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On Thursday, April 27, Executive Chef Bryce Shuman of the Michelin-recognized Sweetbriar, formerly of Eleven Madison Park will join with The Sylvia Center to host the 15th anniversary celebration fundraising event at their Art of Cooking Benefit.
Broadwayworld had the pleasure of interviewing choreographer, Cari Sanchez about her career and choreographing Don’t Let the pigeon Drive the Bus at The Growing Stage.
Moraga Bel Air Vineyards is one of the most unique vineyards in the country, producing estate wines that you would never guess were crafted in the heart of Los Angeles.
This is the very best time to shop for gifts for mom and the mother figures in your life who certainly deserve the best.
North River Lobster Company, New York City’s lobster and seafood restaurant and beloved institution since 2014, is thrilled to announce its reopening for the 2023 season.
1 Hotel Central Park & 1 Hotel Brooklyn Bridge are hosting various events throughout April in honor of Earth Month.
This Saturday, April 8th, is National Empanada Day, and La Pulperia is the perfect destination to enjoy an authentic empanada to celebrate the occasion.
Caliza has you covered with their brand-new brunch menu which is now available.
We were delighted to visit Jacob’s Pickles at Moynihan Food Hall and will definitely be regulars.
Soak up the 4 months of tolerable weather we get in NYC, on Kokomo's inviting tropical outdoor patio.
Broadwayworld had the pleasure of interviewing the Artistic Director of the Martha Graham Dance Company, Janet Eilber.
Graffigna, Argentina's third most historic winery, offers two accessible bottles to honor Malbec Month.
Broadwayworld had the pleasure of interviewing Sharon Lawrence about her career and 'The Shot' at NJ Rep.
OL'DAYS, the stylish and charming all-day cafe, opened its second outpost in NYC on Wednesday, April 5th in TriBeCa on 73 Warren Street.
For the first time, Aperol®, the iconic Italian aperitivo, will be bringing music fans together to make memories of a lifetime at the world-renowned Coachella Valley Music and Arts Festival®.
Easter Sunday is just days away and it's the perfect time to make your final brunch, lunch or dinner plans.
Project III also known as the People's Performance Project is a performing arts initiative made up of creators from around the globe that sponsor, facilitate, and collaborate with dance companies, independent artists, and freelancers.
We are pleased to recommend to our readers the 2021 Orange of Gewurztraminer, Los Carneros ($29.
The National Ballet of Canada has returned to New York City Center for the first time in 15 years and we give the troupe an enthusiastic welcome.
Visit Duomo 51, the recently opened Italian restaurant that serves breakfast, lunch and dinner.
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