historic and renowned wine houses. Ruth's TasteMaker Dinners were launched earlier this year and have featured exclusive menu and pairings from some of the most awarded and revered wine and spirits makers in the world, from Veuve Clicquot to Johnnie Walker Whisky. The sixth and final dinner in the series for 2017 will be held on October 15 and 16, and will include an Italian-inspired, five-course meal to complement the Antinori family's celebrated Tuscan wines from Bolgheri.
by BWW News Desk - October 05, 2017
Ruth's Chris Steak House is closing out its acclaimed TasteMaker Dinner series with the Guado al Tasso Estate wines of Marchesi Antinori, one of Italy's most historic and renowned wine houses. Ruth's TasteMaker Dinners were launched earlier this year and have featured exclusive menu and pairings from some of the most awarded and revered wine and spirits makers in the world, from Veuve Clicquot to Johnnie Walker Whisky. The sixth and final dinner in the series for 2017 will be held on October 15 and 16, and will include an Italian-inspired, five-course meal to complement the Antinori family's celebrated Tuscan wines from Bolgheri.
Chili Cookware Giveaway
by BWW News Desk - October 05, 2017
Emile Henry and Gustus Vitae Condiments have teamed up to host a GIVEAWAY starting October 4. One lucky winner will receive an Emile Henry Chili/Soup Pot and Gustus Vitae Ancho Chili Sea Salt. The giveaway ends October 18th. To enter consumers must "like" Gustus Vitae and Emile Henry on Facebook and comment on the facebook post mentioning their favorite soup or chili recipe. The winner will be announced October 20th.
by BWW News Desk - October 05, 2017
Emile Henry and Gustus Vitae Condiments have teamed up to host a GIVEAWAY starting October 4. One lucky winner will receive an Emile Henry Chili/Soup Pot and Gustus Vitae Ancho Chili Sea Salt. The giveaway ends October 18th. To enter consumers must "like" Gustus Vitae and Emile Henry on Facebook and comment on the facebook post mentioning their favorite soup or chili recipe. The winner will be announced October 20th.
BWW Preview: CAPA CAFE Opens at ICP Museum
by BWW News Desk - October 04, 2017
The International Center of Photography (ICP), the world's leading institution dedicated to photography and visual culture, is tapping Great Performances (GP), the sustainability oriented New York City food service and events company, to re-invent and operate the ICP Museum's caf , located at 250 Bowery on Manhattan's Lower East Side.
by BWW News Desk - October 04, 2017
The International Center of Photography (ICP), the world's leading institution dedicated to photography and visual culture, is tapping Great Performances (GP), the sustainability oriented New York City food service and events company, to re-invent and operate the ICP Museum's caf , located at 250 Bowery on Manhattan's Lower East Side.
BWW Review: HAKKASAN in the Theatre District for Fine Dining Pleasure
by Marina Kennedy - October 03, 2017
Hakkasan New York is restaurant destination for Midtown guests and theatergoers who want to enjoy the finest Cantonese cuisine along with a top-notch beverage program. From the minute you step in the door, experience the outstanding hospitality that delights New Yorkers and guests around the globe.
by Marina Kennedy - October 03, 2017
Hakkasan New York is restaurant destination for Midtown guests and theatergoers who want to enjoy the finest Cantonese cuisine along with a top-notch beverage program. From the minute you step in the door, experience the outstanding hospitality that delights New Yorkers and guests around the globe.
Nirvana Indian Restaurant Announces Peter Beck as Executive Chef
by BWW News Desk - October 03, 2017
For nearly a decade, Nirvana has been a reliable destination in Murray Hill for flavorful, well-prepared regional Indian cuisine in a serene setting. Just as Buddha achieved enlightenment sitting under the Bodhi Tree (a reoccurring motif in the restaurant), so too have guests been achieving Indian culinary bliss at Nirvana for years. Owner Anil Amin opened the restaurant in 2008 the culmination of a lifelong career in hospitality including time spent at the iconic Windows on the World. He has now turned to industry friend and Michelin-starred Indian chef Peter Beck, as Executive Chef, to bring Nirvana to the next level.
by BWW News Desk - October 03, 2017
For nearly a decade, Nirvana has been a reliable destination in Murray Hill for flavorful, well-prepared regional Indian cuisine in a serene setting. Just as Buddha achieved enlightenment sitting under the Bodhi Tree (a reoccurring motif in the restaurant), so too have guests been achieving Indian culinary bliss at Nirvana for years. Owner Anil Amin opened the restaurant in 2008 the culmination of a lifelong career in hospitality including time spent at the iconic Windows on the World. He has now turned to industry friend and Michelin-starred Indian chef Peter Beck, as Executive Chef, to bring Nirvana to the next level.
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